Seoul Street Cafe

Boneless fried chicken or tofu + choice from combo b

Japchae (vegetarian and vegan options) & choice from combo b

Choice of bulgogi or kimchi kimbap & choice from B sides

Rice cake and fish cake with Korean sweet and spicy sauce & choice from combo b

Lunchbox, choice of beef or chicken bulgogi, spicy pork, spicy or soy garlic fried k-chicken or tofu and kalbi (short ribs) over rice served with 2 dumplings (only available weekdays 11 am-2 pm)

Classic Korean rice bowl with steamed rice, sautéed and seasoned vegetables, and a fried egg on top. Served with our spicy gochujang sauce for mixing

Beef or chicken with vegetables marinated with seoul st cafe's original sweet & savory korean bulgogi sauce

Indulge in our new deluxe dorshirak: features a choice of beef, chicken, pork, or tofu. Paired with savory japchae, tteokbokki, dumplings and kimchi. A full Korean meal in a box!

Bite-sized crispy chicken. Tender, bite-sized pieces coated in a light, crispy batter and tossed in your choice of seoul St Cafe’s signature sweet & spicy gochujang or savory soy garlic sauce. Served without rice — add rice for an additional charge

Our most popular #7 spicy fried k-chicken, side of potato fries topped with cheese

Delicious short ribs marinated in Seoul St Cafe's original sweet & savory Korean kalbi sauce. Served over rice

A comforting, spicy stew featuring aged kimchi, tender tofu, and pork belly in a rich, savory broth. Served with steamed white rice

6 pieces. Choice of chicken, pork, or vegetable dumplings

Stir-fried sweet potato glass noodles with beef and vegetables. Vegetarian & vegan options available

Choice of beef bulgogi (with seasoned carrot, pickled radish, spinach, egg, and imitation crab) or kimchi (with seasoned carrot, pickled radish, spinach & egg) rolled in rice and seaweed

Tteokbokki with ramen and egg. Cheese additional

2 pieces. Sausage and rice sticks on a skewer with sweet and spicy korean sauce

Delicious pork cooked with vegetables in seoul st cafe's original sweet and spicy pork sauce

Tteokbokki, a beloved Korean street food, features chewy rice cakes bathed in a spicy, slightly sweet sauce made with gochujang (red chili paste). Served in a rich, flavorful broth accompanied by fish cakes, it's a comforting and addictive dish that delivers a perfect balance of heat and umami