Parlay Detroit

Crisp charred crust from our brick oven, melty goodness of cheddar and mozzarella, tender bites of grilled chicken, and crisp pop of red onion topped with house-made sweet and spicy BBQ sauce.

A bowl of ginger fried rice, carrots, peas, onions, bean sprouts topped with Bang Bang shrimp & drizzled with kimchi aioli.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved Parmesan cheese and house-made cornbread croutons. Protein add-ons are available.

Romaine lettuce , parmesan, house made caesar dressing, grilled chicken, cornbread croutons wrapped in a flour tortilla. Served with fries

Our juicy, tender chicken is marinated in buttermilk for maximum flavor, then fried to a golden crisp. Topped with a refreshing kimchi slaw and a touch of togarashi mayo served on and a fluffy brioche bun & hand-cut fries.

Tender, juicy confit wings fried to a golden crisp and tossed in your choice of sauce Blazin' Asian for a fiery fusion flavor Hot Honey for a sweet and spicy sensation. Lemon Pepper for a traditional zest. Served with labneh ranch, celery, and heirloom carrots.

2 Flaky catfish fillets, coated in a crunchy cornmeal breading and fried to golden perfection. Served with our zesty Cajun tartar sauce and a side of hand-cut fries.

Our crispy, golden fries are hand-cut daily and seasoned with sea salt.

Four, 3 oz Grilled hoisin-balsamic glazed lamb chops with gochujang. Served with ginger fried rice.

Double burger stacked with American cheese, house-made pickles, shredded lettuce and Parlay sauce

Our homemade spicy collards with smoked turkey and topped with cornbread.

Hand cut fries tossed with parmesan, fresh herbs and truffle oil.

Warm smoked turkey, beef bacon, malted vinegar marinated tomatoes, provolone cheese, and avocado aioli on a ciabatta loaf.