1/2 Dozen Oysters
$24.00Apple-mint granita
Standard Italian
Boston, MA
771 Beacon St Rear, Boston, MA 02215, USA39 itemsUpdated March 27, 2026
Structured menu data
Antipasti
Arancini
$15.00Fontina • tomato-vodka sauce
Beef Tartare
$20.00Tonnato aioli • green chile • toasted baguette
Beet Salad
$17.00Whipped feta • candied pepitas • cranberry
Burrata Fett'unta
$20.00poached pears • prosciutto • balsamic
Chicken Liver Mousse
$16.00raspberry Mostarda • Marcona Almonds • Fried Sage
Gem Lettuce
$16.00fennel • radish • peppercorn crema
Heritage Pork Meatballs
$17.00Roasted tomato sauce • parmigiano
Nantucket Bay Scallop Crudo
$24.00tangerine • black garlic • hazelnuts
Contorni
Brussels Sprouts
$12.00harissa • yogurt • horseradish
Delicata Squash
$12.00Pomegranate • pistachio • parmigiano • balsamic
Sauteed Broccoli Rabe
$14.00Pine nuts • golden raisins • stracciatella
Wild Mushrooms
$12.00Robiola • soy • pangrattato
Dinner Menu
Craft Cocktails
$14.00A selection of handmade cocktails curated by Bar Director Jackson Cannon.
Lasagna Bolognese
$20.00Traditional Italian lasagna with rich meat sauce and bechamel.
Porchetta
$28.00Chef Brian Rae's famous roasted pork dish served with seasonal vegetables.
Stuzzichini
$12.00A selection of small Italian snacks perfect for sharing.
Pasta
Bucatini Carbonara
$32.00Chanterelle mushrooms • pancetta • parmigiano
Mafaldine Cacio e Pepe
$34.00Brussels sprouts • black truffle • pecorino
Rigatoni Amatriciana
$28.00guanciale • pecorino
Spaghetti & Clams
$34.00italian sausage • white wine • sofrito verde
Squid Ink Bucatini
$36.00lobster • diavola • oregano
Taleggio Ravioli
$32.00white asparagus • brown butter • lemon thyme
Wild Boar Tagliatelle
$36.00tomato sugo • red wine • thyme
Salumi
Choose Three
$26.00Accompanied by provolone, evoo, balsamic, olives (+$5 for wagyu salami)
Coppa
$9.00Emilia-Romagna
Finocchiona
$10.00Salt Lake City
Prosciutto di Parma
$12.00Emilia-romagna
Speck
$11.00South Tyrol
Spicy Soppressata
$10.00St. Louis
Wagyu Bresaola
$18.00Chicago
Secondi
Branzino
$36.00Peperonata • black walnuts • salsa verde
Chicken Marsala
$36.00Wild mushrooms • roasted garlic • pecorino
Grilled Sirloin Steak
$44.00crispy sunchokes • carrot top salsa verde • smoked parsnip cream
Stuzzichini
Cacio e Pepe Focaccia
$5.00Parmigiano • black pepper
Fried Olives
$13.00cream cheese • prosciutto • harissa aioli
Grilled Mortadella Skewer
$8.00Pistachio • black olives
Parm-Onion Dip
$8.00Potato chips • trout roe
Speck & Pineapple
$8.00Chili crisp