St Paul, MN
Fresh, homemade biscuits topped with creamy sausage gravy with two eggs your style & hashbrowns
Signature shredded hash with artisan corned beef & caramelized onion topped with two eggs your style & toast
Two eggs with black beans, crispy corn tortillas & golden hashbrowns, topped with salsa verde & a touch of sour cream
Hashbrowns with green peppers, onions, mushrooms, cheese, Moe's special Hollandaise sauce, & toast
Hashbrowns with green peppers, onions, mushrooms, Cajun sausage, over easy eggs, cheese, Moe's special Hollandaise sauce, & toast
6oz Prime New York. Served with hashbrowns & toast
Avocado, ginger ponzu, cucumber, yuzu sauce & seasame seeds. Served with crispy wonton chips
Served with crostinis
Basil buerre blanc & fire roasted tomato coulis
Corned beef, spinach, tomatoes, & Moe's special hollandaise sauce with poached eggs
Fresh Atlantic salmon, spinach, caramelized onion, & Moe's special hollandaise sauce with poached eggs
Spinach, tomatoes, & Moe's special hollandaise sauce with poached eggs
Canadian bacon & Moe's special hollandaise sauce with poached eggs
Breaded chicken on a fresh Belgian waffle. Served with sides of savory gravy & maple syrup.
Thick-sliced French toast in sweet egg batter
Homemade crepes stuffed and topped with fresh berries
Personalized menu options are available upon request.
Multigrain toast, avocados, tomatoes, & two poached eggs
With fresh fruit & toast
Served with toast
Creamy bowl of oatmeal served with brown sugar, milk & raisins
Six ounces, served with grilled vegetables and choice of mashed potatoes or rice
Garlic, white wine, and parmesan
Garlic, white wine, and parmesan
9 oz tenderloin with smoked mushroom compound butter. Served with grilled vegetables and your choice of mashed potatoes or rice
Demiglace over mashed potatoes
Chopped fresh tomato, garlic, olive oil & Parmesan on crostinis
Lightly fried jumbo shrimp tossed in house buffalo sauce
Fresh mozzarella, tomato, and basil
With spicy aioli and lemon
Avocado, onion, cilantro, lime & tomato with house made tortilla chips
Amish bleu cheese, grilled onion, lettuce, and tomato
Onions, mushrooms, peppers, shredded mozzarella and cheddar cheese, lettuce, and tomato
Lettuce, tomato, and choice of cheese
Lettuce, tomato, and onion
Lettuce, tomato, and onion
Veggie patty, jalapeno pepper jack cheese, garlic aioli, avocado, lettuce, and tomato
Served on a ciabatta bun
Lettuce, tomato, and mayo served on a ciabatta bun
Turkey, bacon, cheddar cheese, lettuce, tomato, and mayo on a ciabatta bun
Choose from B.L.T., Club House, or Chicken Salad. Served with choice of soup or mixed greens salad
Serves 2
Baked to order. Allow 10-15 minutes
Specially marinated and roasted over an open woodfire. Served kabob style with grilled vegetables and basmati rice
Specially marinated and roasted over an open woodfire. Served kabob style with grilled vegetables and basmati rice
Specially marinated and roasted over an open woodfire. Served kabob style with grilled vegetables and basmati rice
Specially marinated and roasted over an open woodfire. Served kabob style with grilled vegetables and basmati rice
Specially marinated and roasted over an open woodfire. Served kabob style with grilled vegetables and basmati rice
Served on a ciabatta bun with a side of harissa, topped with lettuce, tomato, and onion
Onions, mushrooms, peppers, shredded mozzarella and cheddar cheese, lettuce, and tomato
Grilled chicken breast, basil, marinated tomato, fresh mozzarella, pesto, and balsamic reduction on a focaccia bun
Grilled chicken, lettuce, Parmesan cheese, and Caesar dressing
Grilled chicken tossed in buffalo sauce, with romaine lettuce, onion, tomato, blue cheese crumbles, and ranch dressing
Mixed greens with caramelized pears, candied pecans, seasonal fruit, and raspberry vinaigrette
Grilled chicken, romaine lettuce, black beans, tortilla strips, avocado, corn, salsa, and shredded cheddar tossed in an avocado ranch dressing
Mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers, and balsamic vinaigrette
Swiss, cheddar, & American cheese
Sausage, bacon, ham, onions, green peppers, tomatoes, broccoli, mushrooms & cheese
Ham, green peppers, onions, & cheese
Sausage, bacon, Canadian bacon, cheese, & broccoli. Served with a side of fresh fruit
Homemade Cajun sausage, tomatoes, & cheese. Topped with sour cream & salsa
Monday - Friday $300.00 + tax and gratuity; Saturday - Sunday $500.00 + tax and gratuity
Minimum charges for private dining room during breakfast hours.
Sunday - Thursday $800.00 + tax and gratuity; Friday - Saturday $1,200.00 + tax and gratuity
Minimum charges for private dining room during dinner hours.
Monday - Friday $400.00 + tax and gratuity
Minimum charges for private dining room during lunch hours.
The private dining room can accommodate up to 34 people for sit-down meals and many more for casual gatherings. It has visual and audio equipment including a video projector and a screen.
Diagrams showing the layout and capacities of the private dining room.
Spinach, cream cheese & roma tomatoes
Feta cheese, onions, mushrooms, spinach, Roma tomatoes, & Kalamata olives
Bacon, sausage, spinach, cheddar & mozzarella
Fresh Atlantic salmon, caramelized onion, spinach, & cream cheese
Our wine pairings focus on creating the perfect harmony between fine wine and fire roasted cuisine.
Ancient cooking traditions come alive in our oak-burning, infusing flavor through smoke and heat.
An intimate atmosphere ideal for cocktail receptions, business dinners and your most important celebrations.
Available with a dinner entree on Monday & Tuesday. Up to $40 value. Not available on Xcel Event nights & holidays.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Stuffed with our special strawberry & cream cheese filling
Organic buckwheat flour, cornmeal, and flaxseed
Hashbrowns with green peppers, onions, mushrooms, broccoli, tomatoes, & cheese. Served with toast
Served with grilled vegetables and choice of mashed potatoes or rice
12 oz, served with grilled vegetables and choice of mashed potatoes or rice
Served with grilled vegetables and choice of mashed potatoes or rice
Purée of garbanzo beans, roasted garlic & tahini, with fresh vegetables & flat bread
6 Jumbo shrimp with our housemade cocktail sauce
Baked to order. Allow 10-15 minutes
Ham, bacon, mozzarella, lettuce, tomato, and onion
Lean corned beef, sauerkraut, Swiss cheese, and spicy Thousand Island dressing on pumpernickel bread
Portabello, shiitake, and button mushrooms, zucchini, mozzarella, marinated tomatoes, and garlic mayonnaise on a focaccia bun
Lightly herb-battered walleye served on a ciabatta roll with lettuce, tomato, onion, and dill remoulade
Mixed greens topped with fire-roasted jumbo shrimp, Donnay Farms goat cheese, toasted almonds, seasonal fruit, sun-dried tomatoes, and pomegranate vinaigrette
Baby spinach topped with wild Canadian salmon, roasted sweet potatoes, mandarin oranges, cucumber, roasted tomatoes, candied walnuts, feta cheese, and honey Dijon dressing
Grilled steak strips, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers, and balsamic vinaigrette
Spinach, mushroom, & onion, topped with melted Swiss & sour cream
Onions, green peppers, tomatoes, mushrooms, spinach, & broccoli
Woodfire chicken, fresh basil, Roma tomatoes, & mozzarella cheese, topped with red pepper sauce