Sunda New Asian – Detroit

kaluga caviar, truffle tamago maki, roti puff, lotus & taro chips, yuzu creme fraiche, chives

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

GF

local greens, cucumber, shaved baby carrots, radish, red cabbage, carrot miso dressing

wakame, soft tofu, cucumber, carrots, pickled lotus root, crispy shallots, chili crunch vinaigrette, peanuts, fresh herbs

garlic butter, sweet miso, chilis | GF

tofu, wakame, scallions | mushrooms +1 | GF

garlic butter, chili salt | GF

candied walnuts, creamy honey aioli, frisée

tamari | GF

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

braised oxtail, caramelized onion jus, white wasabi cream

panko crusted eggplant, asian slaw

crispy chicken thighs, gochujang glaze, asian slaw

adobo pork belly, pickled veggies

Array of celebratory Filipino dishes curated to be shared for the ultimate communal dining experience! Serves up to 4 guests. Limited availability per day. Includes: adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces

lemongrass, tomatoes, red onion, watercress, achiote glaze, chili lime vinaigrette, grilled lemon | GF | served with jasmine rice (brown rice +2)

confit pork shank, garlic vinaigrette, frisée salad | served with jasmine rice (brown rice +2)

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry | GF | served with jasmine rice (brown rice +2)

seared scallops, massaman curry, toasted coconut, charred sweet corn, okra, squash, lime zest | GF | served with jasmine rice (brown rice +2)

black cod, sweet miso, eggplant, herb oil, watermelon radish | GF | served with jasmine rice (brown rice +2)

crispy chicken thighs, szechuan peppercorn sauce, dry chinese chilis, green beans, scallions, rayu | served with jasmine rice (brown rice +2)

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil | GF | served with jasmine rice (brown rice +2)

tare soy glaze, shiso chimichurri, sea salt flakes | served with jasmine rice (brown rice +2)

grilled ribeye, truffle butter, crispy leeks, herb oil | served with jasmine rice (brown rice +2)

snow crab, spicy mayo, tempura crisp, soy paper, sesame

yellowtail, chili garlic crisp, olive oil, citrus

escolar, truffle vinaigrette, potato chip, black truffle shaving | GF

cilantro, lime vinaigrette, aji amarillo, rayu | GF

masago, chives, sriracha, chili oil, serrano | GF

sambal, chives, red chili, asian pesto | GF

Yellowtail | Salmon — avocado, tobiko, wasabi soy vinaigrette, plantain chips

roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette

cilantro, garlic, yuzu ponzu

cooked shrimp

cooked shrimp

yellowtail

yellowtail

tuna

tuna

japanese scallop

japanese scallop

salmon & avocado

salmon & avocado

octopus

octopus

fatty tuna

freshwater eel

freshwater eel

sea urchin

escolar

escolar

crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions | GF

crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions

crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions | GF

shrimp, chicken, spicy ghost pepper sambal, cucumber, shallot crisps, crispy egg

lump crab, garlic butter, toasted garlic, scallions

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions | GF

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions | GF

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions | GF

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal — CAUTION: ghost peppers are dangerously spicy and appear on a single piece, are you feeling lucky?

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu | GF

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

creamy lobster, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli | GF

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

shrimp tempura, masago, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

spicy tuna, escolar, shallot crisps

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame | GF