A-Side Public House

Venn, Minneapolis

Falling Knife, Minneapolis

Dual Citizen Brewing, St. Paul

Wandering Leaf, Saint Paul

Pryes, Minneapolis

Elm Creek, Champlin

Dual Citizen Brewing, St. Paul

Headflyer, Minneapolis

Gin, honey, lemon, bitters

Cinnamon plum aperol, sparkling wine, orange bitters

Vodka, pomegranate, chai, orange liqueur, lime

Shankys Whip, Ketel One vodka, Kahlúa, fernet, espresso

Mezcal, Aperol, Ancho Chile liqueur, passionfruit, lime

Rye, sweet vermouth, amaro, lapsang souchong, honey

Bourbon, orange spiced syrup, bitters, prosecco

Gin, Cocchi Americano, Salers Aperitif, orange

Sebastian Joe's vanilla ice cream, Biscoff cookies, dark chocolate shavings, served with 2 shots of espresso on the side

Blueberry, lemon creme anglaise. A la mode (3)

Custard and caramelized sugar

Blend of dark and milk chocolate, whipped cream, and strawberries

Arctic char, apple herb salad, shallots, fennel, caramelized onion cream sauce

Bulgogi beef, kimchi rice, kimchi, edamame, bok choy, yum yum sauce, chili crisp. Available all day

Braised french airline chicken breast, pearl onion, button mushrooms, carrots, celery, lardon, red wine, butter, mashed potatoes

Cider-brined drenched bone in pork chop, apple slaw, cheddar grits, stewed okra and tomato

Boneless ribeye, brussels gratin, hasselback potato, madeira sauce

Marinated chicken or tofu, tahini-cucumber salad, tzatziki, tomatoes, cauliflower tabouleh, mixed olives, and Bulgarian feta. Available all day.

16oz

10mg

5mg

16oz

Dual Citizen Brewing, St. Paul

Please ask your server for details.

Semi Dry (6.1%)

12 oz.

12 oz.

Blood orange, mandarin, basil

Pineapple, coconut, ginger beer, warm spices

Orange, lemon, pomegranate

Double smash patty, bacon, pickles, caramelized onion and garlic, gorgonzola dolce, cherry aioli on a brioche bun.

Cucumber salad, harissa mayo, tomato, lettuce, and Bulgarian feta on a brioche bun

French roll, sirloin steak, caramelized onion, gruyere cheese, lemon-tossed arugula, Dijon aioli. Served with dressed greens.

Double smashed patty, Cucumber salad, harissa mayo, tomato, lettuce, Bulgarian feta on a brioche bun

Lamb merguez, baguette by Razava, piperade, whole grain mustard yogurt served with greens

Fried Nashville hot chicken breast, hot honey cream cheese, sweet and spicy slaw, butterball lettuce, heirloom tomato, dill pickles on a toasted brioche bun

Double smash patty, Muenster cheese, pickles, A-Side house sauce on a brioche bun

Cola marinated and fried and tossed in chili, garlic, lemongrass, ginger, cilantro, green onion

Served warm with whipped rosemary-sea salt butter

Roasted butternut squash, raisins, smoked cheddar mornay, yogurt, cilantro, and green onion. Add pita +2

Tossed with fresh herbs, sea salt, and served with bearnaise

Olive spread, pepperoncini, olive oil, mixed olives, smoked paprika, pita

Fresh PEI mussels, shallots, garlic, capers, white wine, butter, fresh herbs

Summer squash, zucchini, roasted tomato, red onion, red pepper, parmesan, ricotta

Miche from Razava, bechamel, muenster, asparagus lemon pesto, egg

Brussels, red pepper, carrots, calabrian pepper

Tomato and feta

Port-wine demi-glace

Artisan romaine, croutons, shaved parmesan, Caesar dressing

Topped with croutons, fontina, and gruyere

Organic greens, English peas, tomato, shaved white cheddar, French-fried onion, soft-boiled egg, ranch dressing

Mixed greens, radish, fennel, blood orange, brie, almonds, tarragon vinaigrette

Tomato, red onion, croutons, burrata, garlic, basil, balsamic

Crisp- clean- dry

Vibrant, red fruit, melon

Blackberry, cinnamon, oak

Plum, raspberry, violets

Currant, rustic, spice

Vivid- inviting- juicy

Full-bodied, spicy, jammy

Mellow, stone fruit, almond

Apricot, peach, lemon

Citrus, mango, grassy

Light, apple, pear