Standby

mocha crème anglaise, banana sugar

pistachio, thyme, dulce de leche, french vanilla ice cream

lettuce, tomato, pickle, mayo, white american cheese

poached pear, celery root, bordelaise

apple sofrito, parmesan

braised collards, cornbread puree

american cheese, caramelized onion, garlic aioli, shrettuce, pickle

Guinness | mezcal | rye | green chartreuse | fernet. Boilermaker. Served together.

Ice-cream-washed | tequila | nocino | white chocolate | strawberry. Clarified. Peppermint cool.

Honey bourbon | allspice | black tea | coffee vermouth | chocolate. Warm spice. Rich through line.

Earl grey gin | port | toffee butter | malt | egg. Rich by design.

N/A aperitif | charred citrus | maple | green coffee. Bitter. Smoked. Zero proof.

Rhum agricole | coconut rum | pandan | honey | calamansi | CO₂. Carbonated. Green aromatics

Vodka | seasonal influence | botanical soda. Clean. Variable. Available Zero Proof

Gin | vermut ambré | fino sherry | tangerine olive brine. Reverse spherified. Saline.

Soju | pineau des charentes | jasmine | gochujang honey butter. Emulsified. Floral sweetness.

Apple brandy | cider aperitif | ratafia | rose | mastiha. Aromatic. Structured.

Mezcal | tequila | px sherry | mole | mango | pickled onion. Smoke. Spice. Savory.

Sichuan vodka | red tea aperitivo | honey | orange | baijiu. Málà. Lingering heat.

Rye | aquavit | lacto pineapple | caraway | hay | pear tea. Fermented. Earth driven.

Japanese whisky | ginger shochu | yuzu | umami tincture. Broth logic. Nuanced, depth.

Nostalgic flavors with a Standby edge.

Celebrating the singles, as well as the couples.

An homage to the world’s best hotel bars.

Standby re-imagined into the infamous Studio54. Themed after the bygone days of boomboxes & recording love songs from the radio.

Inspired by Cuba’s infamous cabaret.

An exploration of the sea.

blue crab, roasted jalapeño, caper, parsley, lemon, crème fraîche

sunflower seed romesco

milk bread toast, chili hoisin mayo, ginger, scallion

alabama bbq sauce, frank's red hot

dashi, fermented leek, fennel, black garlic

bacon, croutons, ALL the parm

bbq dry rub chicharrones

coconut milk, lime, fresno chili, ginger nori wonton crisp, macadamia nut

Cherry-rested rum | lemon | demerara | egg white | angostura. Balanced sweetness. Structured foam.

Bourbon | bacon | maple | angostura. Fat-washed. PDT lineage.

Hemp & root spirit | ginger | lemongrass | acidified orange | CO₂. Bitter. Bright. Zero proof.

Quince–eucalyptus vodka | amaro | piña | coconut | lemon. Stone fruit. Soft weight.

Dark rum | falernum | lime | angostura | blackstrap. Molasses depth. Lime snap. Zig Zag Cafe Specs.

Tequila reposado | sorel | ginger | elderflower | citrus | CO₂. Dry heat. Lifted.

Mezcal | artichoke amaro | ruby grapefruit | lime. Smoke forward. Bitter edge.

Gin | mustard greens | lime | celery bitters. Nitro-muddled. Verdant.