Center Cut Pork Chops
Two 8 oz. chops, charbroiled to perfection
Ann Arbor, MI
Two 8 oz. chops, charbroiled to perfection
Classic is with sauerkraut or choose with Bavarian Red Cabbage
Slow roasted Angus Beef prime rib, 14 oz, served with natural au jus. A Metzger (and Ann Arbor!) favorite
Served with your choice of onions, mushrooms, or bacon
12 oz. sizzler steak served with fresh onion rings
Choose either Sweet Onion Mustard or Chili Garlic. Our house-made sauces are perfect for these delicious wings.
These crunchy and delicious wings are great for the salt-lover. Not too much – just enough salt
Angus beef ground round on a bun. Choose: Lettuce, tomatoes, pickles, onions. Extra: bacon, mushrooms, cheese
One link of German Bratwurst, Mettwurst, and Knackwurst
A Boneless Angus beef Sirloin steak topped with Onions, Mushrooms & Peppers
Fresh ground round, melded with onions and spices, then grilled. Served with homemade German Gravy
Topped with scallion butter
These are hand-battered and incredible!
A Metzger's house specialty. Served either lightly breaded and pan sautéed or fried, Northern Michigan style
Choose pan fried or broiled. Wonderfully flakey
Fresh mixed greens with choice of dressings
Fresh mixed greens, gorgonzola cheese, toasted slivered almonds, Michigan dried cherries and sweet red onions – can optionally be served with chargrilled chicken, steak, salmon or shrimp
Served with grilled onions on a bun
Tender sliced corned beef (or choose turkey) and the best sauerkraut in town
Prime rib sliced thin and serve on a bun with au jus. You can have this with Swiss cheese and it is so, so good
With Provolone Cheese and topped with our house coleslaw on a Brioche Bun
Served with fries and cole slaw
Shaved brussel sprouts, onion, portabella mushrooms and red pepper in a white wine cream sauce
With shaved brussel sprouts, portabella mushrooms, red pepper and onions. You can add A Protein: Shrimp, Mettwurst, Chicken or Salmon
Boneless breast, lightly breaded with a sesame seed crust and pan fired. Served with mushroom sauce on the side
Fresh linguine served with asparagus, capers, and tomatoes tossed in a lemon cream sauce
Something to share if you want to have a sampling of German food – or if you cannot decide what to order. Wiener Schnitzel, Bratwurst, Mettwurst, Knackwurst, spatzen, sauerkraut, red cabbage, potato salad and a house salad or soup of the day. No substitutions on this platter
These are served traditional style – wonderfully tender. Served with spatzen and sauerkraut
Perfect when you can't decide between our two Metzger favorites. Half order of Wiener Schnitzel and sauerbraten. Served with spatzen and red cabbage
These are served traditional style – wonderfully tender, smoked and flavorful. Served with spatzen and sauerkraut
One link of German Bratwurst, one Knackwurst, and one Mettwurst. Served with spatzen and sauerkraut
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
One link of a lightly spiced veal sausage smothered in caramelized onions. A favorite in the Black Forest. You can choose two links if you'd like
One link of a delightful, mild, all-beef sausage; like a large bologna sausage. You can choose two links if you'd like
Fresh ground round, melded with onions and spices, then grilled. Served with homemade German Gravy
A smoked pork and beef sausage, a little spicy. Served with spatzen and sauerkraut
Choice round of beef, rolled and stuffed with onions, bacon, pickles, mustard and spices. Baked to tenderness in a fresh tomato beef sauce. Friday, Saturday, and Sunday only
Metzger's House Specialty Since 1928. Slow roasted choice beef, carefully marinated in wine, vinegar, and spices. Served with a traditional sour cream gravy
Sautéed in butter and white wine served with natural onion rings
Stuffed with rice, ground beef and spices. Topped with a rich tomato sauce
Topped with scallion butter
Our Jäger sauce is just the best, so why not serve it on chicken, too! This is tender boneless breast of chicken, pan fried and topped with provolone cheese and Jäger sauce of sautéed fresh peppers, tomatoes, mushrooms and wine
Our slow roasted Angus Beef prime rib topped with our Jäger sauce of sautéed fresh peppers, tomatoes, mushrooms and wine
A grilled smoked pork loin chop. A tradition in Hessen
A tender breaded pork cutlet served plain, with lemon, or several different ways. With Jäger sauce: Sautéed fresh peppers, tomatoes, mushrooms and wine; Ala Holstein: with a fried egg; Zigeuner: with sautéed onions, mushrooms, and green peppers; Or with Mushroom sauce
A boneless Angus Beef top sirloin steak topped with sautéed onions, mushrooms, and green peppers
Our slow roasted Angus Beef prime rib topped with rich brown gravy and fried onions
House made loaf of ground beef, pork, and bacon sliced & grilled with Lettuce, Pickles, Tomato, Red Onion, and Dijon Mustard
Served with sauerkraut on a bun
A traditional Reuben except it has Bavarian red cabbage. So delicious!
This is really good with Swiss cheese
On a hoagie bun with sauerkraut, provolone cheese and sweet mustard sauce
Served open-faced on dark bread with Liptaur cheese, red onion, and tomato