Fogo de Chão Brazilian Steakhouse

Cornichons

Fig jam

Whole grain mustard

Bleu cheese

Grana cheese

Manchego cheese

Smoked provolone

Dedo de moça peppers

Malagueta peppers

Pickled onions

Roasted eggplant

Roasted garlic

Roasted peppers

Roasted zucchini

Sweety drops

Belgian waffles

Sweet cornmeal cake with whipped banana crème

Braised beef rib hash

Brazilian sausage

Carrot turmeric citrus power juice

Greek yogurt parfaits

Made-to-order omelets

Pineapple kale ginger power juice

Calabrese salami

Mortadella

Prosciutto de Parma from Parma, Italy

Sliced prosciutto

Spanish chorizo

Classic salad

Classic Caesar salad

Fresh greens of the season

Vitamin-rich greens

Classic salad

Caipirinha special on Tuesdays

Limited-time cocktail celebrating Brazilian match-day culture

Cold-smoked salmon, basil dressing, red onions and capers

Lentil soup

Roasted apple and sweet potato salad

Roasted cabbage and butternut squash

Seasonal hummus

Selection of fire-roasted cuts, seasonal Market Table, authentic sides, and choice of decadent dessert

Oven roasted with brown sugar, black pepper, and red pepper flakes

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon

Beet tartare

Crispy chickpea kale salad

Pear and arugula salad

Quinoa tabouleh

Sesame black bean pasta

Broccoli

Dragon fruit

Kiwi

Limes

Marinated onions

Papaya

Pineapple

Pomegranate

Prickly pear

Star fruit