Emmett's Public House

Description of brunch item 1

Description of brunch item 2

Description of brunch item 3

Classic New York cheesecake with a graham cracker crust.

Rich and moist chocolate cake topped with creamy frosting.

Traditional Italian dessert layered with coffee-soaked ladyfingers.

Five-piece, panko-crusted, butterflied shrimp. Served with cocktail sauce and hot mustard.

Corned beef, pickled cabbage, jalapeño, onion, Jameson mustard, Sriracha 1000 Island, pepper jack cheese. Served with malted house fries.

One pound of steamed mussels, sautéed in a creamy curry sauce, topped with sliced scallions. Served with sourdough toast.

Five panko-battered dill pickle spears, fried to golden perfection. Served with jalapeño ranch.

Choose Buffalo, Dry Rub, or house-made Jameson Sticky Sauce. Eight-piece, served with celery and bleu cheese or ranch.

Alfredo sauce, roasted Brussels sprouts, caramelized onion, shredded jack cheese, leafy greens, balsamic reduction.

Crispy rings with house fresh beer batter. Served with spicy mayo.

Fresh curds from Ellsworth, WI, fried to perfection. Served with a side of honey mustard.

Served with a side salsa, sour cream and pickled jalapeños.

Braised corned beef, cabbage, peppers, carrots, and sauerkraut, rolled up and crispy fried. Served with a side of Sriracha 1000 Islands sauce.

Soft boiled egg, house-made sausage, seasoned panko, Irish cheddar and Parmesan cheese sauce, pecan-smoked bacon, leek oil. Served with sourdough toast.

Crispy, golden-fried walleye bites dredged in Guinness beer batter. Served with tartar sauce and lemon.