FAQs
Find answers to your nutrition and ingredient questions.
Subway
University Center, MI
7400 Bay Rd Zahnow Library Bld, Albert E's Food Court, University Center, MI, 487108 itemsUpdated March 20, 2026
Structured menu data
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Food Safety and Quality Assurance
Food Safety Policies
Our food safety policies in the U.S. meet or exceed the FDA’s Food Code and The National Restaurant Association's ServSafe® program. Whenever local regulations differ, our policy is that the restaurant must always follow the most stringent standard.
Training Programs
Subway® provides mandatory training for franchisees and their teams on the importance of food safety and quality control.
Nutrition & Allergies
Allergy & Ingredient Info (USA)
Ingredient Guide (USA)
Nutrition Data Tables (USA)
Our Approach
Ensuring Quality
With a registered dietitian on staff, we are consistently reviewing new and existing menu options to ensure that we are always meeting the expectations of our guests.
Menu Transparency & Labeling
At Subway®, we believe in providing complete and accurate nutrition information and clear ingredient listings, presented in a simple, fact-based, and easy-to-understand way.