Downtowner Woodfire Grill

Fresh, homemade biscuits topped with creamy sausage gravy with two eggs your style & hashbrowns

Signature shredded hash with artisan corned beef & caramelized onion topped with two eggs your style & toast

Two eggs with black beans, crispy corn tortillas & golden hashbrowns, topped with salsa verde & a touch of sour cream

Hashbrowns with green peppers, onions, mushrooms, cheese, Moe's special Hollandaise sauce, & toast

Hashbrowns with green peppers, onions, mushrooms, Cajun sausage, over easy eggs, cheese, Moe's special Hollandaise sauce, & toast

6oz Prime New York. Served with hashbrowns & toast

Avocado, ginger ponzu, cucumber, yuzu sauce & seasame seeds. Served with crispy wonton chips

Served with crostinis

Basil buerre blanc & fire roasted tomato coulis

Corned beef, spinach, tomatoes, & Moe's special hollandaise sauce with poached eggs

Fresh Atlantic salmon, spinach, caramelized onion, & Moe's special hollandaise sauce with poached eggs

Spinach, tomatoes, & Moe's special hollandaise sauce with poached eggs

Canadian bacon & Moe's special hollandaise sauce with poached eggs

Breaded chicken on a fresh Belgian waffle. Served with sides of savory gravy & maple syrup.

Thick-sliced French toast in sweet egg batter

Homemade crepes stuffed and topped with fresh berries

Stuffed with our special strawberry & cream cheese filling

Organic buckwheat flour, cornmeal, and flaxseed

Personalized menu options are available upon request.

Multigrain toast, avocados, tomatoes, & two poached eggs

With fresh fruit & toast

Served with toast

Creamy bowl of oatmeal served with brown sugar, milk & raisins

Hashbrowns with green peppers, onions, mushrooms, broccoli, tomatoes, & cheese. Served with toast

Six ounces, served with grilled vegetables and choice of mashed potatoes or rice

Garlic, white wine, and parmesan

Garlic, white wine, and parmesan

9 oz tenderloin with smoked mushroom compound butter. Served with grilled vegetables and your choice of mashed potatoes or rice

Demiglace over mashed potatoes

Served with grilled vegetables and choice of mashed potatoes or rice

12 oz, served with grilled vegetables and choice of mashed potatoes or rice

Served with grilled vegetables and choice of mashed potatoes or rice

Chopped fresh tomato, garlic, olive oil & Parmesan on crostinis

Lightly fried jumbo shrimp tossed in house buffalo sauce

Fresh mozzarella, tomato, and basil

With spicy aioli and lemon

Avocado, onion, cilantro, lime & tomato with house made tortilla chips

Purée of garbanzo beans, roasted garlic & tahini, with fresh vegetables & flat bread

6 Jumbo shrimp with our housemade cocktail sauce

Amish bleu cheese, grilled onion, lettuce, and tomato

Onions, mushrooms, peppers, shredded mozzarella and cheddar cheese, lettuce, and tomato

Lettuce, tomato, and choice of cheese

Lettuce, tomato, and onion

Lettuce, tomato, and onion

Veggie patty, jalapeno pepper jack cheese, garlic aioli, avocado, lettuce, and tomato

Served on a ciabatta bun

Lettuce, tomato, and mayo served on a ciabatta bun

Turkey, bacon, cheddar cheese, lettuce, tomato, and mayo on a ciabatta bun

Choose from B.L.T., Club House, or Chicken Salad. Served with choice of soup or mixed greens salad

Serves 2

Baked to order. Allow 10-15 minutes

Baked to order. Allow 10-15 minutes

Specially marinated and roasted over an open woodfire. Served kabob style with grilled vegetables and basmati rice

Specially marinated and roasted over an open woodfire. Served kabob style with grilled vegetables and basmati rice

Specially marinated and roasted over an open woodfire. Served kabob style with grilled vegetables and basmati rice

Specially marinated and roasted over an open woodfire. Served kabob style with grilled vegetables and basmati rice

Specially marinated and roasted over an open woodfire. Served kabob style with grilled vegetables and basmati rice

Served on a ciabatta bun with a side of harissa, topped with lettuce, tomato, and onion

Onions, mushrooms, peppers, shredded mozzarella and cheddar cheese, lettuce, and tomato

Grilled chicken breast, basil, marinated tomato, fresh mozzarella, pesto, and balsamic reduction on a focaccia bun

Grilled chicken, lettuce, Parmesan cheese, and Caesar dressing

Ham, bacon, mozzarella, lettuce, tomato, and onion

Lean corned beef, sauerkraut, Swiss cheese, and spicy Thousand Island dressing on pumpernickel bread

Portabello, shiitake, and button mushrooms, zucchini, mozzarella, marinated tomatoes, and garlic mayonnaise on a focaccia bun

Lightly herb-battered walleye served on a ciabatta roll with lettuce, tomato, onion, and dill remoulade

Grilled chicken tossed in buffalo sauce, with romaine lettuce, onion, tomato, blue cheese crumbles, and ranch dressing

Mixed greens with caramelized pears, candied pecans, seasonal fruit, and raspberry vinaigrette

Grilled chicken, romaine lettuce, black beans, tortilla strips, avocado, corn, salsa, and shredded cheddar tossed in an avocado ranch dressing

Mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers, and balsamic vinaigrette

Mixed greens topped with fire-roasted jumbo shrimp, Donnay Farms goat cheese, toasted almonds, seasonal fruit, sun-dried tomatoes, and pomegranate vinaigrette

Baby spinach topped with wild Canadian salmon, roasted sweet potatoes, mandarin oranges, cucumber, roasted tomatoes, candied walnuts, feta cheese, and honey Dijon dressing

Grilled steak strips, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers, and balsamic vinaigrette

Swiss, cheddar, & American cheese

Sausage, bacon, ham, onions, green peppers, tomatoes, broccoli, mushrooms & cheese

Ham, green peppers, onions, & cheese

Sausage, bacon, Canadian bacon, cheese, & broccoli. Served with a side of fresh fruit

Homemade Cajun sausage, tomatoes, & cheese. Topped with sour cream & salsa

Spinach, mushroom, & onion, topped with melted Swiss & sour cream

Onions, green peppers, tomatoes, mushrooms, spinach, & broccoli

Woodfire chicken, fresh basil, Roma tomatoes, & mozzarella cheese, topped with red pepper sauce

Monday - Friday $300.00 + tax and gratuity; Saturday - Sunday $500.00 + tax and gratuity

Minimum charges for private dining room during breakfast hours.

Sunday - Thursday $800.00 + tax and gratuity; Friday - Saturday $1,200.00 + tax and gratuity

Minimum charges for private dining room during dinner hours.

Monday - Friday $400.00 + tax and gratuity

Minimum charges for private dining room during lunch hours.

The private dining room can accommodate up to 34 people for sit-down meals and many more for casual gatherings. It has visual and audio equipment including a video projector and a screen.

Diagrams showing the layout and capacities of the private dining room.

Spinach, cream cheese & roma tomatoes

Feta cheese, onions, mushrooms, spinach, Roma tomatoes, & Kalamata olives

Bacon, sausage, spinach, cheddar & mozzarella

Fresh Atlantic salmon, caramelized onion, spinach, & cream cheese

Our wine pairings focus on creating the perfect harmony between fine wine and fire roasted cuisine.

Ancient cooking traditions come alive in our oak-burning, infusing flavor through smoke and heat.

An intimate atmosphere ideal for cocktail receptions, business dinners and your most important celebrations.

Available with a dinner entree on Monday & Tuesday. Up to $40 value. Not available on Xcel Event nights & holidays.