Alma Provisions

Served with seasonal jam. (veg)

Hearth bread, shiitake mushrooms, spinach, gruyere and thyme. (veg)

Fresh tomato, red onion, arugula, everything bagel spice and olive oil. Served open face on toasted sourdough. (gfo, vegan option)

Brown butter roasted apples, cinnamon and pumpkin seeds. (veg)

w/ ginger & turmeric

Scrambled egg souffle, American cheese and two slices of Peterson's bacon on a toasted, buttered roll. (gfo)

Scrambled egg souffle, smoked ham, jack cheese, caramelized onion jam and maple-rosemary syrup on a griddled, buttered roll. (gfo)

Scrambled egg souffle, smoked salmon lox, house ricotta, capers and red onion on a toasted, buttered roll. (gfo)

Scrambled egg souffle, sharp cheddar, tomato and arugula on a warm buttermilk biscuit. (veg, gfo)

Scrambled egg souffle, house pimento cheese, sauteed sweet peppers & onions on a warm buttermilk biscuit (veg, gfo)

Peterson's smoked ham, cheddar blend, dill pickle, aioli and yellow mustard on a griddled, buttered roll. (gfo)

Wild Acres turkey, bacon, fresh tomato, aioli and arugula on a griddled, buttered roll. (gfo)

Wild Acres turkey, smoked gouda, salsa verde and cherry mostarda on a griddled, buttered roll. (gfo)

Vanila, Rosemary-Maple, Vegan Dulce de Leche, Lavender, Mocha, Miel

Whole, Skim, Half & Half, Oat, Soy, Almond.

Our house vinaigrette. Light and fresh. (8oz)

Housemade preserves in the Italian tradition. Excellent with cheese and charcuterie.

1lb Rustichella d'Abruzzo Torchio or Gluten Free Penne

Preserved carrots, peppers, cauliflower, green beans and celery with olive oil, oregano and pepper flakes.

A fresh and herbaceous finishing salt for popcorn, creamy dips, baked potatoes or steak.(4oz)

Topped with honey, olive oil and chopped fresh herbs. Serve with toasted bread, or as the base of a homemade pizza.

A perfect seasonal accompaniment to pasta, sandwiches or antipasti. (8oz)

Castelvetrano and Kalamata olives mixed with orange zest, ginger, fennel seed, garlic and thyme

Freshly ground ancho, guajillo, pasilla and chipotle chilies with dark spices, sesame and cocoa. Great in your homemade chili recipe or seasoning steaks, salmon, or vegetables on the grill. Medium heat. (4oz)

Made with chili flake, ginger, garlic, scallion and fish sauce.

Perfect for topping croissants or toast. (4oz)

From Sicily. Alma's favorite olive oil for sauteing and vinaigrettes. (1L)

Whole bean Peruvian single origin. Medium roast. Sweet and smooth. (12oz)

A savory spread with pickled peppers, signature spices and three cheeses.

Chef Rosenbrook's signature sweet and spicy bbq seasoning. Great for ribs, chicken, a cure for smoked salmon or any grilled vegetable. (4oz)

Inspired by Berkley's Cheeseboard collective. Think of it like a spicy, citrusy chimichurri.

House-made crackers. Versatile and flavorful, the perfect accompaniment to hummus, cheese, or on the go snacking.

An individually packaged 5 oz portion of our favorite regional "parmesan" style cheese. This versatile cheese is featured in many of our signature dishes.

Our pastry chef, Jessica Vostinar's latest delicious creation. The perfect bite-sized treat with sweet caramel and flakey sea salt.

A homemade mixer that can be blended with sparkling water, bubbly wine, or your preferred spirit. Makes 8 drinks. Includes a recipe card for our signature Old Fashioned.

Our signature restaurant recipe from 1999. Seasoned with pimenton, star anise, brown sugar and sea salt. In a resealable grab and go bag.

Flavored with carrots and chipotle. An excellent compliment to sandwiches and tacos.

A Lebanese style of za'atar. Wild sumac, thyme, sesame seeds, dark spices and salt. A great condiment for grilled bread, rice, soft cheese or scrambled eggs. (4oz)