Zola Bistro

spicy + smoky paprika aioli, citrus chutney, sweet peppers, spices

vindaloo curry, cumin, coriander, guacamole, mango cream, cilantro sauce, Valentina hot sauce

steamed in white wine with spicy chorizo sausage and garlic

steamed in Turkish raki with garlic butter, fennel and parsley

slow-cooked. served with brown sugar + milk

Gin or vodka shaken with ice and served with a twist.

A selection of local craft beers.

A smooth blend of Cabernet and Merlot.

Crisp and refreshing Sauvignon Blanc.

A refreshing non-alcoholic drink with seasonal fruits.