Caesar Salad
topped with a breaded and fried egg
EggsFishDairyWheat
Saline, MI
topped with a breaded and fried egg
with pickled chile and bacon jam
with tahini and golden raisins
martini-inspired cocktail
generously poured
bourbon-based cocktail served tableside from a custom dispenser
117 S Ann Arbor St. Saline MI, 48176
734-295-9191
with berry ripple ice cream
11:30am-9:00pm
CLOSED
11:30am-9:00pm CHECK HALF-TIME DETAILS
11:30am-8:00pm CHECK HALF-TIME DETAILS
11:30am-8:00pm
11:30am-8:00pm
11:30am-8:00pm
22-ounce
with red cabbage and seaweed mayo on Zingerman's Bakehouse farm bread
available in chile glaze, soy glaze, or Korean spice dry rub
made from scratch
served on top of empty San Marzano tomato cans
made with cheddar, jack, smoky Gouda, and Gruyere and topped with toasted breadcrumbs
tossed with anchovy caramel, crunchy cashews, and cilantro
perfectly seasoned, seasonal selection served on herbed, house-cultured crème fraiche
3:00pm-5:00pm - 1/2-off draft & $2-off appetizers
11:30am-2:45pm - our unique A La Carte Breakfast menu
2:45pm-4:00pm - features a simplified, snacks-only menu to transition between brunch and dinner
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
with cilantro chutney on Zingerman's Bakehouse farm bread
with Bolognese sauce
from the bar menu
with sauerkraut and hazelnut
with tweezers and microgreens