Gai Noi

Fried walleye strips with a caramelized tamarind sauce, fried basil, fried peanuts, and fried dried chilis. Pescatarian | Gluten Friendly | Dairy Free

Two skewers of salmon marinated for 24 hours in a sweet marinade, grilled to perfection. Served with a side of peanut sauce. Gluten Free | Dairy Free | Pescatarian

Two skewers of four shrimp each, grilled and dressed with a honey/soy sweet glaze and sesame seeds. Includes a side of peanut sauce. Gluten Friendly | Dairy Free | Pescatarian

Stir-fried udon noodles in a lightly spicy tamarind sauce with onions, red bell peppers, tomatoes, basil, and green onions. Vegan, dairy-free

Wide rice noodles stir-fried with eggs, Chinese broccoli, bean sprouts, and scallions. Gluten Friendly | Pescatarian

Rice noodles with eggs, scallions, bean sprouts, stir-fried with a sweet tamarind sauce and topped with crushed peanuts. Gluten Friendly | Pescatarian

Spaghetti noodles tossed in a creamy spicy panang curry sauce, and topped with fresh Thai basil. Pescatarian

Egg noodle tossed in a red curry peanut sauce with red bell peppers, carrots, bean sprouts, scallions, topped with cilantro and crushed peanuts. Pescatarian

Zucchini, peas, Thai basil, and scallions simmered in a spicy coconut broth curry. Gluten-Free | Dairy-Free | Pescatarian

Red bell peppers, bamboo shoots, Thai basil, and scallions simmered in a creamy coconut broth. Gluten Friendly | Dairy-Free | Pescatarian

Potatoes, carrots, Thai basil, and scallions simmered in a sweet and mild coconut broth curry. Gluten Friendly | Dairy Free | Vegan

Lightly sweet and savory coconut pancakes with a crispy outer shell and creamy coconut-based filling. Delicious! Gluten Friendly | Vegan

Crispy tempura-fried chicken wings with our signature dry rub, topped with tempura fried jalapenos and Thai basil. Shellfish Free | Fin Fish Free

Lightly-battered, hand-carved calamari strips topped with tempura-fried jalapenos and Thai basil. Pescatarian | Fin Fish Free

Our take on the classic Thai dish, pad kra pao. Ground chicken sauteed with fresh Thai chilies, crushed garlic, Thai basil, and topped with a crispy fried egg. Perfect for spice-lovers. Gluten Friendly

Tender chicken seasoned with lemongrass and a honey/soy glaze. Served with a side of peanut sauce. Gluten Friendly | Dairy Free

Eggs, garlic, rice, sweet Chinese sausages, crispy pork fat, Thai basil, and green scallions. Gluten Friendly | Shellfish Free

Turmeric curry powder, garlic, rice, yellow golden raisins, cashews, Thai basil, and green scallions. Gluten Friendly | Vegan

Eggs, garlic, rice, Thai basil, and sweet soy sauce fried to golden perfection. Gluten Friendly | Shellfish Free | Pescatarian

Ground chicken, red onions, cilantro, scallions, mint, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette. Gluten Friendly | Shellfish Free

Sliced grilled beef flank, red onions, cilantro, scallions, mint, and toasted rice powder, tossed in a spicy lime fish sauce vinaigrette. Gluten Friendly | Shellfish Free

Minced fried tofu, red onions, cilantro, scallions, mint, and toasted rice powder tossed in a spicy lime vegan vinaigrette fish sauce. Gluten Friendly | Vegan

Wings coated in tempura and fried, served with a side of sweet chili sauce. Shellfish Free | Fin Fish Free

House-made ground pork sausage with yellow onion, shallots, makrut lime leaves, Thai chili, and topped with cilantro. Includes a side of jeow mak len (tomato) for dipping. Gluten Friendly

Baby kale, spring mix, cherry tomatoes, cucumbers, and cilantro tossed with an egg yolk dressing and topped with crushed peanuts. Gluten Friendly | Vegetarian

Steamed whitefish in aromatics with dill and a spicy rice slurry, wrapped in banana leaves. Best enjoyed with Sticky Rice. Pescatarian | Gluten Friendly

Locally-sourced, pasture-fed beef from Peterson Craftsman Meats. Served with a side of beef jeow (jeow contains seafood). Gluten Friendly

Gluten Friendly | Vegan

Jeow is a Laotian spicy dipping sauce. Jeow Bong: classic Laotian hot sauce consisting of roasted chilies, galangal, fried garlic, and fried shallots | Gluten Friendly | Vegan Jeow Eggplant: roasted Chinese eggplants and Thai chilies, with hints of mint and cilantro | Gluten Friendly | Vegan Jeow Paa: crispy fried tilapia finely minced and paired with scallions, lime, cilantro, and mint to create a unique hot "sauce" | Gluten Friendly | Pescatarian Jeow Mak Len: finely minced cherry tomatoes with Thai chilies, shrimp powder, and herbal seasonings | Gluten Friendly | Pescatarian

Asian style pickled daikon radish and carrot. Vegan

Gluten Friendly | Vegan

Crispy tofu tossed in a sweet and spicy sauce, topped with our cilantro-scallion mix and sprinkled with toasted sesame seeds. Gluten Friendly | Vegan

Seasoned, skin-off pork belly fried to a golden crisp. The perfect addition to any dish, or perfectly enjoyable on its own as a snack. Gluten Friendly

Green beans lightly-battered and fried, then tossed in our signature dry rub. Fin Fish Free | Shellfish Free | Vegetarian

Cream cheese and roasted jalapenos wrapped and deep fried, served with our house pineapple sauce. Vegetarian | Shellfish Free | Fin Fish Free

Pork, shredded carrots, cabbage, onions, scallions, wood ear mushrooms, and bean thread noodles wrapped, fried, and served with a sweet chili dipping sauce. Shellfish Free | Fin Fish Free | Dairy Free NOTE: included dip contains fish sauce!

Eggrolls stuffed with shredded carrots, cabbage, onions, scallions, wood ear then mushrooms, and bean thread noodles, fried and served with a sweet chili dipping sauce. Vegetarian | Shellfish Free | Fin Fish Free | Dairy Free | NOTE: included dip contains fish sauce!

Steamed egg noodles simmered in a green curry sauce with peas, Thai basil, green scallions, and topped with sesame seeds. Pescatarian

Chicken and rice noodles in a coconut curry broth, topped with cabbage slaw. Gluten Friendly

Egg noodles in a creamy coconut-based spicy tom yum broth with scallions, cilantro, shrimp, and fried fish balls. A perfect pick-me-up noodle soup for winter.

Sliced cucumbers smashed with a spicy lime tamarind fish sauce dressing, topped with peanuts and cherry tomatoes. Best enjoyed with Sticky Rice! Gluten Friendly | Pescatarian

Strips of green papaya smashed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice! Gluten Friendly | Pescatarian

Steamed rice noodles tossed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice! Gluten Friendly | Pescatarian

Crispy tofu tossed in a sweet and spicy sauce, topped with our cilantro-scallion mix and sprinkled with toasted sesame seeds. Gluten Friendly | Vegan

Stir-fried udon noodles in a lightly spicy tamarind sauce with onions, red bell peppers, tomatoes, basil, and green onions. Vegan, dairy-free

Lightly sweet and savory coconut pancakes with a crispy outer shell and creamy coconut-based filling. Delicious! Gluten Friendly | Vegan

Minced fried tofu, red onions, cilantro, scallions, mint, and toasted rice powder tossed in a spicy lime vegan vinaigrette fish sauce. Gluten Friendly | Vegan

Potatoes, carrots, Thai basil, and scallions simmered in a sweet and mild coconut broth curry. Gluten Friendly | Dairy Free | Vegan

Crispy tofu tossed in a sweet and spicy sauce, topped with our cilantro-scallion mix and sprinkled with toasted sesame seeds. Gluten Friendly | Vegan

Turmeric curry powder, garlic, rice, yellow golden raisins, cashews, Thai basil, and green scallions. Gluten Friendly | Vegan

Green beans lightly-battered and fried, then tossed in our signature dry rub. Fin Fish Free | Shellfish Free | Vegetarian

Cream cheese and roasted jalapenos wrapped and deep fried, served with our house pineapple sauce. Vegetarian | Shellfish Free | Fin Fish Free

Minced fried tofu, red onions, cilantro, scallions, mint, and toasted rice powder tossed in a spicy lime vegan vinaigrette fish sauce. Gluten Friendly | Vegan

Potatoes, carrots, Thai basil, and scallions simmered in a sweet and mild coconut broth curry. Gluten Friendly | Dairy Free | Vegan