Metzger's

Two 8 oz. chops, charbroiled to perfection

Classic is with sauerkraut or choose with Bavarian Red Cabbage

Slow roasted Angus Beef prime rib, 14 oz, served with natural au jus. A Metzger (and Ann Arbor!) favorite

Served with your choice of onions, mushrooms, or bacon

12 oz. sizzler steak served with fresh onion rings

Choose either Sweet Onion Mustard or Chili Garlic. Our house-made sauces are perfect for these delicious wings.

These crunchy and delicious wings are great for the salt-lover. Not too much – just enough salt

Angus beef ground round on a bun. Choose: Lettuce, tomatoes, pickles, onions. Extra: bacon, mushrooms, cheese

One link of German Bratwurst, Mettwurst, and Knackwurst

A Boneless Angus beef Sirloin steak topped with Onions, Mushrooms & Peppers

Fresh ground round, melded with onions and spices, then grilled. Served with homemade German Gravy

Topped with scallion butter

These are hand-battered and incredible!

A Metzger's house specialty. Served either lightly breaded and pan sautéed or fried, Northern Michigan style

Choose pan fried or broiled. Wonderfully flakey

One link of a lightly spiced veal sausage smothered in caramelized onions. A favorite in the Black Forest. You can choose two links if you'd like

One link of a delightful, mild, all-beef sausage; like a large bologna sausage. You can choose two links if you'd like

Fresh ground round, melded with onions and spices, then grilled. Served with homemade German Gravy

A smoked pork and beef sausage, a little spicy. Served with spatzen and sauerkraut

Choice round of beef, rolled and stuffed with onions, bacon, pickles, mustard and spices. Baked to tenderness in a fresh tomato beef sauce. Friday, Saturday, and Sunday only

Metzger's House Specialty Since 1928. Slow roasted choice beef, carefully marinated in wine, vinegar, and spices. Served with a traditional sour cream gravy

Sautéed in butter and white wine served with natural onion rings

Stuffed with rice, ground beef and spices. Topped with a rich tomato sauce

Topped with scallion butter

Our Jäger sauce is just the best, so why not serve it on chicken, too! This is tender boneless breast of chicken, pan fried and topped with provolone cheese and Jäger sauce of sautéed fresh peppers, tomatoes, mushrooms and wine

Our slow roasted Angus Beef prime rib topped with our Jäger sauce of sautéed fresh peppers, tomatoes, mushrooms and wine

A grilled smoked pork loin chop. A tradition in Hessen

A tender breaded pork cutlet served plain, with lemon, or several different ways. With Jäger sauce: Sautéed fresh peppers, tomatoes, mushrooms and wine; Ala Holstein: with a fried egg; Zigeuner: with sautéed onions, mushrooms, and green peppers; Or with Mushroom sauce

A boneless Angus Beef top sirloin steak topped with sautéed onions, mushrooms, and green peppers

Our slow roasted Angus Beef prime rib topped with rich brown gravy and fried onions

Fresh mixed greens with choice of dressings

Fresh mixed greens, gorgonzola cheese, toasted slivered almonds, Michigan dried cherries and sweet red onions – can optionally be served with chargrilled chicken, steak, salmon or shrimp

Served with grilled onions on a bun

Tender sliced corned beef (or choose turkey) and the best sauerkraut in town

Prime rib sliced thin and serve on a bun with au jus. You can have this with Swiss cheese and it is so, so good

With Provolone Cheese and topped with our house coleslaw on a Brioche Bun

Served with fries and cole slaw

House made loaf of ground beef, pork, and bacon sliced & grilled with Lettuce, Pickles, Tomato, Red Onion, and Dijon Mustard

Served with sauerkraut on a bun

A traditional Reuben except it has Bavarian red cabbage. So delicious!

This is really good with Swiss cheese

On a hoagie bun with sauerkraut, provolone cheese and sweet mustard sauce

Served open-faced on dark bread with Liptaur cheese, red onion, and tomato

Shaved brussel sprouts, onion, portabella mushrooms and red pepper in a white wine cream sauce

With shaved brussel sprouts, portabella mushrooms, red pepper and onions. You can add A Protein: Shrimp, Mettwurst, Chicken or Salmon

Boneless breast, lightly breaded with a sesame seed crust and pan fired. Served with mushroom sauce on the side

Fresh linguine served with asparagus, capers, and tomatoes tossed in a lemon cream sauce

Something to share if you want to have a sampling of German food – or if you cannot decide what to order. Wiener Schnitzel, Bratwurst, Mettwurst, Knackwurst, spatzen, sauerkraut, red cabbage, potato salad and a house salad or soup of the day. No substitutions on this platter

These are served traditional style – wonderfully tender. Served with spatzen and sauerkraut

Perfect when you can't decide between our two Metzger favorites. Half order of Wiener Schnitzel and sauerbraten. Served with spatzen and red cabbage

These are served traditional style – wonderfully tender, smoked and flavorful. Served with spatzen and sauerkraut

One link of German Bratwurst, one Knackwurst, and one Mettwurst. Served with spatzen and sauerkraut