Chopped & Served

Traditional all American breakfast with scrambled eggs, breakfast potatoes and choice of protein. Sweet rolls included for an additional $4 per person.

Assortment of traditional bagels: plain, whole wheat, everything, sesame, onion, and schmear. Feeds 12-14.

Signature biscuits & gravy served with Italian pork sausage, secret creamy gravy and buttery biscuits.

Breakfast sandwiches on english muffins with fried egg, cheddar cheese and bacon or sausage. Breakfast burritos with cheesy scrambled eggs, pico de gallo, choice of protein or black beans for vegetarian option.

Cubed fruit or sliced fruit. Can be Kabobbed for an additional $2 per person.

Assortment of berries, granola, and savory toppings to make your yogurt.

Variety of flavors: Lorraine, Tomato Basil, Spinach Artichoke, or customized to preference.

Typically served with Brunch or Creamy Creole Chicken.

Tender juicy chicken slow cooked and smothered in Chef Jackson's secret Creamy Creole Sauce.

Protein bar served with rice/quinoa mix, sweet potatoes, kale, red onion, dried cranberries, green goddess dressing. Add chicken for $4 per person.

Choice of 3 or 5 items from: Mac & Cheese, Candied Yams, Okra Stew, Creamed Corn, Dressing, Dirty Rice, Red Rice, Collard Greens, Spaghetti, Corn Bread. Shrimp Po Boys +$5 per person. Smothered Chicken +$4 per person.

Choice of gourmet sandwiches or wraps with chips and a cookie.

Boxed lunch executive style with Chef's choice pasta salad and a pickle.

Mixture of breads soaked in delicate vanilla cream overnight topped with mixed berry and powdered sugar. Feeds 16-18 people.

Year round cajun hash or seasonal butternut squash hash.

Scrambled eggs served Cheesy, Classic, or Veggie scramble. Two bite eggs in flavors: Broccoli Swiss, Cheddar Bacon, Tomato Basil, or Regular.

Poached eggs cooked in slow roasted tomatoes crafted into signature tomato sauce. Served with bread on the side.

Creamy grits served with shrimp on the side and creamy creole sauce.

Herb whipped sweet potatoes crostini topped with goat cheese and cranberries.

Fresh mozzarella and basil skewered with grape tomato topped with olive oil and balsamic glaze.

Creamy slow cooked buffalo chicken with red pepper, celery, onions turned into a warm dip. Served with chips or crostini's.

Prosciutto wrapped asparagus with fresh squeeze of lemon juice and zest, or fruit with flavor.

Signature slow cooked chicken mixed in secret sauce topped with light pickled slaw. Served with buns and slaw on the side.

Chicken on a skewer with bbq sauce or signature dry rub. Served with ranch or bleu cheese.

Old Bay tossed shrimp marinated in coconut sauce topped with coconut bits. Served with spicy mayo. Minimum 20 pieces per order.

Edamame sautéed in sweet & spicy szechuan sauce. Available without sauce upon request.

Served with warm pita in flavors: Roasted Red Pepper, Roasted Garlic Jalapeno, or Original.