St Paul, MN
eggs, bacon, sausage, hash browns, pinto beans, shredded cheese, cilantro crema, pico, warm tortilla, served with chips & salsa
made in house, served warm
brioche, smoked ham, gruyère, mornay, sunny-side egg
chef's choice, served with mixed greens
uncle nearest 1884 bourbon, overproof rum, house demerara syrup & bitters trilogy
whiskey blend, sweet vermouth, cacao nib bitters, cherrywood smoke
signature 1881 lovejoy bloody mary mix, aquavit, and house-made pickles
vodka, coffee liqueur, espresso, vanilla demerara, chocolate bitters
red wine, brandy, spiced apple cider reduction, cranberry, clove, served warm
gin, amaro montenegro, pine liqueur, sweet vermouth
gin, pear liqueur, lemon, honey-cardamom-clove syrup, egg white
topped with cream cheese frosting and walnuts
house-made, classic
from our partners at lake elmo inn – their unforgettable signature dessert
topped with chocolate and caramel
butternut squash, arugula, parmesan, brown butter, sage, walnuts, balsamic
breaded chicken, house-made red sauce, mozzarella, parmesan, fresh bucatini
served with fresh bucatini, charred lemon, and garlic bread
marinated beef, gochujang, jasmine rice, pickled vegetables, soft boiled egg
8oz patty served medium, cheddar, pickles, garlic aioli, lettuce, tomato, onion
croissant, fried chicken, romaine, parmesan, caesar dressing
ground beef, peppers & onions, tomato, lettuce, cheddar mornay, garlic aioli, served on a toasted roll
6oz, tzatziki, lettuce, tomato, pickled red onion
apple cider, cinnamon, lemon, ginger beer
cocoa, almond milk, vanilla, cinnamon, served hot
fig purée, honey, lemon, soda
rosemary, juniper syrup, tonic, grapefruit
chopped hearts of romaine, caesar dressing, croutons, reggiano
choice of buffalo, gochujang berry, maui, nashville hot, ranch dry rub
egg, tomato, bleu cheese, bacon, cucumber, avocado, romaine, green goddess dressing, croutons
caramelized onions, rich broth, toasted croutons with melted swiss & provolone
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
brioche soaked in three-milk custard, with berries and dulce de leche
dark rum, frangelico, demerara syrup, whole egg, nutmeg
house-made red sauce, fresh mozzarella, and new weekly seasonal toppings
1881 elmo sirloin with parmesan fries and béarnaise sauce
tartar, fries, coleslaw, lemon
fried chicken, pickles, slaw, hot honey, served on brioche
8oz patty served medium, provoleta cheese, caramelized onion, chimichurri, lettuce, served on brioche
spring mix, fried goat cheese, candied pecans, candied beets, fresh berries, pickled grapes, honey balsamic glaze
shredded apple, manchego, walnuts, chives, virgin olive oil
crisp & flavorful, with teriyaki glaze, asian power slaw, sesame, sweet chili sauce
ask your server