The Chop House Ann Arbor

roasted poblano chiles

honey dijon | bacon lardons

cheddar cheese | cream | leeks | limited quantity | prepared fresh daily

white & gold sweet corn | diced jalapeno peppers | cream

battered | fried crispy golden

garlic | butter | cream | chive

salsa verde | beurre blanc

lobster claw meat | potato gnocchi | rich truffle cream sauce | toasted breadcrumbs

butter | sour cream | fresh chive

spicy miso butter | carrot | peppers

healthy serving of greens | kick of flavor

shiitake | cremini | oyster | sherry

leeks | cheddar | chive

bone-in ribeye

bone-in ribeye

8 oz | 11 oz • center-cut

roasted garlic | herbs | brown butter

serves two

double espresso | vanilla gelato | sweet cream | crispy pearls

almond custard | caramelized sugar | whipped cream | fresh berries | almond tuile

rum caramel sauce | bruleed banana | vanilla gelato

chocolate brownie | peanut butter mousse | caramel filling | dark chocolate glaze | peanut pretzel crunch | caramel sauce | chocolate cigarette | chipped cream

puff pastry | warm bourbon apple filling | dulce de leche sauce | oat streusel | salted caramel gelato | fresh apple

Choose any three of today's options to create your perfect trio!

chocolate cake | dark chocolate fudge | coconut-pecan frosting | chocolate ganache | candied pecans | dark chocolate curls | brown sugar rum gelato

chocolate cookie crust | Irish cream cheesecake | dark ganache | Kahlua coffee mousse | chocolate sauce | whipped cream | white chocolate curls | brownie bits | chocolate cigarette

warm coconut-pecan butterscotch blondie | vanilla ice cream | oat streusel | white chocolate | rum-toffee sauce poured tableside

Basil | blueberry syrup | lime | simple syrup | ginger beer | blueberries

Dill | cucumber | lime | simple syrup

Peach nectar | black tea syrup | lemon

Elderflower syrup | lime | orange | pineapple | mint | Mionetto Alcohol-Removed Sparkling Wine | Himalayan pink salt rim

double cut | french boned

prized for its high marbling | broiled to perfection | Elijah Craig bourbon glaze

roasted leeks | mushrooms | beurre blanc

pan roasted | amandine or meuniere sauce

Our Dover Sole is lightly dusted in flour then pan-roasted and finished with your choice of Amandine or Meuniere sauce. Garnished with broccoli floret, baby carrots, and a fresh lemon wrap.

chargrilled | Elijah Craig bourbon glaze

Florida black grouper | jumbo sea scallops | shrimp | champagne lobster sauce | potato puree | shaved asparagus salad

roasted pepper coulis | basil oil

butterflied | drawn butter | lemon

Atlantic salmon from Foley's Fish in Boston | chargrilled | Elijah Craig bourbon glaze

chargrilled salmon | lobster | asparagus | bearnaise sauce

Evan Williams Honey Bourbon | lemon | black tea syrup | R&D House bitters

Poblano-orange infused Camarena Silver tequila | agave | orange bitters | lime | salt rim | poblano pepper

New Amsterdam Stratusphere gin | Cointreau | mint | herbal tea syrup | lime | tonic

tito's handmade vodka | limoncello | simple | lemon juice | blueberry syrup | blueberry syrup | blue curacao

Woodford Reserve Bourbon | Select Aperitivo | Cointreau | lemon | simple syrup | orange

Lunazul Blanco tequila | Cointreau | lime | pear syrup | Himalayan pink salt rim

Ron Hacienda Santa Ana | Wildcat Fifolet rum | Disaronno Amaretto | demerara | peach nectar | lemon

Wheatley vodka | Chambord | Domaine de Canton ginger liqueur | green tea pomegranate syrup | orange bitters | lemon

$5 Off

Horseradish cream, and brioche toast.

four shrimp | herb butter | spicy moroccan hot sauce

romaine | croutons | caesar dressing

spring mix | beef tenderloin | sauteed mushrooms | roquefort cheese | fried leeks | cabernet demi-glace | sherry vinaigrette

house made beef stock | caramelized sweet onions | french baguette | gruyere | parmesan | chive

romaine | croutons | parmesan

chopped iceberg lettuce | heirloom tomato | roquefort bleu cheese dressing | bacon lardons

mixed greens | candied pecans | goat cheese | dried cherries | sherry vinaigrette

fresh Maine lobster stock | brandy | cream | sherry | chive

mushroom duxelle | goose liver pate | medium rare

dry aged 45 days

bone-in | due to the substantial aging process, quantities are limited

roasted garlic | herbs | brown butter

6 oz. filet | South African lobster tail

hand-cut | marble score 7-8

seasoned crostini | crackers | whipped honey butter | chef's selection of meat & cheese | house made jam | sweet pickles | spicy almonds | fresh fruit

housemade oyster dipping sauce

green salad | crispy leeks | roasted red pepper coulis | basil oil

herb vinaigrette | lemon butter | roasted pepper coulis

Served over ice with our housemade cocktail sauce and a lemon wrap.

mint salsa verde | arugula salad

sriracha aioli | crunchy vegetables

sauteed jumbo shrimp | garlic | red chili butter sauce

creamy leek & truffle ragout

french snails | Pebble Creek mushroom ragout | aromatic sherry cream | crostini

flash fried | sriracha aioli

shrimp | fresh lobster meat | oysters | jumbo lump blue crab

lobster claws | lobster tail | jumbo shrimp | oysters | lump blue crab

chili peppers | scallions | carrots | candied cashews