Baked Three Cheese Macaroni
roasted poblano chiles
DairyWheat
Grand Rapids, MI
roasted poblano chiles
honey dijon | bacon lardons
cheddar cheese | cream | leeks | limited quantity | prepared fresh daily
white & gold sweet corn | diced jalapeno peppers | cream
battered | fried crispy golden
garlic | butter | cream | chive
salsa verde | beurre blanc
lobster claw meat | potato gnocchi | rich truffle cream sauce | toasted breadcrumbs
butter | sour cream | fresh chive
spicy miso butter | carrot | peppers
healthy serving of greens | kick of flavor
shiitake | cremini | oyster | sherry
leeks | cheddar | chive
bone-in ribeye
8 oz | 11 oz • center-cut
roasted garlic | herbs | brown butter
serves two
hand cut | marble score 7-8
double espresso | vanilla gelato | sweet cream | crispy pearls
almond custard | caramelized sugar | whipped cream | fresh berries | almond tuile
rum caramel sauce | bruleed banana | vanilla gelato
chocolate brownie | peanut butter mousse | caramel filling | dark chocolate glaze | peanut pretzel crunch | caramel sauce | chocolate cigarette | chipped cream
Basil | blueberry syrup | lime | simple syrup | ginger beer | blueberries
Dill | cucumber | lime | simple syrup
Peach nectar | black tea syrup | lemon
Elderflower syrup | lime | orange | pineapple | mint | Mionetto Alcohol-Removed Sparkling Wine | Himalayan pink salt rim
double cut | french boned
prized for its high marbling | broiled to perfection | Elijah Craig bourbon glaze
roasted leeks | mushrooms | beurre blanc
pan roasted | amandine or meuniere sauce
Our Dover Sole is lightly dusted in flour then pan-roasted and finished with your choice of Amandine or Meuniere sauce. Garnished with broccoli floret, baby carrots, and a fresh lemon wrap
chargrilled | Elijah Craig bourbon glaze
Florida black grouper | jumbo sea scallops | shrimp | champagne lobster sauce | potato puree | shaved asparagus salad
Evan Williams Honey Bourbon | lemon | black tea syrup | R&D House bitters
Poblano-orange infused Camarena Silver tequila | agave | orange bitters | lime | salt rim | poblano pepper
New Amsterdam Stratusphere gin | Cointreau | mint | herbal tea syrup | lime | tonic
tito's handmade vodka | limoncello | simple | lemon juice | blueberry syrup | blueberry syrup | blue curacao
Woodford Reserve Bourbon | Select Aperitivo | Cointreau | lemon | simple syrup | orange
Lunazul Blanco tequila | Cointreau | lime | pear syrup | Himalayan pink salt rim
Ron Hacienda Santa Ana | Wildcat Fifolet rum | Disaronno Amaretto | demerara | peach nectar | lemon
$5 Off
Horseradish cream, and brioche toast
house made beef stock | caramelized sweet onions | french baguette | gruyere | parmesan | chive
romaine | croutons | parmesan
romaine | croutons | caesar dressing
chopped iceberg lettuce | heirloom tomato | roquefort bleu cheese dressing | bacon lardons
mixed greens | candied pecans | goat cheese | dried cherries | sherry vinaigrette
mushroom duxelle | goose liver pate | medium rare
dry aged 45 days
bone-in | due to the substantial aging process, quantities are limited
6 oz. filet | South African lobster tail
seasoned crostini | crackers | whipped honey butter | chef's selection of meat & cheese | house made jam | sweet pickles | spicy almonds | fresh fruit
four shrimp | herb butter | spicy moroccan hot sauce
housemade oyster dipping sauce
green salad | crispy leeks | roasted red pepper coulis | basil oil
herb vinaigrette | lemon butter | roasted pepper coulis
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
puff pastry | warm bourbon apple filling | dulce de leche sauce | oat streusel | salted caramel gelato | fresh apple
Choose any three of today's options to create your perfect trio!
chocolate cake | dark chocolate fudge | coconut-pecan frosting | chocolate ganache | candied pecans | dark chocolate curls | brown sugar rum gelato
chocolate cookie crust | Irish cream cheesecake | dark ganache | Kahlua coffee mousse | chocolate sauce | whipped cream | white chocolate curls | brownie bits | chocolate cigarette
warm coconut-pecan butterscotch blondie | vanilla ice cream | oat streusel | white chocolate | rum-toffee sauce poured tableside
roasted pepper coulis | basil oil
butterflied | drawn butter | lemon
Atlantic salmon from Foley's Fish in Boston | chargrilled | Elijah Craig bourbon glaze
chargrilled salmon | lobster | asparagus | bearnaise sauce
Wheatley vodka | Chambord | Domaine de Canton ginger liqueur | green tea pomegranate syrup | orange bitters | lemon
fresh Maine lobster stock | brandy | cream | sherry | chive
spring mix | beef tenderloin | sauteed mushrooms | roquefort cheese | fried leeks | cabernet demi-glace | sherry vinaigrette
Served over ice with our housemade cocktail sauce and a lemon wrap
mint salsa verde | arugula salad
sriracha aioli | crunchy vegetables
sauteed jumbo shrimp | garlic | red chili butter sauce
creamy leek & truffle ragout
french snails | Pebble Creek mushroom ragout | aromatic sherry cream | crostini
flash fried | sriracha aioli
shrimp | fresh lobster meat | oysters | jumbo lump blue crab
lobster claws | lobster tail | jumbo shrimp | oysters | lump blue crab
chili peppers | scallions | carrots | candied cashews