Barrel & Vine

Aperol, prosecco, club soda

Weekly Bartender inspired Casamigos infusion, Cointreau, fresh squeezed lime, simple syrup

Elijah Craig Small Batch, sweet vermouth & bitters

Casamigos, Cointreau, fresh lime juice, simple syrup

Hard Truth, simple syrup, club soda, mint leaves, lime

Monkey in paradise, fresh lime juice, ginger beer

Bulleit, fresh lemon juice, simple syrup, (egg whites-upon request)

Blueberry Infused Tito's, fresh lime juice, ginger beer

Hard Truth, Myer's, banana liqueur, blackberry brandy, pineapple juice, grenadine

Old Forester, honey simple syrup, lemon juice, club soda, basil

Empress Gin, fresh lemon juice, simple syrup, (egg whites-upon request)

Delirio Mezcal, yellow chartreuse, aperol, fresh lime juice

Ketel One, creme de violette, lemon juice prosecco float

Hendricks, fresh lemon juice, honey simple syrup

Elijah Craig small batch, maple syrup, lemon juice, thyme

Preserves, apples, cornichons, candy nuts, crackers, olives AND your choice of 5 selections from the meats and cheeses below. Meats: Prosciutto di parma - Italy, Hot Sopressata - Mastro Ontario, Landjeger - Nueake's Wisconsin, Rosemary Ham - Fra'Mani California, Spanish Chorizo - Bunckhorst Spain, Smoked Salmon - Atlantic, Summer Sausage - Nueske's Wisconsin. Cheeses: Brie - Lorraine France Sheep, Gruyere - Emmi Rosse Wisconsin Cow, White Cheddar - Hook's 4 Year Wisconsin Cow, Gorgonzola - Dolcina Sartori Wisconsin Cow, Goat - Larur Chanel California Goat, Manchengo - Spain Sheep, Vintage Van Gogh Gouda - Emmi Roth Wisconsin Cow

With fries or house vegetable

With marinara dip sauce

Mesclun greens, roasted plum tomatoes, pesto sauce, balsamic glaze

Feta cheese, olives, chickpeas, tomatoes, cucumbers, summer sausage, lemon vinaigrette

Granny smith apples, berries, candy nuts, honey dijon dressing

Pan seared, balsamic marinated mushroom, cauliflower rice, chimichurri sauce, grilled asparagus

Fresh romaine lettuce, tomatoes, scallions, bacon bits, gorgonzola cheese, egg, ranch dressing

Fresh romaine lettuce, parmigiano reggiano, garlic croutons, original caesar dressing

Wheatley Vodka, Kahlua, cold brew, simple syrup

Hanson organic cucumber, Elderflower liqueur, lime juice, simple syrup

Blueberry infused Tito's, Cointreau, simple syrup, fresh lemon juice

Vanilla vodka, lime juice, pineapple juice, creme de coconut, cream

Ketel One citron, pomegranate liqueur, Cointreau

Slow roasted pork shoulder, rosemary ham, swiss cheese, pickles and mustard, cuban bread. Served with fries. Substitute truffle or chimichurri fries for $2

½-pound charbroiled burger patty, lettuce, tomato, pickles, caramelized onions, chimichurri aioli, choice of cheese, brioche bun. Served with fries. Substitute truffle or chimichurri fries for $2

Herb marinated 8oz cut, roasted peppers, garlic aioli, caramelized onions, cheddar cheese, arugula, sunny side up egg, telera bread, chimichurri fries. Served with fries. Substitute truffle or chimichurri fries for $2

Grilled cajun marinated chicken breast, pepper jack cheese, avocado spread, bacon, lettuce, tomato, pickles, chipotle creama, brioche bun. Served with fries. Substitute truffle or chimichurri fries for $2

Charbroiled bison patty, crispy applewood smoked bacon, blue cheese crumbles, caramelized onions, zesty pickles. Served with fries. Substitute truffle or chimichurri fries for $2

Corazon Reposado, Lime juice, Honey Simple, Apple Cider, & Dash of Cinnamon

Drumshanbo Gin, Rosemary & Raspberry Simple, Lemon Juice, Blood Orange Sour

Club soda, blueberries, mint, simple syrup

Pineapple juice, orange juice, creme de coconut, fresh mint

Daily selection from the fish market

Sauteed shrimp, sliced andouille sausage, black forest ham, diced chicken, cajun tomato sauce, orzo pasta

Shrimp, chicken, bacon, red peppers and onions, bucatini pasta, creamy parmesan sauce

Sautéed bay scallops, jumbo shrimp, grilled octopus, infused squid ink fettuccini pasta, fire roasted red pepper, Parmesan creamy sauce

Garlic mashed potatoes, crispy leeks, red wine braising jus

Braised bone in chicken breast, creamy smoked paprika tomato sauce, crispy potato dumplings, sour cream

Grilled 10oz hanger steak, Argentinian chimichurri sauce, seasoned curly fries

Pan-seared 8oz, garlic mashed potatoes, grilled asparagus, cabernet demi sauce

16oz Ribeye, saffron potato wedges, grilled asparagus, bourbon peppercorn sauce

Smoked pork belly lardons, garlic mashed potatoes, brussels sprouts, dark cherry Demi

Jumbo shrimp, creamy pesto sauce, parmigiano-reggiano cheese, crispy leeks

Char grilled, garlic mashed potatoes, grilled asparagus, rosemary and red wine sauce

Creamy tomato sauce, pappardelle pasta

Grilled 14oz NY strip, seasoned french fries, red wine sauce, truffle aioli

Smoked gouda cheese, saffron potato wedges, chimichurri sauce

Our famous B&V old fashion is aged for two weeks in our oak barrels

Woodford Reserve, Demerara simple syrup, Angostura bitters & Peychaud

Buffalo Trace, smoke bubble, simple syrup, Angostura bitters & Peychaud

Knob Creek, simple syrup, barrel aged bitters & Peychaud, Luxardo juice

California

Napa, California

Napa, California

Stags Leap District, Napa, California

Napa, California

Columbia Valley, Washington

Paso Robles, California

Alexander Valley, California

Napa, California

Napa, California

Napa, California

California

Suisun Valley

California

California

Argentina Malbec

California

Napa, California

Paso Roble, California

California

Swartland, South Africa

Tuscany, Italy

Tuscany, Italy

California

Oregon

Sonoma, California

California

California

House blend of red wines, apples, oranges, lemons, limes, simple syrup

Yuzu and honey vinaigrette, lemon wedge

Creamy mascarpone cheese, citrus honey drizzle

Pretzel crusted lump crab meat, succotash, cajun cream sauce

Cocktail sauce, sweet chili dynamite sauce, Dusted with parmesan and lemon zest

Tapas style patatas bravas, chimichurri sauce

Homemade arugula-basil pesto, balsamic reduction, infused E.V.O.O., aleppo peppers, rustic crostini

Citrus marinated, thin sliced shallots, crispy tostada (Gluten Free)

Grilled, citrus marinated, mediterranean olive relish, balsamic glaze

Sauerkraut & Mushroom OR Potato & Cheese topped with onions and bacon

Grilled sourdough bread, whipped goat cheese, fresh basil, balsamic glaze and olive oil

France

Veneto, Italy

Epernay, France

Chouilly, France

Veneto, Italy

Reims, France

Sonoma, California

California

Italy

Italy

Friuli, Italy

Columbia Valley

France

Provence, France

California

Napa, California

Marlborough, New Zealand

Italy