Baked Idaho Potato
$8.00With butter & sour cream. Loaded baked potato with bacon & cheddar add $2
Detroit, MI
With butter & sour cream. Loaded baked potato with bacon & cheddar add $2
Steamed with celery, onion, parsley and white wine, served with drawn butter
Lightly breaded and fried rings and tentacles served with cocktail sauce and lemon
Roasted in red wine garlic butter with toast points
Served with cocktail sauce and lemon
Deep fried cheese sticks served with ranch dressing
Marinated and grilled, garnished with roasted red peppers
Sindbads homemade tenders served with sweet and sour sauce
Served with our own barbecue sauce
Saturday & Sundays only until 2:30 pm
Choice of all beef hot dog, chicken tenders, wing dings, or grilled cheese. Served with French fries and fruit. Soft serve ice cream $3. Apple juice $3.
On rye, wheat or white toast
With lettuce & tomato, lightly fried or broiled
Grilled chicken breast with bacon, lettuce, tomato and Swiss cheese
French dip US choice sliced roast beef, Swiss cheese and side of aus jus
Cottage cheese & tomatoes or fruit
On rye, choice of Swiss or American cheese
Corned beef, Swiss cheese & sauerkraut on an onion roll
Sliced turkey breast with lettuce & tomato on white, wheat or rye bread
Half pound with lettuce, tomato, and pickles. Swiss, American, or cheddar cheese add 0.50. Grilled onions, mushrooms, or bacon add $2
Lightly battered and deep fried, coconut battered also available
Sautéed in butter, garlic, white wine and lemon
Market Price. 12 oz New York strip Angus beef with choice of two sides
Lightly fried with lettuce & tomato. Fish choice: Iceland Cod | Fresh Great Lakes Perch +$6 | Pickerel +$4 | Orange Roughy +$4 | Fresh Catfish +$1
Traditional tossed
With Michigan dried cherries, toasted almonds & red onion
With ham, turkey, hard boiled egg, Swiss & Cheddar cheese
Fresh tossed greens, Michigan dried cherries, toasted almonds & red onion
Fresh tossed greens with pineapple, mandarin oranges, strawberries, Michigan dried cherries and toasted almonds
Fresh tossed greens, carrots and red cabbage
One pound steamed and served with drawn butter
Charbroiled or lightly battered and deep fried
Lightly battered and deep fried, coconut battered also available
Sautéed in butter, garlic, white wine and lemon
Boneless chicken breast with tomato basil sauce, Mozzarella, over pasta and choice of one side
8 oz choice chops charbroiled served with apple sauce and pineapple
8 oz USDA choice charbroiled with Sindbad's zip sauce
Charbroiled with bourbon glaze, pan seared or poached
Portabella mushroom, red peppers, tomato, spinach and Swiss cheese
Lightly breaded and deep fried
Lightly battered and deep-fried. Sautéed in butter, garlic, and white wine for an additional $2
Lightly battered and deep fried, or broiled skin side up lightly seasoned
Half amish chicken, seasoned and fried to a golden brown
Lightly battered and deep-fried. Sautéed in butter, garlic, and white wine for an additional $2
Lightly breaded and deep fried, or charbroiled
Lightly battered, and deep fried, or seared in an iron skillet
16 oz angus beef center cut charbroiled
Lightly battered and fried or charbroiled
12 oz USDA choice charbroiled
Two tails, steamed and served with drawn butter
Shrimp, scallops, frog legs, and perch, lightly battered and deep fried. No substitutions
Market price. Rock lobster tail with your choice of an 8 oz filet or 16 oz New York strip