Smoke on the Water BBQ

Hearty and indulgent, this creamy classic is loaded with tender potatoes, smokey bacon, cheese and green onions

Baked steak with house made mashed potatoes, gravy and vegetables. (Sunday Only)

Bang Bang crawfish tails

Blackened walleye with southern succotash and wild rice.

Ask your server about Chef Ron’s house-made desserts!

King Cut with twice baked potato and seasonal vegetables. (Saturday & Sunday)

Biscut-battered fried shrimp po’boy with lettuce, tomato, pickled onion and remoulade.

Chicken and sausage gumbo add a bread bowl $3.99