Bullvino's Churrascaria St. Paul

Beef filled empanadas. Deep fried to perfection. Served with a side of Chimichurri aioli

6 ct. Drumsticks Marinated with our Teriyaki Hmong Pepper sauce & a side of Chimichurii aioli

Tender, slow-cooked beef ribs with bold flavor - 5lb rack

Top Sirloin with oregano, olive oil, and Bullvino's spices

Most tender cut of beef

Bottom Sirloin. Flavorful cut sliced against the grain

Picanha rubbed with fresh, pureed, garlic

Flaky empanadas filled with savory beef goodness. Served chimichurri aioli.

Prime cut of the Top Sirloin. Brazil's favorite cut!

Rich, juicy, and full of flavor

Juicy Top Sirloin wrapped with bacon

Picanha grilled with our signature spicy cayenne seasoning

A perfect blend of fresh, crisp apples, pineapple, celery, and raisins. Blended in a creamy dressing

Sweet corn, peppers, onions, lime, fresh herbs

Romaine lettuce, Parmesan cheese, side of Caesar dressing, and Croutons made from Pão de queijo

Sweet caramelized bananas with a golden glaze

A flavorful blend of tender chicken, crisp vegetables, and creamy dressing

Fresh Cucumbers, red onions, cherry tomatoes

Brazilian black bean stew (contains pork)

Roasted garlic, butter, and fresh chives

Warm, cheesy, chewy Brazilian Pão de queijo. Made with cassava flour Gluten free

Golden, crispy polenta with a soft center. served with parmesan cheese

Classic side dish featuring tender, boiled potatoes coated in a creamy dressing

Smoked chilled salmon charcuterie garnished with parsley. 8 oz

Sautéed with fresh garlic and seasonings. Served chilled

Freshly steamed Broccoli. Served chilled

Brazilian style white rice

Smoky, sweet, and tangy barbecue perfection - 8oz

Warm, cheesy, chewy Brazilian Pão de queijo. Made with cassava flour - 30pc Gluten free

Bullvino’s homemade vinaigrette — fresh tomatoes, onions, and cilantro in a zesty vinegar-based dressing. A classic Brazilian favorite. Quarter tray pictured - Serves approximately 12-18 Guests.

Blistered jalapeños with lime juice, soy, onions, and spice - 16oz

Creamy garlic aioli blended with zesty chimichurri - 8oz

Toasted cassava flour. Pairs well w/ rice, beans, & red meat - 10oz

A bold, spicy Hmong sauce made with chili, garlic, citrus, and herbs for vibrant heat - 12oz

Vibrant chimichurri with parsley, garlic, & vinegar - 12oz

Classic tomato sauce, sweet and tangy flavor - 8oz

Cool, sweet jelly made with fresh mint - 8oz

Bold, savory sauce made to enhance steak - 8oz

Select three 5 lb. meats of your choice. Select two half tray sides of your choice — remember, a half tray of rice and beans are already included with every order!

Beef Short Rib Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home. Approximately 5lb rack

16 oz of freshly marinated Chicken Hearts. Packaged and prepared for cooking at home

A full rack of Pork Ribs packaged for cooking at home

(8oz) Tenderloin Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home

(16oz. steak) Bottom Sirloin Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home

A full pound of Marinated Chicken Legs prepared and packaged for cooking at home

New Zealand lamb chops. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home

Lamb Sirloin — Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home

Brazilian Pork Sausage Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home

Prime Part of Top Sirloin Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home

Rich, juicy, and full of flavor. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home

One Meat Combination served with two sides, Pao de Queijo & your choice of sauce. 8oz meat selection

Two Meat Combination served with two sides, Pao de Queijo & your choice of sauce. 5oz + 5oz meat selection

Crisp apples, fresh greens, creamy dressing

Sweet corn, peppers, onions, lime, fresh herbs

Fresh Romaine, parmesan, croutons, creamy Caesar dressing. Whole pan pictured.

Shredded chicken, fresh greens, creamy dressing

Fresh Cucumbers, red onions, cherry tomatoes

Fresh-cut pineapple, strawberries, grapes, and orange slices. Beautifully arranged and ready to serve. Substitutions available upon request and subject to availability — please leave a note with your order.

Creamy, classic, and packed with savory flavor

Roasted w/ garlic, white wine, olive oil, & lime juice

Freshly steamed asparagus. Served chilled

Freshly steamed broccoli. Served chilled

Freshly steamed green beans. Served chilled. Garnished with matchstick carrots

Grilled Pineapple served w/ Cinnamon & Sugar!

Brazilian baked custard dessert with a perfect layer of caramel. Pudim de Leite

Creamy caramel custard with a silky finish. Pudim de Leite - Priced per each

Tangy key lime pie with buttery graham crust. 12 slices

Decadent chocolate mousse cake with silky layers. 8 slices

Classic New York cheesecake, rich & creamy. Fresh strawberry topping. 12 slices

Moist sponge cake soaked in three sweet milks. 15 slices

Three layers of delectable mousse. Finished with a milk chocolate drizzle

Cinnamon & Sugar pineapple grilled to perfection. Abacaxi | Piña

Traditional Florida Key Lime pie with a delicious graham cracker crust

Rich and creamy flavor with a slightly tangy and sweet taste. Finished with a home-made strawberry sauce

Vanilla sponge cake soaked in three types of milk

Acqua Panna is an Italian brand of bottled water and one of the world's largest bottled water brands. Acqua Panna takes its name from Villa Panna in the hills of Tuscany, where the natural spring was first discovered

Sweet, creamy, and citrusy Brazilian limeade made with fresh limes and condensed milk—blended smooth and served ice-cold in a 20oz to-go cup

20oz Fountain Drink — Ice-cold, refreshing soft drink or juice of your choice.

Guaraná Antarctica is a guaraná-flavoured soft drink, originating in Brazil. Refreshing with hints of cherry & orange

Premium sparkling mineral water comes from a natural spring in the Italian Alps

8oz Pan Seared Salmon served on a bed of roasted asparagus and grape tomatoes. Finished with a fresh chimichurri pesto

8oz Miso Glazed Chilean Sea Bass served on a bed of roasted asparagus and grape tomatoes

Smoked chilled salmon charcuterie garnished with parsley.

Sweet caramelized bananas with a golden glaze

Seasoned grilled beef, tomatoes, and onions mixed with flavorful Brazilian style rice

Creamy Alfredo sauce tossed with rigatoni and tender grilled chicken

Golden, crispy polenta with a soft center. served with parmesan cheese

Slow-cooked black beans with pork and spices

Creamy mashed potatoes with rich garlic flavor

Fluffy jasmine rice steamed to perfection

Tender slices of top sirloin cap, grilled to perfection - 5oz portion

Juicy chicken breast wrapped in bacon - 3 pieces

Juicy steak medallion wrapped in savory bacon - 3 pieces

A churrasco favorite—tender, juicy bottom sirloin with rich flavor - 5oz portion

Tender picanha infused with garlic, fire-grilled for bold flavor - 5oz portion

Tender and juicy lamb sirloin, grilled to perfection - 5oz portion

Traditional Brazilian pork sausage, handcrafted and grilled over open flame - 3 pieces

Tender drumsticks soaked in savory seasoning, fire-grilled and flavorful - 3 pieces

Fire-grilled and dusted with Parmesan, melted over open flame - 3 wings

Signature Brazilian top sirloin cap, expertly grilled for juicy, tender flavor - 5oz portion

Tender pork loin grilled and topped with melted Parmesan cheese - 3 pieces

Picanha grilled with our signature spicy cayenne seasoning - 5oz portion

Bacon Wrapped Chicken by the Pound. Served ala carte

Bacon Wrapped Steak by the Pound. Served ala carte

Tender, slow-cooked beef ribs with bold flavor. Approximately 5lb rack

Top Sirloin served w/ a special Bullvino's Seasoning. Served ala carte

Marinated Chicken Hearts. Served ala carte

Filet Mignon 8oz cut served ala carte

Bottom Sirloin by the Pound

Marinated Chicken Drumsticks by the Pound

Garlic Prime Top Sirloin. Served ala carte

Marinated with lemon and pepper seasoned salt. Served w/ mint jelly or mint chimichurri

Grass Fed lamb, Top Sirloin, Marinated to perfection. Served w/ mint jelly or mint chimichurri

Home-made Brazilian pork sausage cooked by the pound

Parmesan Crusted Pork Loin. served ala carte

Parmesan Crusted Chicken Wings. Served ala carte

Prime Part of Top Sirloin by the Pound

Slow-cooked on the rotisserie, churrasco-style, for unbeatable tenderness. Served with the option of BBQ sauce or without

Ribeye 8oz cut served ala carte

Picanha grilled with our signature spicy cayenne seasoning

Bullvino’s homemade vinaigrette — fresh tomatoes, onions, and cilantro in a zesty vinegar-based dressing. A classic Brazilian favorite - 12oz

A bold, spicy Hmong sauce made with chili, garlic, citrus, and herbs for vibrant heat - 12oz

Vibrant chimichurri with parsley, garlic, & vinegar - 12oz

Slow Roasted Pork Ribs served w/ BBQ sauce

Marinated overnight w/ herbs & spices, and beer

Tender chicken breast wrapped in bacon

Marinated with lemon and pepper seasoned salt. Served w/ mint jelly or mint chimichurri

Grass Fed lamb, Top Sirloin, Marinated to perfection. Served w/ mint jelly or mint chimichurri

Handcrafted Pork Sausage

Marinated overnight w/ herbs, spices, and dusted w/ parmesan cheese

Marinated Pork Loin Encrusted w/ Parmesan Cheese