Alaskan King Crab Leg Oscar
$16.00only served as a topper for any entree ordered
Shellfish
Detroit, MI
only served as a topper for any entree ordered
Kalugra Caviar
can only be added to an entree or salad that has been ordered
can only be added to an entree or salad
Topper for any entree or salad that has been ordered (Halal option available)
can only be added to any entree or salad
Locally Grown - Stoney Creek Farm Ferndale, MI
shoestring fries tossed in truffle oil
Blini 1oz. creme fraiche, chives
accompanied w/A2 Wagyu (Farmers Creamery in MI) Madagascar vanilla bourbon barrel gelato
serves 2 - Prepared table side
Prepared Tableside
Madagascar bourbon barrel vanilla gelato
dark & white chocolate mousse, mango, lemon coated almond, fresh berries, chocolate caviar pearls & marble shavings
roasted corn emulsion, seaweed salad, roasted pepper sauce
Beurre Blanc, pea tendrils, micro Greens fresh segments
demi glace | crispy onions
Pan fried, a la meuniere sauce
Pea Puree, seasonal citrus vinaigrette
choice between 3oz, 6oz & 9oz
butter peas, barrel aged feta & mint cucumber ensalada, balsamic reduction
roasted seasonal vegetables, potato croquette
8oz. ~ grilled bok choy, puree whipped cauliflower, demi glace (Halal option is available)
16oz. (Halal option is available)
topped with chimichurri
seafood, dumpling~ french poured tableside
served with cocktail sauce
housemade, served w/remoulade - Best Bites voted by Detroit Frese Press
mushroom with Demi glace
1/2 dozen raw infused mignonette or raw oysters or oyster rockefeller
Local greens, toasted pistachios, Michigan honey, black garlic vinaigrette
feeds 2 prepared tableside
Seasonal vegetables & fruits, tossed in Balsamic Vinaigrette
spicy tuna & asparagus roll topped with broiled eel & avocado, finished with sweet soy sauce, sesame seeds & fried onions
crab, avo, cucumber, tuna, topped with salmon, ebi, lemon zest, micro greens
red pepper, asparagus, black garlic, scallion cream cheese, cucumber, avocado, topped w/ sweet soy sauce & fried onions
flash fried soft shell crab, field greens, avocado, cucumber, topped with sweet soy sauce & wasabi
32oz. 45 day dry aged
42oz. Bone in carved tableside
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
enoki rice, citrus asparagus, matsutake smoked shoyu glace
MI Maple bourbon glaze
Warm Water Caught - with garlic herb potatoes & crispy onions
cinnamon honey butter
garlic crostini | demi glace (Halal available)
tempura shrimp, scallion cream cheese, avocado, cucumber, topped with torched salmon. finished with a citrus honey drizzle, wasabi tobiko and rainbow micro green segments
ebi, scallion cream cheese, flash fried, topped with spicy crab, tempura shrimp, dynamite sauce, sweet soy, jalapeno
tempura shrimp, spicy tuna, scallion, avocado, cucumber, topped with tuna, dynamite sauce, sweet soy sauce, sesame seeds, jalapeno & red pepper