Babani's

Kurdish saute of mushrooms, broccoli, zucchini and onion in olive oil with pepper and other seasoning. (Chicken, Beef or Vegetarian)

Rodwan's own blend of kurdish spices and tender beef kabob skewers grilled and served with White Basmati Rice or Biryani Rice.

A traditional rice dish, baked with peas, potatoes, raisons, vegetables, carrots, wheat noodles and a blend of Kurdish spices.

Marinated chicken kabob skewer with Kurdish spices grilled and served with White Basmati Rice or Biryani Rice.

Chicken sauteed in lemon and other spices then baked in layers of potato, green pepper, onion, and dried limes. Served with basmati rice

This delicious vegetarian dish is garbanzo beans simmered in a light broth with pure olive oil, curry and other Kurdish spices.

Similar to Kubay Sawar, this rice "dumpling" is filled with lean ground beef, special spices, olive oil and parsley, then quick fried to a crisp brown shell.

Crushed wheat made into a dough and filled with lean ground beef, spices, and onion then sauteed in olive oil. This dish was first made famous in Nineveh – Modern day Mosul, Iraq.

Layers of rice, lentils, tossed salad, silopi salad, topped with Feta cheese and peppery chicken breast. Comes with a slice of bread.

Kurdish Saute of mushrooms and tomatoes in olive oil with pepper and other Kurdish seasonings. (Chicken, Beef or Vegetarian)

Named after a distinguished man's striped trousers, this Kurdish delicacy is cored egg plant peeled in decorative stripes and filled with spicy meat and vegetables. Served with a red sauce over Basmati rice.

Only Available when requested.

Cucumber, dill and fresh garlic in a yogurt sauce.

A fresh mix of couscous, parsley, tomato fresh onion, and lemon juice.

Half tabouli and half Jaajic, the way Tanya likes it.

Lettuce, tomatoes, feta cheese, cucumbers, and homemade vinaigrette.

Finely chopped cucumbers, tomatoes, and onion with lemon, salt, black pepper, olives olive oil, and parsley.

Small serving

Small serving

Two slices per order

Small serving

Small serving

Chicken, yogurt, rice basil and lemon juice. This soup's tangy bite has traditionally kept many a Kurdish traveler from wondering too far from home.

A smooth blend of red lentils, sweet onion, olive oil, and spices.

Rice dumpling filled with lean ground beef, special spices, olive oil and parsley, then quick fried to a crisp brown shell

Crushed wheat made into a dough and filled with lean ground beef, spices, and onion then sauteed in olive oil