Fat Lorenzos

Genoa salami, ham, pepperoni and turkey.

Albacore tuna, Niçoise olives, red onions and capers blended with sun-dried tomato aioli on a bed of spinach. Served with Chèvre (goat cheese) and a sliced hard boiled egg on a Grinder roll.

Thinly sliced roast beef and provolone cheese.

Albacore tuna topped with lettuce and tomato on a French loaf.

Pepperoni, Canadian bacon, sausage & sliced meatballs.

Italian sausage, pepperoni, mushrooms, onions, green peppers, black & green olives.

Alfredo, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarella & provolone.

Featured in Minnesota Monthly "Best Pizza" edition. Inspired by New Haven's famous clam pizza. Our version: Baby clams in a rich herb sauce, topped with Asiago.

Mushrooms, onions, green peppers & black olives.

Genoa salami, ham, pepperoni and banana peppers.

Garlic marinated chicken and banana peppers topped with mozzarella.

Spicy sausage covered with marinara and topped with mozzarella.

House-made meatballs smothered in marinara and topped with mozzarella.

Grilled, sliced steak with sautéed onions, mushrooms, giardiniera and peppadew peppers. Topped with pepper jack cheese. Served with garlic Romano horseradish sauce.

Lean, juicy slices of beef and shredded mozzarella.

Spinach, tomato, onion, mushrooms, green peppers and feta.

Rigatoni, sautéed onions and green peppers, marinara & mozzarella.

Garlic marinated chicken and Alfredo sauce

Our own combination of meats, cheeses and vegetables with a zesty red sauce.

Tubes stuffed with spinach, garlic and ricotta, topped with marinara and baked.

Alfredo, sun-dried tomatoes, kalamata olives, spinach and Alfredo sauce.

Penne tossed in Alfredo sauce.

Penne pasta tossed with cajun seasoned Alfredo sauce, red bell pepper, roasted corn, jalapeños and Andouille sausage.

Sliced meatballs, and sausage sautéed with spicy giardiniera pepper sauce blended with ricotta and marinara.

Garlic sautéed shrimp and Alfredo sauce.

Lettuce, tomatoes, onions, green peppers, mushrooms, black and green olives and mozzarella.

Lettuce, turkey, ham, salami, provolone, tomatoes, onions, green peppers, mushrooms, black and green olives and mozzarella.

Albacore tuna, Niçoise olives, red onions and capers blended with sun-dried tomato aioli. Topped with chèvre (goat cheese) and a sliced hard boiled egg. Served on a bed of spinach.

Our famous spinach dip served hot with garlic toast

Italian style quesadilla. Garlic chicken, Portobello mushrooms, roasted red peppers, arugula, mozzarella and a special sauce. Topped with balsamic glaze. Whole or Half.

Served with Marinara

Gigantic twisty bread, baked with garlic herb butter and Parmesan cheese. Served with Marinara

Savory pastry filled with spinach, onions, black olives, provolone and feta cheeses topped with basil. Served with Marinara

Ham, salami, pepperoni, mushrooms, onions, provolone and mozzarella cheeses folded into a light pastry and topped with rosemary. Served with Marinara.