Venue by 4M

fried onions, BBQ sauce, applewood smoked bacon, house-made pickled zucchini, American cheese

Faroe Island salmon, avocado, red onion, arugula, tartar sauce.

Sour cherry jam, Sriracha mayonnaise, bacon, pickled Jalapeño and sharp cheddar cheese

Sour cherry jam, Sriracha mayonnaise, bacon, pickled Jalapeño and sharp cheddar cheese

special sauce, spring mix, onion, American cheese, house-made pickled zucchini

special sauce, spring mix, onion, American cheese, house-made pickled zucchini

spring mix, tomato, onion

spring mix, tomato, onion

red wine braised mushrooms and onions, sharp cheddar, dijonnaise

red wine braised mushrooms and onions, sharp cheddar, dijonnaise

House made vanilla ice cream topped with espresso

classic tiramisu, house-made lady fingers

anise-flavored pastry cream, crisp sugar topping

Pan seared. Served with potato confit and vegetable of the day.

A Chef Thad favorite. Served with potato confit and vegetable of the day

Rotisserie turkey breast, Prosciutto Cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado, hard boiled egg, organic mixed greens, house-made ranch dressing

Pan seared boneless thighs with classic piccata sauce. Served with potato confit and vegetable of the day.

Pan seared sustainably farmed North Atlantic Faroe Island salmon, butter, herbs, tartar sauce. Served with potato confit and vegetable of the day

Chef's catch of the week, beer battered and served with house-made cole slaw, fries, and house-made tartar sauce

Breaded and fried Pork Chop with Arugula, tomatoes, lemon and Paramgiano Reggianno. Served with potato confit and vegetable of the day

Mild Spanish chile marinated, baked with Peruvian green sauce. Served with potato confit and vegetable of the day.

4 Tacos choice of: Al Pastor pork, Birria beef, Green mole chicken, Vegan mole rojo. Add guacamole (+2)

organic mixed greens, tortilla chips, cheese, raw & pickled onion, cilantro, sour cream, choice of green mole chicken, birria beef, al pastor pork, or vegan mole rojo

Impossible burger with aromatic herbs & spices, seared zucchini medallions, pickled onions, cashew cream

Tagliatelle Pasta, Cream, Shallot, Garlic, Fresh Herbs

Cream, Shallots, Garlic, Herbs

handmade tagliatelle, classic Carbonara sauce made with pancetta, egg yolks, herbs, Parmigiano-Reggiano

Handmade tagliatelle, classic Carbonara sauce made with pancetta, egg yolks, herbs, Parmigiano-Reggiano

Handmade pappardelle, red wine braised wild Texas boar bolognese, bone broth, aromatics, Parmigiano-Reggiano

Handmade ricotta gnocchi, organic baby arugula pistachio pesto, Parmigiano Reggiano

handmade ricotta gnocchi, organic baby arugula pistachio pesto, Parmigiano Reggiano

Imported torchio pasta, slow-cooked San Marzano tomato sauce, prosciutto, sopressata, pork shoulder, Parmigiano-Reggiano

French Fries and ketchup

with butter or marinara sauce

Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, extra virgin olive oil

San Marzano tomato sauce with mozzarella and provolone

pepperoni, fresh garlic slices, San Marzano tomato sauce, mozzarella, oregano

prosciutto, fresh mozzarella, ricotta white sauce, baby arugula, extra virgin olive oil

fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, ricotta white sauce, oregano

Spicy marinara, spicy Soppressata, pickled jalapenos, red onion, cheese blend, spicy mayo

24 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries

24 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries

24 hour marinated, topped with house-made coleslaw, mayonnaise, brioche bun, French fries

grilled gruyere cheese sandwich, basil, champagne vinaigrette, tossed salad, Chef Thad's cream of tomato soup

Thin-sliced organic rotisserie-cooked turkey breast, applewood bacon, mayonnaise, spring mix, tomatoes, toasted farm bread, French fries

Faroe Island salmon, avocado, red onion, arugula, tartar sauce.

Faroe Island salmon, avocado, red onion, arugula, tartar sauce

3 Tacos choice of: Al Pastor pork, Birria beef, Green mole chicken, Vegan mole rojo. Add guacamole (+2)

Rotisserie turkey breast, Prosciutto Cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado, hard boiled egg, organic mixed greens, house-made ranch dressing

Champagne vinaigrette and crispy onions

Champagne vinaigrette and crispy onions

Champagne vinaigrette and crispy onions

Champagne vinaigrette and crispy onions

organic mixed greens, tortilla chips, cheese, raw & pickled onion, cilantro, sour cream, choice of green mole chicken, birria beef, al pastor pork, or vegan mole rojo

Radicchio, arugula, endive bitter greens, 30-year Sherry vinaigrette

Radicchio, arugula, endive bitter greens, 30-year Sherry vinaigrette

Radicchio, arugula, endive bitter greens, 30-year Sherry vinaigrette

Radicchio, arugula, endive bitter greens, 30-year Sherry vinaigrette

Little Gem lettuce with house-made Caesar dressing and croutons

Little Gem lettuce with house-made Caesar dressing and croutons

Little Gem lettuce with house-made Caesar dressing and croutons

Little Gem lettuce with house-made Caesar dressing and croutons

Champagne vinaigrette and crispy onions

Radicchio, arugula, endive bitter greens, 30-year Sherry vinaigrette

Little Gem lettuce with house-made Caesar dressing and croutons

Tempura batter, tamari sour cream, chili oil

BBQ, Buffalo, Sweet Chili, Carolina, Roasted Garlic Honey Mustard. Side of house-made ranch or blue cheese dressing. Celery sticks.

Tender marinated squid, fried, served with tartar sauce

Pork and Short Rib with tomato sauce and Parmigiano-Reggiano cheese

Tortilla chips, melted cheeses, pickled jalapeño, poblano peppers, onion, cilantro, sour cream, choice of green mole chicken, birria beef, al pastor pork, or vegan mole rojo

House-Made Pasta with cheese blend rolled and fried

Baked to order house-made sourdough

Warm chips with salsa, guacamole and queso fundido.