Dilla Ethiopian Restaurant - Minnesota

Half portions of #38 & #22 (Special kitfo & Ye Gel tibs)

Half portions of #34 & #35 (Siga wot and beef alicha wot)

Any 2 from #39-44

Served with ranch or blue cheese dressing

Tender strips of chicken served with BBQ sauce

Scrambled eggs, tomatoes, onions, and jalapenos served with injerra or bread

Cod fillets served with tartar sauce

One full pound (1 lbs) of french fries

Puree fava beans herbed with Ethiopian spices and served with bread

Crushed pan bread in spiced butter & red pepper

Pastry shell filled with ground beef, onion, jalapeno, herbs, and spices. Served hot

Pastry shell filled with lents, onion, jalapeno, herbs, & spices. Served hot

Half portions of #38 & #22 (Special kitfo & Ye Gel tibs)

Half portions of #34 & #35 (Siga wot and beef alicha wot)

Any 2 from #39-44

Combo of Door wot, Sega wot, Alicha wot, Yebeg wot

Large Platter of Veggie and Meat Dishes

Meet & Veggie Combination that includes Kitfo & Yegel Tibes

Marinated chicken tender, cooked with jalapenos, onion, tomatoes, and served with your choice of rice or bread

Marinated tender lamb meat, cooked with jalapenos, onion, tomatoes, and served with your choice of rice or bread

Beef steak marinated in special spices with bread crumbs and eggs. Served with salad

Fish fillet marinated in special spices with bread crumbs and eggs. Served with salad

Very lean beef warmed in spiced butter, served medium or well cooked, mixed with key wot fitfit, rich & spicy served with cottage cheese and a boiled egg

Cubed tender beef marinated cooked with tomato, jalapeno, garlic, and berbere

Tender pieces of Beef braised slowly in green pepper and tumeric sauce, flavored with an Ethiopian herb, ginger, and a touch of jalapeno pepper

Mild spicy Beef stew mixed with pices of injera

Tender beef in a pea flour sauce cooked with onions, garlic, and pepper

Boneless chicken breast marinated in olive oil, garlic & rosemary, sauteed with spicy butter, onions, tomatoes, and jalapenos

Chicken pieces cooked gently and tenderly with garlic onions, fresh ginger, and berbere sauce. Served with a hard boiled egg

Carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, garlic, jalapeno, and Ethiopian butter

Beef ribs sauteed in spicy butter seasoned with onion, black pepper, green peppers, and rosemary

Seasoned beef cooked with collared greens, onions, and garlic

Chunk cubed meat (beef) mixed with homemade awaze sauce, diced onion, jalapeno, and our herbal butter

Freshly minced, very lean beef mixed and cooked with butter onion, jalapeno peppers, and special Red Sea spices

Freshly minced, very lean beef with mixed spicy butter and mitmita. Served with homemade cottage cheese and spinach

Raw meat served with berbere and awaze

Finely chopped primed beef braised in mild ginger and garlic sauce

Hot and spicy beef stew made of lean beef sliced and simmered slowly in berbere, nittir kibbe (purified and seasoned butter), with finely chopped onions and garlic

Freshly minced, very lean beef with mixed spicy butter and mitmita. Served with homemade cottage cheese and gomen

Cubed tender beef marinated cooked with tomato, garlic, and berbere sauce, mixed with pices of injera

Lean lamb marinated in wine and herbs and sauteed with onions, tomatoes, and jalapenos

Tender beef grilled and marinated with our herbal butter and red chili sauce

Filet of tender tilapia fish sauteed in aromatic herbs, olive oil, and berbere

With house salad

Lettuce, tomatoes, onions, jalapenos, capers, olives, pickles, pepper, cucumbers, and feta cheese

Chickent fillet, lettuce, tomatoes, onion, cheese, mayonnaise

A marinated beef tender with grilled onion, jalapenos, & mayonnaise sauce on french bread

Fish fillet, lettuce, tomatoes, onion, cheese, mayonnaise

Grilled burger with mayonnaise, lettuce tomatos, and onions

Version of steak tartar, with spicy butter and mitmita served with french bread

Regular or whole wheat pasta with meat sauce. Served with salad

Regular or whole wheat pasta with tomato sauce. Served with salad

Yellow split peas marinated with fresh garlic, ginger, and green pepper, cooked with mild curry

Dill'as mixed vegetables: mix of potatoes, carrots, cabbage, broccoli, beans, and baby corn

Green beans, carrots, potatoes, onions, and pepper cooked in mild sauce

Collard greens Ethiopian Style! Sautéed delicately w/ aromatic spices, garlic, onions & herbs

Split lentils cooked with fresh garlic, ginger, and onions, with berbere sauce

White cabbage, carrots, potatoes, onions, and pepper mixed and cooked in mild sauce

Pure ground yellow split peas, cooked with hot sauce and mild curry

Combination of numbers 39, 40, 41, 42, 43, 44