SAVOY Restaurant

Two (2) Chinese cut Short Ribs, baked slow and topped with peppers, onions and au ju served with whipped potatoes and vegetable de jour.

Two (2) fried catfish filets over a bed of white rice, topped with house-made crawfish étouffée.

Savory seafood dish pairing flounder with a rich, flavorful crab stuffing.

Shrimp, Lobster & crawfish, cooked in aromatics, tossed in a creamy cajun gravy, topped with puff pastry baked in a cast iron skillet.

A filet of crispy fried catfish, fried Maine Lobster tail, fried butterflied shrimp served with Pommes Frites & creamy coleslaw.

Chicken Breast stuffed with cheesy, country filling, fried to perfection, topped with a hearty mushroom gravey served with mashed potatoes and vegatable de jour.

Grilled filet of flounder, chef’s choice of broiled lobster, Felton spice grilled shrimp, chef’s rice & vegetable du jor.

A hearty portion of meatloaf topped with our Tennessee Pepper Gravy and crispy onions straws, served with garlic whipped mashed potatoes and seasonal vegetables.

Three (3) cheese fried grit cakes, crispy fried catfish filets, topped with cajun crawfish cream sauce.

Whole Snapper served over a bed of white rice topped with crawfish etouffee.

Lightly breaded, sauteed filet of Doversole served over a lemon caper cream sauce with whipped potatoes and vegetable de jour.

One Pound of Alaskan King Crab Legs.

8 oz filet mignon paired with a broiled lobster tail, whipped potatoes and seasonal vegetables

Broiled Twin Maine Lobster Tails served with whipped or roasted potatoes alongside seasonal vegetables.

Garlic peppercorn ember char-crusted salmon, served over creamy wild mushroom risotto and vegetable de jour.

Grilled and blackened walleye, served with Yukon gold whipped potatoes, vegetable du jour, and topped with lobster cream sauce.

Sauteed jumbo shrimp in a White wine cream sauce tossed with tomatoes & capers, served with whipped potatoes & seasonal vegetables.

6 Colossal Beer Battered Shrimp served with pomme frites, creamy cole slaw, fiery cocktail sauce and charred lemon.

De Cecco no. 87 Cavatappi tossed in Roasted Garlic Cream sauce tossed with fresh baby spinach. Add Salmon, Shrimp or chicken additional costs.

Atwater Dirty Blonde Beer Batter North Atlantic Cod fried crispy & served with Pommes Frites and creamy cole slaw.

French style tender and juicy Roasted Chicken Breast, served over creamy porcini mushroom risotto with seasonal vegetables & lemon herb compound butter.

Old Bay infused pound of snow crab with choice of whipped or roasted potatoes & seasonal vegetables.

North Atlantic salmon stuffed with creamy crab and spinach filling, topped with chipotle cream sauce. Served with whipped potatoes and seasonal vegetables.

Crispy fried chicken breast, dressed in buffalo sauce, topped with lettuce, tomato, onion on a brioche bun.

Marinated grilled chicken breast, topped with roasted red peppers, mozzarella and pesto served on a brioche bun.

½ lb ground sirloin, grilled and topped with hot chili bacon jam, provolone, and crispy onion straws. Served on a brioche bun with French fries.

½ lb ground sirloin, grilled and topped with hot chili bacon jam, provolone, and crispy onion straws. Served on a brioche bun with French fries.

Four (4) New Orleans style chargrilled oysters w/ toast points & charred lemon.

Three (3) Oysters from the James River accompanied by Mignonette, cocktail and horseradish sauce with a lemon.

With Pommes Frites & wild Mushroom reduction

Sauce for steak: Truffle Compound Butter, Zip Sauce, Chimichurri

Romaine Lettuce, Parmesan Crisp, garlic croutons, Caesar Dressing.

Romaine Lettuce, Parmesan Crisp, garlic croutons, Caesar Dressing.

Spring Mix, cherry tomatoes, silver onions, English Cucumbers.

Spring Mix, cherry tomatoes, silver onions, English Cucumbers.

Mixed Lettuce with gorgonzola cheese, red onions, tomatoes, cucumbers, Michigan dried cherries, walnuts, and raspberry vinaigrette.

Mixed Lettuce with gorgonzola cheese, red onions, tomatoes, cucumbers, Michigan dried cherries, walnuts, and raspberry vinaigrette.

Classic creamy chowder with mirepoix of vegetables, and golden potatoes.

Four (4) Butterflied Collossal shrimp served with house made fiery cocktail sauce and charred lemon.

Four (4) bacon-wrapped colossal tiger shrimp, Cajun-grilled and served with garlic parmesan toast.

Breaded Squid Strips served with Roasted Red Pepper Aioli and Pepper Relish

Three (3) grilled flour tortillas, blackened salmon pieces, topped with a cilantro lime red cole slaw, and roasted red pepper aioli.

Fresh Peppers and Herbs folded in lump crab meat seasoned with Maryland spices served with House made remoulade

Rich and Creamy Queso with a hint of heat, filled with shrimp, lobster and crawfish baked in a cast iron skillet served with fried corn tortilla chips

Fried Jumbo Chicken Wings with your choice of sauce, Garlic Parmesan, BBQ, Mango Habanero, Buffalo with house ranch.