In-house Breads
Wide variety
Wheat
Minneapolis, MN
Wide variety
Freshly roasted
Generous coating of cinnamon sugar, served with thick dulce de leche for dipping
Dusted in cinnamon sugar and swirled in a rosette shape, served with dulce de leche on the plate and thick dulce cream for dipping
Topped with cold foam, spritz of hazelnut, perfectly chilled with just the right amount of sweetness
Cupcakes served in mason jars with booze-filled pipette, flavors include s'mores and strawberries and cream with champagne
Healthy option
Healthy option
Mexican popsicles, over 30 flavors available including horchata and cookies and cream
Made with fresh mango puree, swirled with Tajin and topped with fresh mango
House-made vanilla soft serve with olive oil drizzle and fleur de sel (flaky salt)
Authentic French pastry, also known as pain au chocolat
Authentic French pastries including lemon tart, macaron box, and bon bons
Rotating seasonal desserts inspired by color and seasons, featuring strawberries and pickled cherry in summer, apple and citrus in winter, with chocolate available year-round
Available each Sunday during brunch
Vegan dessert with pureed mango, coconut chia seed pudding with tapioca texture, served in a glass jar with seasonally fresh fruits on top
Southern-style peach cobbler made with canned peaches and vegan crust
Coffee options available for vegan menus.
Complete served breakfast with vegan dishes.
Customizable vegan breakfast choices.
A selection of plant-based breakfast options.
A delicious range of vegan desserts.
Full meal options with a variety of vegan dishes.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.