Minneapolis, MN
A spirit-forward twist on the Manhattan featuring Knob Creek rye, Montenegro, and Angostura and orange bitters for a dark, herbal, and warming finish.
A silky dessert cocktail with St-Rémy brandy, Sherry, Crème de Cacao, and cream, finished with a dusting of cinnamon for a rich, nostalgic nightcap.
A sultry spin on the classic carajillo. Tequila brings earthy brightness and peppery lift, layered with the vanilla-citrus warmth of Licor 43. Brother Justus Coffee Liqueur adds deep roasted richness and dark chocolate tones, while Ancho Reyes Ancho liqueur hums underneath with smoky dried chile and gentle spice.
Smash burger with a house beef blend, griddled onions, mustard pickles, white BBQ, American cheese, and a toasted milk bun for maximum crispy-edged burger flavor.
House-ground duck cooked Oklahoma onion style with mustard pickles, Havarti, Dijonnaise, and a milk bun, with options to upgrade it even further with duck bacon or a rich duck egg on top.
House-made bologna piled on a bun with mustard BBQ, American cheese, and pickles for a nostalgic bar sandwich with an upscale taste.
Crispy chicken tenders on a soft milk bun with tangy white BBQ sauce and mustard pickles for a craveable, comfort-food sandwich.
Golden, crispy waffle fries perfect for sharing or snacking; make them extra indulgent with a side of house white BBQ sauce.
Flaky house biscuits smothered in rich, savory duck fat gravy for a classic, over-the-top comfort breakfast.
Two eggs any style with crispy hashbrowns and your choice of bacon or sausage patties, with the option to add a warm biscuit for an extra-indulgent start to the day.
Crispy, golden chicken fried steak topped with creamy gravy and served with two eggs for a hearty, stick-to-your-ribs brunch favorite.
Breaded Pork Cutlet ~ Gravy ~ Eggs
Trout Rillette ~ Dill ~ Parmesan Cream ~ 2 Poached Eggs ~ Caraway Rye Bread
Smash burger with fries! A house beef blend, griddled onions, mustard pickles, white BBQ, American cheese, and a toasted milk bun for maximum crispy-edged burger flavor.
Our unique signature burger with a side of fries! House-ground duck cooked Oklahoma onion style with mustard pickles, Havarti, Dijonnaise, and a milk bun, with options to upgrade it even further with duck bacon or a rich duck egg on top.
Dairy-rich egg soufflé with cheese and Peterson Craft Meats bacon, plus fancy sauce, piled on artisan focaccia baked by Patisserie 46 for a decadent, upgraded bacon-egg-and-cheese.
Egg soufflé scramble with melted cheese and fancy sauce, served on toasted focaccia from Minneapolis' own Patisserie 46; the soufflé is rich, airy, and made with dairy.
Fluffy dairy-based egg soufflé folded with Havarti and pickled jalapeno, topped with avocado mayo and stacked on Patisserie 46 focaccia for a cozy, peppery breakfast sandwich.
A savory egg soufflé scramble made with dairy, paired with beet horseradish cream and house-made Polish sausage, all layered on toasted Patisserie 46 focaccia.
Scrambled, Over Easy, or Sunnyside
Creamy avocado on toasted focaccia topped with chili oil, sunflower dukkha, and fresh arugula for a crunchy, spicy, and herbaceous open-face bite.
2 Pieces ~ Peterson Craft Meats
A tender, slightly nutty pancake made with blue heirloom corn from Farm & Sparrow, bringing rich flavor and beautiful color to your brunch plate.
A fluffy Polish-style doughnut filled with apple jam
Honey allspice cake ~ Chocolate Cremeux ~ Blackberry Jam ~ Coffee
Rotating house-made seasonal sorbets that highlight peak fruit and offers a light finish to your dining experience.
Salted Caramel Ice Cream ~ Blueberries ~ Candied Walnuts
A fluffy Polish-style doughnut filled with bright raspberry jam for a nostalgic sweet bite.
Wild Acres Duck Breast and Chopped Duck Confit ~ Goulasz ~ Mushroom Pancake ~ Sweet Potato
Peterson Craft Meats flat iron steak with classic sauce au poivre, green peppercorns, and crisp-edged potato pavé for a bistro-style steak dinner with local beef at the center.
Herb Glaze ~ Sauce Trakal ~ Shaved Fennel ~ Green Beans
Utecht Farms~ Sauerkraut ~ Mustard Vin ~ Adjika
Slow-smoked half chicken finished with bright chimichurri, beet horseradish cream, and cabbage for a colorful, wood-fired comfort dish.
Chickpeas ~ Potato ~ Morita
Wild Rice ~ Oyster Mushrooms ~ Horseradish
Classic pierogi stuffed with farmer's cheese, potato, and onion, served with sour cream for a nostalgic Polish-inspired dumpling dish.
Charred Leek and Parmesan Sauce ~ Pickled Cabbage
Hand-cut beef tartare with smoked bone marrow aioli, cured egg yolk, and toasted brioche for a rich, indulgent shareable.
A slow-cooked 62-degree egg over crispy potato chips with truffle oil, turning a bar snack into a luxe, savory small plate.
A rotating selection of fresh oysters on the half shell. Grilled oysters ~ seasonal sauce. Cold oysters ~ Horseradish
Polish Donut ~ Crispy Pork Belly ~ Horseradish Cream ~ Brown Butter Glaze
Marinated beets and crisp cucumber in a tangy, chili-laced aguachile, served with a crunchy tostada for a vibrant, veggie-forward dish.
Crisp romaine with smoked whitefish and toasted bread crumbs, giving this classic Caesar a smoky, North-meets-coast spin that fits right into a modern Minneapolis restaurant.
Locally grown Lettuce ~ Green Goddess Dressing ~ Sunflower Seeds ~ Avocado ~ Heirloom tomatoes
Mole Rosa ~ Chili Crisp ~ Avocado Herb Aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bright and herbaceous, this mocktail blends the zesty citrus notes of Abstinence Cape Citrus with fresh lime and a touch of thyme syrup. Topped with Alta Leisure Amaro Soda, it's a refreshing, lightly bitter, and aromatic non-alcoholic sipper.
English Breakfast, Earl Grey, Jade Cloud, Chamomile
Smoky, spicy, and balanced, this non-alcoholic take blends the earthy sweetness of Aqara Agave De Los Andes with the fire of Morita and Arbol chiles and a touch of ginger. Burnt simple syrup adds depth, lime juice brings brightness, and aquafaba gives a silky, frothy texture for a layered, vibrant sipper.