Ann Arbor, MI
Shareable platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Kalamata olive tapenade and choice of sesame-crusted goat cheese or house-made almond 'cheese'. Order with almond cheese to be vegan, Substitute gluten free garlic bread to be gluten free: add $1
French fries and vegan chili sauce, with your choice of Chihuahua cheese or vegan mozzarella. Choose vegan mozzarella to be vegan
Light tempura batter, sesame seeds, green onions, sweet & sour chili sauce. Vegan, Gluten Free
House-made tots of Idaho potatoes and smoked gouda cheese, ranch dipping sauce. Gluten Free
Fresh guacamole, house-made corn chips. Vegan, Gluten Free
Grilled haloumi cheese and garbanzo-lemon salsa on a bed of mixed greens, garnished with roasted chickpeas. Substitute almond cheese to be vegan, Gluten free
Creamy, garlicky hummus served with cucumbers, carrots, celery & corn chips. Vegan, Gluten Free
Grilled fresh corn on the cob, brushed with vegan mayo, sprinkled with chili spices, vegan parmesan, and fresh cilantro. Vegan, Gluten Free
With vegan spicy mayo dipping sauce. Vegan, Gluten Free
Scrambled eggs*, fresh corn salsa, Beyond Sausage® patties and Cheddar cheese rolled in a flour tortilla, served with roasted rosemary potatoes. Substitute tofu or tempeh for eggs and vegan mozzarella for cheddar, to be vegan. *Consuming undercooked eggs may increase your risk of foodborne illness
Eggs* or Tofu scrambled with spinach, tomatoes & green onions, topped with avocado and cheese (Chihuahua for eggs; vegan cheese for tofu), served with roasted rosemary potatoes and toast (cinnamon-raisin, rye, or multigrain). Order with tofu to be vegan, Order with gluten free toast to be Gluten Free (add .50). *Consuming undercooked eggs may increase your risk of foodborne illness
Fried corn tortilla topped with pinto beans, choice of Eggs*, Tofu or Chargrilled Tempeh, cheese (Chihuahua and sour cream for eggs; vegan mozzarella for tofu and tempeh), tomatoes, green onions, guacamole, house made salsa, cilantro & a flour tortilla. Order with tofu or tempeh to be vegan, substitute corn chips for flour tortilla to be Gluten Free. *Consuming undercooked eggs may increase your risk of foodborne illness
Grilled white bread with cheddar cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices, brown rice or peanut-kale salad. For guests 12 & under
Pasta baked in creamy Gruyere & sharp white cheddar sauce, topped with shaved parmesan. For guests 12 & under
Grilled flour tortilla with Chihuahua cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices, brown rice or peanut-kale salad. Substitute vegan cheese to be vegan. For guests 12 & under
Pasta baked in creamy vegan cashew 'cheese' sauce. For guests 12 & under
Carrot-spice cake studded with walnuts, layered with creamy vanilla frosting. Vegan
Creamy chocolate 'cheesecake' in a graham cracker crust, garnished with whipped coconut cream and chocolate sauce. Vegan, Gluten free
Lightly sweetened cranberries and raspberries baked into a 'buttery' crust, topped with shortbread crumble and garnished with whipped coconut cream. Vegan
Seva's vegan version of the classic dessert, made with creamy vanilla frosting and garnished with bittersweet chocolate. Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Pasta baked in creamy Gruyere & sharp white cheddar sauce, garnished with shaved parmesan cheese, served with garlic bread
Grilled flour tortilla filled with seasoned black beans, roasted sweet potatoes, onions and Chihuahua cheese, garnished with house made salsa, corn chips & guacamole. Substitute vegan cheese to be vegan
Pinto beans, brown rice and corn-cilantro-lime salsa rolled in a flour tortilla, topped with spicy tomato sauce & Chihuahua cheese, with a side of sour cream. Substitute vegan cheese and omit sour cream, to be vegan; ask for the Burrito Bowl option to be Gluten Free (no flour tortilla, substitute corn chips)
Broccoli, peppers, mushrooms, mung sprouts, green onions, and carrots over brown rice, with cilantro-peanut-ginger-lime sauce, topped with peanuts. Vegan, Gluten Free
Gluten free
Gluten free
Add to any salad
Add to any salad
Add to any salad
Romaine & croutons tossed in garlicky Caesar dressing, sprinkled with vegan 'parmesan'. Vegan, Omit croutons to be Gluten Free
Chargrilled mushrooms, peppers, zucchini & red onions, quinoa, baby spinach, pecans, and choice of sesame-crusted goat cheese or house-made almond 'cheese,' balsamic vinaigrette on the side. Order with almond cheese to be vegan, Gluten free
Cumin spiced chickpeas with Italian parsley and mint, marinated in lemon vinaigrette with farro, cucumber, grape tomatoes, red onions and yellow peppers on a bed of romaine and baby kale, with your choice of feta or house-made almond cheese and green goddess dressing on the side. Choose almond cheese to be vegan, Substitute quinoa for farro to be gluten free
Standard side
Standard side
Standard side
Standard side
Standard side
Standard side
Premium side
Standard side
Standard side
Standard side
Grilled house-made black bean patty with choice of cheese (Cheddar, Chihuahua, Swiss, smoked mozzarella or vegan cheese), lettuce, tomato, crispy onions and house-made BBQ sauce on a soft white bun, with choice of side and a pickle spear. *contains peanuts*. Order with vegan cheese to be vegan; Omit crispy onions and substitute gluten-free bread to be gluten free: add $1
Marinated tofu dredged in panko breadcrumbs and fried, layered on a white bun with lettuce, tomato and vegan tartar sauce, served with your choice of sandwich side and a pickle spear. Vegan
Smoked mozzarella, tomatoes, basil-cashew pesto and shaved parmesan grilled on seasoned rye, with choice of side and a pickle spear. Substitute vegan cheese to be vegan, Substitute gluten-free bread to be gluten free: add $1
Connecticut · 12oz can
Connecticut · 12oz can
Ann Arbor MI · 6.2% ABV · Gluten Free · 12 oz
Mexico · 4% ABV · 12oz
Germany · 11.2 oz
Farmington Michigan · 0% ABV · Pineapple-Ginger or Lavender Lemonade · 12 oz · Gluten Free
England · 5% ABV · 12 oz
Germany · 5.4% ABV · 16.9 oz
Summery spritz of draft sparkling wine, Italian Aperol and soda, on ice
Detroit's Two James vodka, Northwoods draft ginger beer, and lime, on ice
Chilled espresso, vodka, and Kahlua shaken with a dash of chocolate syrup and garnished with whole coffee beans
Cranberry & fresh lime juice spiked with vodka and triple sec, on ice
Lavender vodka, lemon & simple syrup, up with a lemon twist
Tequila, triple sec & fresh lime juice with agave syrup, on ice
Sparkling Rose spiked with lemon and St. Germain elderflower liqueur, on ice
Bourbon, lemon, and simple syrup shaken with vegan Fee Foam, on ice with a dash of Angostura bitters
Coke, Diet Coke, Sprite, Barq's Root Beer, Seagram's Ginger Ale
1 oz, no ice
12 oz, no ice
House made, straight up black, or splashed with your choice of milk
Unsweetened
House-made with fresh lemon juice
Non-alcoholic zippy ginger beer from Grand Traverse County
12 oz, no ice
16 oz, on ice · Choose from house-made syrups: Lavender, Pomegranate, Raspberry, Strawberry, Brown Sugar Spice, or Vanilla
Marquette, Michigan · 6.8% ABV
Belgium · 9% ABV · 10 oz pour only
Wixom, MI · 7.7% ABV
Ireland · 4.2% ABV
England · 4.2% ABV
Suttons Bay, Michigan · 5.0% ABV · Gluten free
Germany · 4.8% ABV
Pottsville PA · 5.25% ABV
Organic, fair trade
Espresso, milk & lots of foam · Choose your milk: Dairy, Almond, or Oat
Zippy brew of fresh ginger juice, lemon & agave · Choose your milk: Dairy, Almond, or Oat
Classic or Vegan · Choose your milk: Dairy, Almond, or Oat
Organic, fair trade · Green, Earl Grey, Black, Mint, Chamomile, Turmeric Ginger, Hibiscus
Orange, lime, ginger, cranberry, on ice
Ginger, lemon, agave and soda, on ice
House made NA Amaretto and house made citrus sour mix on ice, garnished with lemon and a maraschino cherry
NA gin and Fever Tree botanical tonic on ice, garnished with lime
NA gin with lemon and simple syrup, with a splash of soda, on ice, garnished with a maraschino cherry
Pomegranate, cranberry, lime and zippy draft ginger beer, on ice
Orange, grapefruit, lime and ginger, on ice
NA gin with tart cherry, lime, and lavender syrup, up with a maraschino cherry
France
Burgundy, France
Mendocino Ridge, California
France · On Tap
Tuscany, Italy
Argentina
Provence, France · On Tap
Leelanau Peninsula, Michigan · On Tap
Provence, France · On Tap
Spain · By the bottle only, no discounts apply
France · By the bottle only, no discounts apply
Fresh orange juice blended with choice of vanilla dairy ice cream or vegan vanilla ice cream
Blended bananas, frozen strawberries and mango nectar
Vanilla dairy ice cream blended with dairy milk · Add $2 for choice of house-made syrup: Chocolate, Lavender, Pomegranate, Raspberry or Strawberry
Breyers vanilla oat milk ice cream blended with oat milk · Add $2 for choice of house-made syrup: Chocolate, Lavender, Pomegranate, Raspberry or Strawberry
Bordeaux, France
Anderson Valley, California · By the bottle only, no discounts apply
Edna Valley, California
Italy · On Tap
California
Germany
Potatoes and sharp white cheddar in a base of pureed potatoes, carrots, onions, roasted vegetable stock and cream, garnished with croutons. Omit crouton garnish to be gluten free
Spicy navy bean, black bean and kidney bean chili with garlic, onions, red peppers, tomatoes, jalapenos and fresh cilantro. Vegan, Gluten Free
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
100% juice. Choose Apple, Very Berry, or Fruit Punch. For guests 12 & under
Whipped mascarpone layered with Kahlua-and-espresso soaked ladyfingers, topped with bittersweet chocolate shavings
Butternut squash, cream cheese, green onions & spices baked in corn tortillas with spicy tomato sauce & Chihuahua cheese, garnished with shredded lettuce, tomatoes, green onions & corn chips. Gluten Free
Rice noodles stir-fried with tofu, eggs, mung sprouts, green onions and spicy sesame-lime-cilantro sauce, garnished with peanuts & a lime wedge. Omit egg to be vegan, Gluten free
Spinach filled ravioli, portabella mushrooms, spinach, zucchini and broccoli tossed with savory tomato-sherry-cream sauce, garnished with shaved parmesan and served with garlic bread
Spinach, onions, garlic, mushrooms and Chihuahua cheese rolled in corn tortillas and baked, topped with a spicy sour cream sauce and pepitas, garnished with shredded lettuce, tomatoes and green onions, corn chips and house-made salsa. Substitute red enchilada sauce for spicy sour cream sauce to be gluten free
Pasta baked in a creamy vegan cashew 'cheese' sauce, served with garlic bread. Vegan
Mixed greens, carrots, cucumbers, tomatoes, croutons, choice of dressing on the side. Vegan, Omit croutons to be Gluten Free
Chargrilled mushrooms, peppers, zucchini and red onions with creamy, garlicky hummus, tabouli & corn chips. Vegan
Romaine, fresh corn salsa, black beans, sweet potatoes, avocado, pumpkin seeds, and corn chips, with your choice of Chihuahua cheese or vegan mozzarella, and your choice of sour cream or vegan cucumber ranch, with house made salsa on the side. Choose vegan mozzarella and cucumber ranch to be vegan, Gluten free
Chargrilled tempeh on a bed of romaine, baby kale and herbed croutons, tossed in garlicky Caesar dressing and sprinkled with vegan 'parmesan'. Vegan, Omit croutons to be gluten free (Our tempeh is now gluten free!)
Mixed greens, chargrilled tempeh, roasted chickpeas, quinoa, tomatoes, cucumbers, avocado & crispy smoked coconut, green goddess dressing on the side. Vegan, Gluten free (Our tempeh is now gluten free!)
Premium side
Premium side
House-made hummus and tabouli rolled with cucumbers, carrots, spinach, and choice of feta or house-made vegan almond 'cheese' in a flour tortilla wrap, with choice of side and a pickle spear. Order with almond cheese to be vegan
Sauerkraut, tomatoes, swiss cheese, smoked mozzarella, chargrilled tempeh and thousand island dressing, grilled on seasoned rye, choice of side and a pickle spear. Substitute vegan cheese to be vegan, Substitute gluten-free bread to be gluten free: add $1 (Our tempeh is now gluten free!)
Chargrilled tempeh, cheddar, guacamole, tomatoes and shredded romaine, in a flour wrap, with choice side and a pickle spear. Substitute vegan cheese to be vegan
Chargrilled Field Roast frank, topped with vegan coney sauce, diced onions, and yellow mustard, on a bun, with choice of side and a pickle spear. Vegan
Espresso with lots of steamed milk · Choose your milk: Dairy, Almond, or Oat
Chocolate latte · Choose your milk: Dairy, Almond, or Oat
Honey-sweetened · Choose your milk: Dairy, Almond, or Oat
Turmeric, ginger, orange, lemon, cayenne & soda, on ice