Restaurant at the Nicollet Island Inn

two eggs any style, hashbrowns, toast, choice of bacon or sausage

topped with whipped cream

made with Challah bread

house ground filet mignon, bacon, cheddar cheese, gruyere cheese, greens, smoked tomato jam, Dijon, and served with fries

house brined corned beef, Swiss cheese, sauerkraut, Dijon, thousand island dressing served on pumpernickel bread and served with fries

wedge salad with buttermilk ranch dressing, bleu cheese crumbles, hardboiled egg, tomato, bacon, red onion, romaine accompanied by Creamy Wild Rice Soup made with Minnesota wild rice, vegetables, & house made stock

local Minnesota wild rice, lemon haricot verts, and remoulade sauce. Contains nuts

topped with whipped cream

made with Minnesota wild rice, vegetables, & house made stock

8oz filet, roasted mushrooms, asparagus, pommes puree, bordelaise (prepared at medium temperature for large groups)

USDA Prime 8oz steak, potato planks, haricot vert, demi-glace

roasted mushrooms, roasted garlic, sage cream cheese sauce, parmesan cheese

cocoa aminos, ponzu, marinated tofu, fresh fennel, carrot ribbon garnish

buttermilk ranch dressing, bleu cheese crumbles, hard boiled egg, tomato, bacon, red onion, and romaine lettuce

batard, remoulade, and coleslaw served with fries. Contains nuts

our signature Caesar dressing, shaved parmesan cheese, and crisp romaine lettuce

topped with whipped cream

buttermilk ranch dressing, bleu cheese crumbles, hard boiled egg, tomatoes, bacon, red onions, romaine, and grilled chicken (vegetarian upon request)

filet mignon, sauteed peppers, onions, aged cheddar, and horseradish aioli on a Cuban loaf and served with fries

house ground filet mignon, bacon, cheddar cheese, gruyere cheese, greens, smoked tomato jam, dijon, and served with fries