Sugah Please Breakfast Brunch Bar

Classic bar bites

Classic bar bites

Juicy sliders

Your choice of English muffin or croissant, fried egg, caramelized onion, American cheese, choice of meat, and lettuce and tomato on the side.

Baked in house, topped with lemon cream cheese icing and fresh berries.

Hand dipped and grilled to perfection, topped with lemon cream cheese icing and fresh berries.

Two eggs, house potatoes, conecuh sausage, and brioche toast.

Topped with fresh berries and powdered sugar.

Per person.

Braised short ribs over cheese, grits, honey roasted carrots & broccoli

Per person. Cheese grits, fried catfish, sautéed spinach, cherry tomatoes, garlic, onion, and tri-pepper blend in a lemon butter sauce.

Per person. 3 whole wings and French toast.

Per person. Linguine, shrimp, crab, and lemon butter sauce.

Per person. Cheese grits with grilled shrimp sautéed in gravy.

Cajun seafood boil

Succulent crab legs

Flavorful crawfish étouffée

Flavorful fish dishes

Crispy fried catfish

Fresh-caught shrimp

Mouthwatering shrimp and grits

Classic shrimp po'boy

Shrimp, crab, spinach, garlic, and feta cheese.

Bacon, pork, sausage, chicken, garlic, and cheddar cheese.

Peppers, onions, spinach, tomato, garlic, wild mushroom, and cheddar cheese.

Blackened salmon with egg of your choice, served on an English muffin with Cajun sauce.

Served on an English muffin with egg of your choice, topped with Cajun sauce.

Tomatoes, cucumber, red onion, and arugula.

Lightly breaded in cornmeal, served golden fried with fresh greens and a bang bang sauce.

4oz pan-seared crab cake served with a corn slaw.

Hand-battered, golden fried, and drizzled with hot honey, served with a side of fresh greens.

Served with remoulade sauce and fresh greens.

Golden-fried, pillowy beignets dusted with powdered sugar, and topped with bananas foster and candied pecans.

Served with your choice of house-made sauce: Peach Jalapeño Glaze, Peach Barbecue, or Plain.