Element Wood Fire Pizza

A creamy and cheesy blend of artichoke hearts, spinach, and five cheeses baked in our wood fire oven and served bubbling hot.

Our flat bread seasoned with Parmesan and mozzarella cheese, garlic, and spices. Served with marinara sauce.

Garbanzo beans blended with olive oil, lemon, and tahini

Small portions of our humus and spicy feta cheese dip.

A dish of kalamata olives gets drizzled with olive oil, sprinkled with rosemary, and garnished with fresh lemon before being roasted in our wood fire oven and then tossed in our house dressing.

We drizzle the dough with olive oil, sprinkle it with rosemary and sea salt, and then toss it in our wood fire oven.

We drizzle the dough with olive oil, sprinkle it with rosemary and sea salt, and then toss it in our wood fire oven.

A creamy and spicy blend of feta cheese, red pepper, and other spices. Served chilled.

(ay-jee-uhn) Romaine lettuce with tomatoes, cucumbers, red onions, kalamata olives, and feta cheese topped with our famous house vinaigrette dressing and a pepperoncini pepper.

(ay-jee-uhn) Romaine lettuce with tomatoes, cucumbers, red onions, kalamata olives, and feta cheese topped with our famous house vinaigrette dressing and a pepperoncini pepper.

Romaine lettuce tossed in a creamy Caesar dressing, dusted with Parmesan cheese, and topped with a fresh tomato.

Romaine lettuce tossed in a creamy Caesar dressing, dusted with Parmesan cheese, and topped with a fresh tomato.