Sam Hill

hand-mashed avocado, tomato, onion, cilantro, lime, fresh tortilla chips. Ingredients cannot be altered. (Gluten Free, Vegan)

Four lightly breaded and fried bites made with wild-caught blue crab, with remoulade.

Crispy fried Brussels sprouts, with shaved shallots, cherry tomatoes & balsamic glaze (GF, VG)

Cauliflower florets lightly fried in rice flour batter, then drizzled with buffalo sauce and served with ranch dressing for dipping. (GF, V)

A classic Yooper favorite made small - four beef and vegetable pastries, served with gravy for dipping.

Spinach, parmesan, garlic, artichoke, mozzarella, gruyere, fresh tortilla chips. (Gluten free, vegetarian)

(4) Gruyere, white cheddar, mozzarella, basil, and salt-cured roma tomatoes baked into four puff pastry shells. Vegetarian.

Jumbo chicken wings tossed in your choice of buffalo or barbecue sauce. Served with shredded carrots and celery, and choice of Ranch or Bleu Cheese for dipping (GF)

Fried wonton dough filled with baked cinnamon apples, served with a scoop of vanilla ice cream.

House-made pecan pie filling topped with sweet oats and baked, topped with a scoop of vanilla ice cream. Gluten free, can be made vegan by substituting dairy-free whipped cream for ice cream (vegan whip contains nuts. Crumble is dairy/egg free).

Please call restaurant for today's featured flavor.

roasted cauliflower, Mexican rice, black beans, avocado, corn, roma tomatoes, house-made salsa verde. Gluten Free/Vegan.

Braised chicken breast, carrots, onion, celery, peas, corn, potatoes, and gravy. Baked to order with a golden, flaky, puff pastry top.

Icelandic cod fried in a light and airy rice batter, served with hand-cut fries, house tartar sauce, and lemon. Gluten Free.

Chile-marinated flatiron steak, cooked to order, and served with hand-cut fries and cherry pepper aioli. Gluten Free.

Pan seared Atlantic salmon with honey chili glaze, served over a seared rice patty with sauteed green beans. Gluten Free.

penne pasta, andouille sausage, grilled chicken, bell peppers, onions, cajun tomato cream sauce

12-hour slow cooked beef in au jus, with roasted carrots and garlic mashed potatoes, served in a skillet. Gluten Free.

Two breaded chicken tenders, served with ranch dressing for dipping.

Two quarter-pound patties, American cheese, grilled onions, pickles, special sauce, brioche bun. Served with chips.

Grilled wrap with blackened chicken, corn & black bean salsa, lettuce, cheddar cheese, and chipotle ranch. Served with house potato chips.

Fully cooked burger patty with american cheese on brioche bun. Gluten free bun available.

Grilled sourdough bread with melted American cheese. Vegetarian, gluten free toast available.

Romaine lettuce, parmesan cheese, and seasoned croutons tossed in house-made caesar anchovy dressing.

Romaine, chickpeas, red pepper, cucumber, red onion, quinoa, and feta cheese, with citrus vinaigrette. Vegetarian/Gluten Free.

Romain lettuce with grilled chicken, bacon, tomato, avocado, soft-boiled egg, and goat cheese, tossed in honey vinaigrette. Gluten Free.

Mixed greens, cherry tomatoes, carrots, red onions, cucumbers, choice of dressing. Gluten Free/Vegan.

red & golden beets, mixed greens, pumpkin seeds, feta cheese, honey-beet vinaigrette served on the side. Gluten Free/Vegetarian.

romaine, blackened chicken, cheddar, red onion, corn & black bean salsa, avocado, tortilla strips

flatiron steak cooked to order, mixed greens, avocado, cherry tomatoes, radishes, grilled sweet onion, crumbled bleu cheese, balsamic vinaigrette on the side. Gluten Free.

Prime ground beef topped with lettuce, tomato, and raw onion, on a brioche bun, served with chips. Add cheese for $2.

Three corn tortillas with battered Icelandic cod, cabbage slaw, molé aioli, cilantro, and limes. Served with Mexican rice & beans. Gluten free (molé and fish batter both gluten free).

Fried chicken breast, basted with spicy glaze, with mayo, lettuce and dill pickle chips, on a brioche bun, served with chips.

Citrus-achiote marinated chicken breast, topped with lettuce, tomato, and pickled red onions on a brioche bun. Served with house potato chips.

Grilled turkey breast, bacon, cheddar cheese, lettuce, tomato, house-made ranch, on grilled sourdough. Served with house potato chips.

Warm capicola, salami, provolone, lettuce, tomato, and spicy giardiniera mayo on a soft baguette. Served with house potato chips.

Two quarter-pound smash patties, topped with provolone cheese, peppercorn sauce, and fried potato straws, on a brioche bun with house potato chips.

Gruyere, smoked Gouda, and mozzarella, with roasted pepper pesto on grilled sourdough. Served with house potato chips. (V)

Thin-shaved steak, with grilled onions & bell peppers, and melted provolone cheese on a soft baguette. Served with house potato chips.

house-made plant-based burger with a blend of sweet potatoes, chickpeas, smoked paprika, and chipotle pepper. Topped with shredded lettuce, red onion, and avocado, on a brioche bun. Served with house potato chips. (Vegan)

Slow-cooked black beans and rice. Vegan/Gluten Free.

Sauteed green beans. Gluten Free.

Cream-based, herbed tomato soup. Vegetarian.