Miss Kim

Roasted local beets, avocado, pickled red onions, toasted cashews, garlic dressing vegan, gf, soy free, dairy free, can be nut free

Toasted cashews in doenjang & green pepper sauce, served over lotus roots Vegan, cannot be nut free, cannot be gf

Crispy rice cakes batons tossed in miso butter, parmiggiano reggiano, and good black pepper gf, nut free, with cheese made with animal rennet

Pickled cauliflower florets lightly fried in gluten-free batter. Served with a side of siracha mayo. gf, nut free, vegetarian, can be vegan

Lightly battered and fried non-gmo silken tofu dressed in Chili Glaze vegan, nut free, gf

Broccolini, anchovy sauce caramel, cashews, cilantro gf, soy free, dairy free, can be nut free, can be vegan

Korean fried mozzarella served with a side of gojuchang romesco sauce vegetarian, can be gf and nut free without romesco sauce

Lightly battered and fried non-gmo silken tofu dressed in Korean Chili dry spice blend vegan, nut free, gf

Little gem salad with radicchio, Asian pear, pickled peppers, pumpkin seeds, doenjang vinaigrette Vegan, soy free, dressing contains gluten - can be substituted

gf, nut free, soy free, dairy free

Potato noodle salad with mixed mushrooms,sauteed seasonal vegetables, sesame and soy sauce vegan, GF, Nut free

gf, nut free, soy free, dairy free

Rice cake batons with savory soy sauce, sautéed with shiitake mushrooms, seasonal local vegetables vegan, nut free, gf

Rice dressed with sesame oil and sesame seeds vegan, gf, nut free

New potatoes, crushed and fried, then tossed with Korean chili flakes, pepper, salt, sugar vegan, gf, nut free, soy free, dairy free

Rice dressed with soy sauce and Calder dairy butter, Chef’s childhood favorite (Add Egg +3) vegetarian, gf, nut free

Lightly battered and fried non-gmo silken tofu dressed in Soy Glaze vegan, nut free, gf

Rice cake batons with gochujang, sautéed with scallions, pork belly lardons, slow poached egg nut free, dairy free, can be vegan/vegetarian/gf

Tender roasted baby back ribs on the bone, sweet chili glaze, sesame, scallions gf, nut free, dairy free, can be soy free

Beef with soy garlic marinade, seasoned vegetables, and a soft egg over rice, with a side of gochujang nut free, dairy free, can be gf

Crispy rice cakes batons tossed in miso butter, parmiggiano reggiano, and good black pepper gf, nut free, with cheese made with animal rennet

Lightly battered and fried Amish Miller chicken dressed in Chili glaze, served with rice nut free, dairy free, gf

Lightly battered and fried non-gmo silken tofu dressed in chili glaze, served with rice vegan, nut free, gf

Seasoned cucumbers, carrots, and bean sprouts served over rice with soft egg vegetarian, nut free, gf

Fried chicken pieces over sesame rice with cucumber slices, soy glaze to dip on the side nut free, gf, dairy free, can be soy free

Rice dressed with butter and house soy sauce topped with a soft egg and cucumber slices vegetarian, nut free, gf

Undressed non-gmo silken tofu pillows over sesame rice with cucumber slices, soy glaze to dip on the side vegetarian, nut free, gf, dairy free

Chocolate chip banana cake with a caramelized banana crust vegetarian, nut free, gf