Ostrea Seafood

Toasted bread topped with fresh tomatoes, basil, and balsamic reduction.

Lightly breaded and fried calamari served with marinara sauce.

Mushrooms stuffed with a blend of cheeses and herbs.

Toasted sourdough with smashed avocado, topped with radishes and microgreens.

Scrambled eggs, cheese, and salsa wrapped in a flour tortilla.

Poached eggs with Canadian bacon on an English muffin, topped with hollandaise sauce.

Thick slices of brioche dipped in egg batter and grilled, served with maple syrup.

Fluffy pancakes served with maple syrup and whipped cream.

Classic cheesecake with a graham cracker crust.

Rich chocolate cake with a molten center, served with vanilla ice cream.

Charcoal grilled octopus served with lemon and capers.

Fresh salmon tartare with avocado and lime.

Grilled steak with house-made fries.

Tequila, lime juice, and triple sec.

Mint, lime, sugar, rum, and soda water.

A classic cocktail with bourbon, sugar, and bitters.

Corn tortillas filled with grilled fish, cabbage, and chipotle sauce.

Crisp romaine, parmesan cheese, and croutons with Caesar dressing.

Hearty clam chowder with potatoes and herbs.

Crispy golden fries, served with ketchup.

Maine lobster salad served in a buttery toasted bun.

Fresh oysters served with cocktail sauce and mignonette.

Served with seasonal vegetables and rice.

Fresh salmon with lemon butter sauce and seasonal vegetables.

Pasta tossed with seasonal vegetables and olive oil.

28 oz ribeye cooked to your preference, served with steak fries.