Cheng Heng Restaurant

Five of our most popular treats: fried shrimp rolls, butterfly shrimp, cheese puffs, chicken wings, and egg rolls.

Described by the St. Paul Pioneer Press as "Beyond Wonderful." Fresh lettuce, cucumber, bean sprouts, mint, rice noodles, shrimp, and chicken, wrapped in delicate rice paper and served with our house sauce. Always freshly prepared.

Lots of fresh vegetables including lettuce, cucumber, bean sprouts, mint, basil, and rice noodles, wrapped in delicate rice paper. Served with our house sauce.

Pan fried rice cakes stuffed with chive leaves. Served with our house sauce.

Carrots, bean noodles, ground pork, onion, and cabbage, wrapped and deep fried. Served with our house sauce.

Lots of cabbage, wrapped and deep fried. Served with our house sauce.

Crisp, crunchy fried chicken wings served with sweet and sour sauce.

Crisp, crunchy fried chicken wings with green onion hot and spicy sauce.

Deep-fried puff pastry with a cream cheese filling. Served with our sweet dipping sauce.

Deep fried puff pastry with a crab and cream cheese filling. Served with our sweet dipping sauce.

Fried wonton-wrapped shrimp. Served with our sweet dipping sauce.

Battered butterfly shrimp deep fried to a golden crisp. Served with our sweet dipping sauce.

Deep-fried shrimp tofu cakes. Served with our house pickled vegetables.

Stir-fried flat rice noodles with Chinese broccoli

Stir-fried flat rice noodles with Chineses broccoli with curry sauce

Stir-fried beef served on a bed of lettuce with tomato and yellow onion. Served with a side of lime sauce and steamed white rice.

Stir fried green beans, yellow onions with roasted chicken and a special Sweet Spicy sauce. Served with steamed white rice.

As described by the St. Paul Pioneer Press, "This dish is a Show Stopper". Stir fried with lemon grass, and roasted peanuts sauce, with green and red bell peppers, yellow onions, broccoli, and peapods. Served with steamed white rice.

Stir-fried young sliced ginger with green onion, yellow onion. Served with steamed white rice.

Traditional Cambodian curry sauce with carrots, yellow onion, potato and mushroom.

Cambodian crepe filled with ground pork, shrimp, and bean sprouts. Served with a side of lettuce, cucumber, fresh mint, and our house sauce. Available with tofu.

Steamed rice noodles topped with stir fried beef, shrimp and yellow onion served over chopped lettuce, chopped cucumber, bean sprouts, and fresh mint. Served with our house sauce. Available with tofu.

Named one of the "Top Ten" dishes by the St. Paul Pioneer Press. Vermicelli noodles topped with stir-fried beef, yellow onion and one of our famous egg rolls. Served over a salad of chopped lettuce, cucumber, bean sprouts, and fresh mint. Available with tofu.

Stir-fried short rice noodles with chives, bean sprouts, and scrambled eggs. Served with our house sauce.

Stir-fried silver bean thread noodles, yellow onion, lily flowers, and black mushrooms. Served with steamed white rice.

Stir-fried long noodles, carrots, celery, and green onion. Served with our house sauce.

Steamed seasoning rice topped with sliced steamed chicken and a sunny-side-up egg. Served with our house pickled vegetables, tomato, cucumber, chicken broth, and our house sauce.

Steamed seasoning rice top with roasted pork and sunny-side-up egg. Served with our house pickled vegetables, tomato, cucumber, chicken broth, and our house sauce.

Steamed seasoning rice topped with roasted chicken and a sunny-side-up egg. Served with our house pickled vegetables, tomato, cucumber, chicken broth, and our house sauce.

Stir-fried beef, yellow onion and green onion over steamed white rice. Served with tomato and cucumber.

Stir-fried mussels, green onions, ginger, and jalapeños in a black bean sauce. Served with steamed white rice.

Stir-fried rice noodles with egg, bean sprouts, and green onion and top with roasted peanuts. Served with our house sauce.

Stir-fried mee noodles with bean sprouts, katna, and shredded carrots.

Stir-fried carrots, mushrooms, Napa cabbage, bamboo shoots, broccoli, and peapods. Served with steamed white rice.

Stir-fried Chinese broccoli, ginger and black bean sauce. Served with steamed white rice.

A Twin Cities favorite, our fried rice is made with fresh eggs, bean sprouts, peas and diced carrots.

Fried rice with fresh eggs, sweet basil, bean sprouts, peas and diced carrots with our house Pahok Ktiss sauce.

Fried rice with Pineapple, bean sprouts, peas, and diced carrots with our house Curry sauce.

A fish filet in our curry sauce with coconut milk, lemongrass, kaffir lime leaf, and Chinese broccoli leaves. Served with steamed white rice.

Fried fish filet surrounded by a sauce with ginger, salted soybeans, and ground pork. Served with steamed white rice.

Hot and spicy soup with mushrooms, quail eggs, kaffir lime leaf, lemon grass, green onion, cilantro, basil. Garnished with fresh lime juice. Served with steamed white rice.

Spicy curry soup with mushrooms, sliced bamboo shoots, tomato, quail eggs, kaffir lime leaf, lemon grass, basil, and fresh lime juice. Served with steamed white rice.

Cambodian lemon grass soup cooked with celery, eggplant and kaffir lime leaf. Served with steamed white rice.

Cambodia Somlaw Koa Kou soup with shredded green papaya, green bean, eggplant and pumpkin. Served with steamed white rice.

Cambodian curry lemongrass, eggplant, papaya, celery and kaffir leaf. Served with steamed white rice.

A very popular soup with winter squash, pineapple, tomato, lotus stems and mint. Served with steamed white rice.

Diced pineapple cooked with chicken curry soup. Served with steamed white rice.

Cambodian beef curry, simmered in coconut milk with peanuts, potatoes, and kaffir lime leaf. Served with steamed white rice.

Ground pork, coconut milk and lemon grass sautéed and steamed into a delicious warm dip, and served with varieties vegetables.

Grand Fish and chicken with fresh lime juice sautéed and steamed into a delicious warm dip, and served with varieties vegetables.

Eggplant, sweet basil, Jalapeno pepper, and bamboo shoots are cooked in our green curry sauce. Served with steamed white rice.

Lemon grass, sweet basil, green onion, mushrooms and cilantro with fresh lime juice. Served with steamed white rice.

Stir-fried broccoli, yellow onion, and roasted peanuts with lemon grass. Served with white rice.

Stir-fried green and red bell peppers, sweet basil, yellow onion, broccoli, and peapods with tamarind sauce. Served with white rice.

Stir-fried pineapple, tomato, green onion, and sweet basil. Served with white rice.

Stir fried Bamboo shoots, roasted peanuts, green onion, carrots, broccoli, green and red bell pepper with curry sauce. Served with white rice.

Stir fried Bamboo shoots, sweet basil, green and red bell pepper, broccoli and baby corn in a curry tamarind sauce. Served with white rice.

Stir-fried rice fun noodles with egg, bean sprouts, and green onions, topped with roasted peanuts. Served with our house sauce.

Stir-fried rice flat noodles with katna, bean sprouts, green onions, topped with roasted peanuts. Served with our house sauce.

Stir-fried rice noodles with egg, bean sprouts, green onions, and topped with roasted peanuts in Tamarind sauce.

Stir-fried bamboo shoots, broccoli, carrots, Napa cabbage over crispy egg noodles.

Stir-fried bean sprouts, chive leaf, green onion and carrots. Served with steamed white rice.

Five spice seasoned crispy jumbo Shrimp served over a bed of lettuce and peppers. Served with steamed white rice.

Five spice seasoned crispy mixed squid served over a bed of lettuce and peppers. Served with steamed white rice.

Five spice seasoned crispy battered fish served over a bed of lettuce and peppers. Served with steamed white rice.

Stir-fried green and red bell peppers, yellow onion, and green onion in a spicy sweet sauce. Served with steamed white rice.

Stir-fried peapod

Shrimp and chicken strips sautéed in our house lime juice with shredded cabbage, celery, green and red bell pepper, radishes, bean thread noodles, and mint leaves. Served with steamed white rice.

Ground beef and honeycomb beef tripe sautéed in a special mixed sauce with ground roasted rice, green onions, cilantro, lemon grass, kaffir lime leaf, and galangal. Served with bean sprouts, cabbage, mint leaves and steamed white rice.

Chicken sautéed in a special mixed sauce with ground roasted rice, green onions, cilantro, lemon grass, kaffir lime leaf, and galangal. Served with bean sprouts, cabbage, mint leaves and steamed white rice.

Roasted pork sautéed in our house lime juice, with ground roasted rice, green onions, cilantro, lemon grass, kaffir lime leaf, and galangal. Served with cabbage, bean sprouts and steamed white rice.

Shredded pork skin sautéed in our house lime juice, bean sprouts, green and red bell peppers, and roasted coconuts. Served with steamed white rice.

Fresh shredded green papaya mixed in our special sauce and spiked with red pepper and salty crab. Served with cabbage, mint leaves.

Honeycomb beef tripe sautéed in a special mixed sauce with carrots, bean sprouts, mint leaves, cilantro, and cabbage. Served with steamed white rice.

Steamed pork sautéed in our house lime juice with broccoli and garlic and onion. Served with tomato, cucumber and steamed white rice.

Slices of beef sautéed in our house lime juice with shredded green and red bell pepper, radishes, bean sprouts, and mint leaves. Served with steamed white rice.