Café Zola

brioche, cinnamon, raisins, berries, amaretto cream, creme chantilly

made with challah bread and served with real michigan maple syrup

toasted bagel filled with scrambled eggs, scallions, asparagus, caramelized onions, herbs and danish havarti cheese, served with a slice of tomato and our olives

corn tortillas, two schwartz farms eggs over easy, queso blanco, ranchero sauce, romaine hearts

whipped ricotta with vanilla bean, berries, and orange syrup

thyme, garlic, marsala + urfa pepper

sautéed peppers, onions, cumin and herbs and baked with french feta and olives, two organic eggs

durham's tracklements salmon with everything… cream cheese, tomato, onion, cucumber slices, lettuce, capers, fresh lemon, and a bagel

an array of olives, french feta, havarti cheese, cucumber, tomato, vegetarian grape leaf dolmas, hard-boiled egg and farm butter, accompanied by a pastry, fresh bread, and coffee or tea

toasted and buttered wolferman's english muffin, organic egg, lemon-chive crème fraiche

choice of orange, strawberry, or almond-hazelnut butter, powdered sugar, fresh lemon

fresh sliced strawberries and bananas, michigan maple syrup, homemade whipped cream

choice of preserves & flavored butter, powdered sugar, fresh lemon

served with Guernsey French vanilla ice cream and fresh blueberry compote

made with seasonal fruit and served warm with a scoop of vanilla ice cream

house made lemon gelato, limoncello liqueur

choux pastry filled with Guernsey ice cream sitting in melted, house-made chocolate ganache and topped with chantilly cream

a shot of espresso drizzled over vanilla ice cream

with brandied cherries