Sindbad's Restaurant and Marina

With butter & sour cream. Loaded baked potato with bacon & cheddar add $2

Steamed with celery, onion, parsley and white wine, served with drawn butter

Lightly breaded and fried rings and tentacles served with cocktail sauce and lemon

Roasted in red wine garlic butter with toast points

Served with cocktail sauce and lemon

Deep fried cheese sticks served with ranch dressing

Marinated and grilled, garnished with roasted red peppers

Sindbads homemade tenders served with sweet and sour sauce

Served with our own barbecue sauce

Saturday & Sundays only until 2:30 pm

Choice of all beef hot dog, chicken tenders, wing dings, or grilled cheese. Served with French fries and fruit. Soft serve ice cream $3. Apple juice $3.

On rye, wheat or white toast

With lettuce & tomato, lightly fried or broiled

Grilled chicken breast with bacon, lettuce, tomato and Swiss cheese

French dip US choice sliced roast beef, Swiss cheese and side of aus jus

Cottage cheese & tomatoes or fruit

On rye, choice of Swiss or American cheese

Corned beef, Swiss cheese & sauerkraut on an onion roll

Sliced turkey breast with lettuce & tomato on white, wheat or rye bread

Portabella mushroom, red peppers, tomato, spinach and Swiss cheese

Half pound with lettuce, tomato, and pickles. Swiss, American, or cheddar cheese add 0.50. Grilled onions, mushrooms, or bacon add $2

Lightly battered and deep fried, coconut battered also available

Sautéed in butter, garlic, white wine and lemon

Market Price. 12 oz New York strip Angus beef with choice of two sides

Lightly fried with lettuce & tomato. Fish choice: Iceland Cod | Fresh Great Lakes Perch +$6 | Pickerel +$4 | Orange Roughy +$4 | Fresh Catfish +$1

Traditional tossed

With Michigan dried cherries, toasted almonds & red onion

With ham, turkey, hard boiled egg, Swiss & Cheddar cheese

Fresh tossed greens, Michigan dried cherries, toasted almonds & red onion

Fresh tossed greens with pineapple, mandarin oranges, strawberries, Michigan dried cherries and toasted almonds

Fresh tossed greens, carrots and red cabbage

One pound steamed and served with drawn butter

Charbroiled or lightly battered and deep fried

Lightly battered and deep fried, coconut battered also available

Sautéed in butter, garlic, white wine and lemon

Boneless chicken breast with tomato basil sauce, Mozzarella, over pasta and choice of one side

8 oz choice chops charbroiled served with apple sauce and pineapple

8 oz USDA choice charbroiled with Sindbad's zip sauce

Charbroiled with bourbon glaze, pan seared or poached

Lightly breaded and deep fried

Lightly battered and deep-fried. Sautéed in butter, garlic, and white wine for an additional $2

Lightly battered and deep fried, or broiled skin side up lightly seasoned

Half amish chicken, seasoned and fried to a golden brown

Lightly battered and deep-fried. Sautéed in butter, garlic, and white wine for an additional $2

Lightly breaded and deep fried, or charbroiled

Lightly battered, and deep fried, or seared in an iron skillet

16 oz angus beef center cut charbroiled

Lightly battered and fried or charbroiled

12 oz USDA choice charbroiled

Two tails, steamed and served with drawn butter

Shrimp, scallops, frog legs, and perch, lightly battered and deep fried. No substitutions

Market price. Rock lobster tail with your choice of an 8 oz filet or 16 oz New York strip