Pumphouse

Fresh, hand-cut chicken tenderloins, breaded and fried. Served with fries, Texas toast, and choice of dipping sauce

Battered and lightly fried Atlantic Cod. Served with house-made kettle chips, coleslaw, and tangy tartar sauce

Hand-battered plank Atlantic cod with Cuban-inspired slaw, chipotle tartar sauce, and finished off with pico de gallo. Served on flour tortillas with our house-made chips and salsa

A quarter-pound all beef frank topped with house-made chili and cheddar cheese. Served with waffle fries

Three crispy, fried flour tacos filled with seasoned ground beef, served with sides of salsa and sour cream, finished with a side of chips and salsa

Choose your meats, cheeses, and veggies. Each additional topping +$1.50

Choose your meats, cheeses, and veggies. Each additional topping +$2.00

Choose your meats, cheeses, and veggies. Each additional topping +$2.50

A Midwest classic. Our Kansas beef patty seasoned with cracked black peppercorns then topped with melted cheddar cheese, bacon, chunky bleu cheese crumbles, and crispy onion strings

Our 8-ounce, all-beef Kansas patty on rye bread, with Swiss and American cheese melted on a bed of beer-sautéed onions, and Thousand Island dressing

A hearty burger topped with Station 8 BBQ's tender brisket, crispy onion strings, and smoky BBQ sauce, all stacked high for a bold, flavorful bite

Picking up the tab you left last night? Feeling like you made poor choices? Here's one you won't regret. Our Pumphouse patty, mayo, grilled onions, bacon, cheddar cheese, pickles, and a fried egg. The cure.

A full 8 ounces of quality Kansas beef topped with romaine, pickles, red onion, and your choice of cheese, all tucked into a fresh buttery bun

Cavatappi pasta tossed in golden cheddar cheese sauce, topped with bleu cheese crumbles, and buffalo-style fried chicken

Parmesan cream sauce over fettuccine noodles, topped with fresh grilled chicken and toasted breadcrumbs

A crispy, hand-breaded chicken breast topped with marinara and melted mozzarella, served with a side of spaghetti in marinara sauce

Your choice of noodles and sauce, served hot and fresh

A flavorful mix of grilled chicken, diced tomatoes, roasted corn, black beans, and poblano chiles over fresh mixed greens. Topped with crispy tortilla strips, Monterey jack and cheddar cheese, served with a zesty cilantro lime dressing

A flavorful mix of grilled chicken, diced tomatoes, roasted corn, black beans, and poblano chiles over fresh mixed greens. Topped with crispy tortilla strips, Monterey jack and cheddar cheese, served with a zesty cilantro lime dressing

Fresh romaine, crispy noodles, cucumbers, mandarin oranges, tomatoes, grilled chicken, and tossed in an Asian sesame dressing

Fresh romaine, crispy noodles, cucumbers, mandarin oranges, tomatoes, grilled chicken, and tossed in an Asian sesame dressing

A chicken breast, grilled and sliced, served atop romaine lettuce and parmesan cheese, tossed in Caesar dressing

A chicken breast, grilled and sliced, served atop romaine lettuce and parmesan cheese, tossed in Caesar dressing

Our house-made salad with a little extra sass: sliced ham, turkey, and egg

Our house-made salad with a little extra sass: sliced ham, turkey, and egg

Baby spinach, craisins, sliced almonds, grapes, mandarin oranges, and tossed in a raspberry vinaigrette. Served with your choice of turkey or grilled chicken

Baby spinach, craisins, sliced almonds, grapes, mandarin oranges, and tossed in a raspberry vinaigrette. Served with your choice of turkey or grilled chicken

Romaine lettuce, shredded cheddar cheese, diced tomato, red onions, cucumber, croutons, and parmesan

A steakhouse classic; house-made ranch dressing, vinaigrette, diced and topped with blue cheese crumbles

Bacon. Lettuce. Tomato. Served with mayo

Served with a cup of our tomato bisque soup, chips, and a pickle

Classic. Thinly sliced beef, pepper jack cheese, mayo, grilled onions, and green peppers served on a hoagie bun

Your choice of our grilled or hand-breaded chicken, shredded cheddar cheese, lettuce, tomatoes, and house-made ranch all wrapped in a giant flour tortilla

Latin inspiration has found its way to our menu. Chipotle roasted pork, Black Forest ham, Swiss cheese, kosher dill pickle chips, and Dijon mustard aioli. Served panini style on a hoagie

Black Forest ham, pepperoni, and salami topped with mozzarella cheese on a hoagie bun. Oven-toasted then finished with sliced tomato, lettuce, pepperoncini, and Italian dressing

Black Forest ham, hickory-smoked turkey, bacon, cheese, mayo, lettuce, and tomatoes triple stacked on ciabatta bread

Corned beef, German sauerkraut and Swiss cheese finished with Thousand Island dressing on rye bread. A timeless pub sandwich

Smoked turkey and beef, layered with smoked Gouda cheese, and topped with shredded lettuce and Russian

A large, butterflied chicken breast cooked to perfection, either grilled or hand-breaded. Served on ciabatta with lettuce, tomato, onion, pickle, mayo, and avocado

A Wichita favorite. Hickory-smoked turkey with bacon, lettuce, tomato, Swiss, and cream cheese. Pressed panini-style on a hoagie then topped with parmesan cheese and Italian dressing

Garlic and chive cream cheese, beer-sautéed onions, and smoked bacon, all lightly covered with mozzarella to hold it together. Garnished with diced tomato and fresh parsley. It's as good as it sounds!

Using a base of our house-made ranch and buffalo sauce, we then top this pie with red peppers, a blend of mozzarella and cheddar cheese, buffalo-tossed chicken strips, and fresh celery peels

Loaded with seasoned ground beef, pork sausage, pepperoni, mushrooms, red onions, green peppers, and black olives

The President of Iceland wanted to ban pineapple on pizza in his country. Seriously, we take our traditional pizza sauce and blend it with some Thai chili sauce, then pile on Canadian bacon, pineapple, and red peppers

Pesto spread, grilled chicken and roasted garlic with fresh whole mozzarella slices on our house-made crust, perfectly baked. Topped with fresh basil and sliced Roma tomatoes

Your choice of Station 8's brisket or chicken with Hickory barbecue sauce, red onions, a mozzarella-cheddar blend, and cilantro.

Mmmm...tacos. Black beans, beef, lettuce and tomatoes, all topped with crumbled Doritos. Served with a side of sour cream and salsa

She's been ordering this pizza since she was 6, The Brooklyn is covered in ranch and topped with chicken, bacon, and red peppers

The name says it all: Italian sausage, seasoned ground beef, pork sausage, Canadian bacon, and a ton of pepperoni

It'll knock you out. Alfredo sauce topped with thinly sliced cheesesteak, green onions, and beer-sautéed onions

Covered coast to coast with red onions, green bell peppers, fresh mushrooms, and black olives. Veggie lovers, rejoice!

Soft, warm pretzels served with rich and creamy beer cheese

Breaded cheddar served with sides of house-made ranch and marinara

Flash fried tortilla chips made in house, fresh every order

Flash fried tortilla chips made in house, fresh every order

Golden, bite-sized nuggets filled with sweet, creamy corn and lightly fried to crispy perfection

Crispy onion rings hand-battered and then fried to perfection

Cheese-filled ravioli pasta, fried crispy. Served up with house-made marinara or ranch for dipping

Battered pickle rounds with house-made ranch

Served with fresh veggies and pita

Jalapenos stuffed with cheddar cheese and deep fried

Hot and fresh French fries piled high, covered in queso, and topped with bacon, sour cream, and green onion

Tender elbow macaroni blended with smoked gouda cheese and bacon, coated in a savory batter and deep-fried.

Flash fried tortilla chips generously covered in our queso, diced Roma tomatoes, green onions, black olives, and sour cream. Your choice of beef, chicken, or pork

Crispy, golden-fried breaded mozzarella sticks, perfectly melty on the inside. Served with marinara or ranch for dipping

Two large flour tortillas filled with mozzarella, cheddar, pico de gallo, and your choice of beef, chicken, or pork

Cream cheese, chipotle spiced raspberry purée, and black beans all topped with Pepper Jack cheese. Served with our housemade tortilla chips

Simply prepared with salt and pepper then roasted. Served with smoky cocktail sauce

Sweet, smoky and sharable bacon encrusted in a spicy brown sugar glaze

Chicken, corn, Colby Jack cheese, spinach, and cilantro. Rolled in a flour tortilla and dropped in the fryer. Served with some of our housemade salsa

A cheesy base loaded with spinach, a little bit of garlic, and of course marinated artichokes. All topped off with more cheese and baked until golden and bubbly.

Twice cooked; once baked and once fried. Always a good choice. Sauces: Original Buffalo | Thai Chili | Jamaican Jerk | BBQ | Naked Stingin' Honey Garlic | Garlic Parmesan | Mango Habanero

Twice cooked; once baked and once fried. Always a good choice. Sauces: Original Buffalo | Thai Chili | Jamaican Jerk | BBQ | Naked Stingin' Honey Garlic | Garlic Parmesan | Mango Habanero

Twice cooked; once baked and once fried. Always a good choice. Sauces: Original Buffalo | Thai Chili | Jamaican Jerk | BBQ | Naked Stingin' Honey Garlic | Garlic Parmesan | Mango Habanero