Miss Kim

Roasted local beets, avocado, pickled red onions, toasted cashews, garlic dressing

Toasted cashews in doenjang & green pepper sauce, served over lotus roots

Potato noodle salad, with mixed mushrooms, sautéed seasonal vegetables, sesame, soy sauce, and bulgogi beef

Crispy rice cakes batons tossed in miso butter, parmiggiano reggiano, and good black pepper

Pickled cauliflower florets lightly fried in gluten-free batter. Served with a side of siracha mayo

Snap peas, chili crunch, herbs, cashews

Lightly battered and fried non-gmo silken tofu dressed in Chili Glaze

Broccolini, anchovy sauce caramel, cashews, cilantro

Tomato water, pickled fennel juice, gochujang, shiso, garlic, croutons, extra virgin olive oil

Lightly battered and fried non-gmo silken tofu dressed in Korean Chili dry spice blend

Little gem salad with radicchio, Asian pear, pickled peppers, pumpkin seeds, doenjang vinaigrette

gf, nut free, soy free, dairy free

Potato noodle salad with mixed mushrooms,sauteed seasonal vegetables, sesame and soy sauce

gf, nut free, soy free, dairy free

Rice cake batons with savory soy sauce, sautéed with shiitake mushrooms, seasonal local vegetables

Rice dressed with sesame oil and sesame seeds

New potatoes, crushed and fried, then tossed with Korean chili flakes, pepper, salt, sugar

Rice dressed with soy sauce and Calder dairy butter, Chef’s childhood favorite (Add Egg +3)

Lightly battered and fried non-gmo silken tofu dressed in Soy Glaze

Rice cake batons with gochujang, sautéed with scallions, pork belly lardons, slow poached egg

Tender roasted baby back ribs on the bone, sweet chili glaze, sesame, scallions

House-made moo radish kimchi. Feeds 8-10. (1 quart)

House-made Napa cabbage kimchi. Feeds 8-10. (1 quart)

House-made pickled daikon radish. Feeds 8-10. (1 quart)

House-made seasoned yellow daikon radish pickles. Feeds 8-10. (1 quart)

House-made Vegan Napa Cabbage Kimchi. Feeds 8-10. (1 quart)

House-made white radish kimchi. Feeds 8-10. (1 quart)

Chicken roasted with a garlic marinade. Feeds 10-12

Chicken roasted with a gochujang sauce. Feeds 10-12

Gochujang soy butter rice with housemade napa cabbage kimchi, crispy pork, scallions, sesame, and a soft egg on top. Feeds 12-15

Tender roasted pork baby back ribs on the bone, sweet chili glaze, sesame, scallions. Feeds 12-15

Fried chickpeas spiced with Korean chili spice mix. Feeds 8-10. (1 quart)

Multigrain purple jasmine rice. Feeds 15

Potato noodle salad with mixed mushrooms, sauteed seasonal vegetables, sesame, and soy sauce. Feeds 10-12

Rice dressed with sesame oil and sesame seeds. Feeds 15

New potatoes, crushed and fried, then tossed with Korean chili flakes, pepper, salt, sugar. Feeds 15

Potatoes and chickpeas combo spiced with Korean chili spice mix. Feeds 15

Rice dressed with soy sauce and Calder dairy butter, Chef’s childhood favorite. Feeds 15

Beef with soy garlic marinade, seasoned vegetables, and a soft egg over rice, with a side of gochujang

Crispy rice cakes batons tossed in miso butter, parmiggiano reggiano, and good black pepper

Lightly battered and fried Amish Miller chicken dressed in Chili glaze, served with rice

Lightly battered and fried non-gmo silken tofu dressed in chili glaze, served with rice

Duck breast roasted with bulgogi sauce, topped with micro green salad. Served with rice and kimchi

Gochujang soy butter rice with housemade napa cabbage kimchi, crispy pork, scallions, sesame, and a soft egg on top (stone-bowl only dine-in)

Lightly battered and fried Amish Miller chicken dressed in Korean chili spice blend, served with rice

Lightly battered and fried non-gmo silken tofu dressed in Korean chili spice blend, served with rice

Rice cake batons with savory soy sauce, sautéed with shiitake mushrooms, seasonal local vegetables

Choose from fried chicken, smoked tofu, spicy marinated tofu, or tempeh!

Tracklments smoked tofu, roasted mushrooms, and seasoned vegetables over rice, with a side of gochujang (stone-bowl only dine-in)

Lightly battered and fried Amish Miller chicken dressed in Soy glaze, served with rice

Lightly battered and fried non-gmo silken tofu dressed in soy glaze, served with rice

Rice cake batons with gochujang, sautéed with scallions, pork belly lardons, slow poached egg

Seasoned cucumbers, carrots, and bean sprouts served over rice with soft egg

Fried chicken pieces over sesame rice with cucumber slices, soy glaze to dip on the side

Rice dressed with butter and house soy sauce topped with a soft egg and cucumber slices

Undressed non-gmo silken tofu pillows over sesame rice with cucumber slices, soy glaze to dip on the side

OUT OF STOCK

Chocolate chip banana cake with a caramelized banana crust

Our soft tofu braised in gochujang sauce. Feeds 12-15

Rice cake batons with savory soy sauce, sautéed with shiitake mushrooms, seasonal local vegetables. Feeds 12-15