1881 Eating House

eggs, bacon, sausage, hash browns, pinto beans, shredded cheese, cilantro crema, pico, warm tortilla, served with chips & salsa

made in house, served warm

brioche, smoked ham, gruyère, mornay, sunny-side egg

chef's choice, served with mixed greens

brioche soaked in three-milk custard, with berries and dulce de leche

uncle nearest 1884 bourbon, overproof rum, house demerara syrup & bitters trilogy

whiskey blend, sweet vermouth, cacao nib bitters, cherrywood smoke

signature 1881 lovejoy bloody mary mix, aquavit, and house-made pickles

vodka, coffee liqueur, espresso, vanilla demerara, chocolate bitters

red wine, brandy, spiced apple cider reduction, cranberry, clove, served warm

gin, amaro montenegro, pine liqueur, sweet vermouth

gin, pear liqueur, lemon, honey-cardamom-clove syrup, egg white

dark rum, frangelico, demerara syrup, whole egg, nutmeg

topped with cream cheese frosting and walnuts

house-made, classic

from our partners at lake elmo inn – their unforgettable signature dessert

topped with chocolate and caramel

butternut squash, arugula, parmesan, brown butter, sage, walnuts, balsamic

breaded chicken, house-made red sauce, mozzarella, parmesan, fresh bucatini

served with fresh bucatini, charred lemon, and garlic bread

marinated beef, gochujang, jasmine rice, pickled vegetables, soft boiled egg

house-made red sauce, fresh mozzarella, and new weekly seasonal toppings

1881 elmo sirloin with parmesan fries and béarnaise sauce

tartar, fries, coleslaw, lemon

8oz patty served medium, cheddar, pickles, garlic aioli, lettuce, tomato, onion

croissant, fried chicken, romaine, parmesan, caesar dressing

ground beef, peppers & onions, tomato, lettuce, cheddar mornay, garlic aioli, served on a toasted roll

6oz, tzatziki, lettuce, tomato, pickled red onion

fried chicken, pickles, slaw, hot honey, served on brioche

8oz patty served medium, provoleta cheese, caramelized onion, chimichurri, lettuce, served on brioche

apple cider, cinnamon, lemon, ginger beer

cocoa, almond milk, vanilla, cinnamon, served hot

fig purée, honey, lemon, soda

rosemary, juniper syrup, tonic, grapefruit

chopped hearts of romaine, caesar dressing, croutons, reggiano

choice of buffalo, gochujang berry, maui, nashville hot, ranch dry rub

egg, tomato, bleu cheese, bacon, cucumber, avocado, romaine, green goddess dressing, croutons

caramelized onions, rich broth, toasted croutons with melted swiss & provolone

spring mix, fried goat cheese, candied pecans, candied beets, fresh berries, pickled grapes, honey balsamic glaze

shredded apple, manchego, walnuts, chives, virgin olive oil

crisp & flavorful, with teriyaki glaze, asian power slaw, sesame, sweet chili sauce

ask your server