TABLE No. 2 Restaurant

only served as a topper for any entree ordered

Kalugra Caviar

can only be added to an entree or salad that has been ordered

can only be added to an entree or salad

Topper for any entree or salad that has been ordered (Halal option available)

can only be added to any entree or salad

Locally Grown - Stoney Creek Farm Ferndale, MI

shoestring fries tossed in truffle oil

Blini 1oz. creme fraiche, chives

accompanied w/A2 Wagyu (Farmers Creamery in MI) Madagascar vanilla bourbon barrel gelato

serves 2 - Prepared table side

Prepared Tableside

Madagascar bourbon barrel vanilla gelato

dark & white chocolate mousse, mango, lemon coated almond, fresh berries, chocolate caviar pearls & marble shavings

Chai & Coffee Infused Vodka, Creme de Cacao, Vanilla Simple, Velvet Falernum

Cognac, Rock & Rye Syrup, Cherry Bitters & Soda

Bourbon, Cinnamon-Maple-Cayenne Syrup, Orange Bitters

Vodka, Housemade Blueberry-Sage Shrub, Lemon, Cointreau

roasted corn emulsion, seaweed salad, roasted pepper sauce

Beurre Blanc, pea tendrils, micro Greens fresh segments

demi glace | crispy onions

Pan fried, a la meuniere sauce

Pea Puree, seasonal citrus vinaigrette

enoki rice, citrus asparagus, matsutake smoked shoyu glace

MI Maple bourbon glaze

Warm Water Caught - with garlic herb potatoes & crispy onions

choice between 3oz, 6oz & 9oz

butter peas, barrel aged feta & mint cucumber ensalada, balsamic reduction

roasted seasonal vegetables, potato croquette

8oz. - grilled bok choy, puree whipped cauliflower, demi glace (Halal option is available)

16oz. (Halal option is available)

topped with chimichurri

seafood, dumpling - french poured tableside

served with cocktail sauce

housemade, served w/remoulade - Best Bites voted by Detroit Frese Press

mushroom with Demi glace

1/2 dozen raw infused mignonette or raw oysters or oyster rockefeller

cinnamon honey butter

garlic crostini | demi glace (Halal available)

Local greens, toasted pistachios, Michigan honey, black garlic vinaigrette

feeds 2 prepared tableside

Seasonal vegetables & fruits, tossed in Balsamic Vinaigrette

spicy tuna & asparagus roll topped with broiled eel & avocado, finished with sweet soy sauce, sesame seeds & fried onions

crab, avo, cucumber, tuna, topped with salmon, ebi, lemon zest, micro greens

red pepper, asparagus, black garlic, scallion cream cheese, cucumber, avocado, topped w/ sweet soy sauce & fried onions

flash fried soft shell crab, field greens, avocado, cucumber, topped with sweet soy sauce & wasabi

tempura shrimp, scallion cream cheese, avocado, cucumber, topped with torched salmon. finished with a citrus honey drizzle, wasabi tobiko and rainbow micro green segments

ebi, scallion cream cheese, flash fried, topped with spicy crab, tempura shrimp, dynamite sauce, sweet soy, jalapeno

tempura shrimp, spicy tuna, scallion, avocado, cucumber, topped with tuna, dynamite sauce, sweet soy sauce, sesame seeds, jalapeno & red pepper

32oz. 45 day dry aged

42oz. Bone in carved tableside