Madras Masala Indian cuisine

Choice of vegetables (onion, potato and eggplant) fried in batter to make a delicious finger snack.

Cubes of boneless chicken marinated with ground ginger, garlic and spices.

Rice patties incorporated with our house special masala and green peppers.

Batter fried spicy peppers stuffed with our special Masala - for the perfect spice lover.

Vada floated in our delicious homemade yogurt tempered with mustard and curry leaves.

Crisp, mouth watering delight of cocktail shrimp. A definite winner.

Soft but hearty protein rich rice patties served plain or either soaked in sambar or rasam.

Triangular pocket/crisp cakes/round patties of minced lamb mixed with herbs.

Patties of coarsely ground lentil mixed with onions, coriander leaves, ginger, and fennel seeds.

A specialty of Madras. Flavored with chopped green chillies and curry leaves, dusted with gram flour.

Homemade cheese fried in batter to make a delicious finger snack.

A classic Indian all-time favorite. Flavored potatoes and green peas wrapped in a crispy crust.

Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney.

Pan-fried spiced fish with onion and herbs.

Traditional South Indian coffee.

Fresh homemade yogurt shake flavored with mango.

Puree of mango blended with cold milk and fresh cardamom - A cooling treat.

Tea with spices with or without milk. Chai is becoming the new rage in coffee houses.

Soothing and comforting beverage milk centered with flavor of rose and cardamom.

Beverage of beaten yogurt with salt and seasoning is a cure for hot summer days and nights.

Fresh homemade yogurt shake.

Fresh baked bread with filling of flavored potatoes and green peas.

Bread stuffed with potatoes and seasoning.

A deep fried fluffy bread from refined flour.

Freshly baked bread with garlic - for those who are health conscious.

Naan stuffed with almonds, cashews, coconut and toothy fruity.

South Indian style of fluffy flaky thin layers of bread.

Freshly baked bread - an all-time favorite.

Fresh baked bread stuffed with chopped onions, green onions, cumin and seasoning.

Bread stuffed with chopped onions, green onions, cumin and seasoning.

Fresh baked bread with a stuffing of fresh in-house cheese.

Freshly baked bread with several layers made with whole-wheat flour.

A deep fried fluffy bread of whole-wheat flour served with South Indian potato curry.

Fresh baked flattened whole-wheat flour bread.

Boneless chicken and rice cooked with its juices and our magical spices.

An aromatic rice preparation with goat, mint, cilantro and spices.

Basmati Pilaf of lamb cooked with herbs, southern spices and seasonings.

An aromatic rice preparation with shrimp, mint, cilantro and spices.

Basmati pilaf cooked with vegetable stock and seasoned tofu. A hearty flavored rice dish.

An aromatic famous rice preparation of vegetables, herbs, spices and seasonings.

Chicken cooked in a mildly spcied curry sauce.

Boneless chicken cooked with roasted chilly and cashew. A special South Indian pride.

Chicken simmered in a spicy coconut gravy

Cubes of chicken gently cooked with fresh spinach and mild spices.

Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.

A spicy, tangy delight of chicken and potatoes in rich tomato gravy.

Chicken cooked in a special wok flavored with our magical spices. A true winner.

Cubes of chicken braised with spices on the grill married with our magical spices.

A flavorful expression of chicken. A speciality of the house.

Chicken cooked in creamy sauce with delicate spices

A flavorful way to get your beta-carotene. Sweet carrots spiced with cardamom and nuts.

Classic golden balls of sweetened pastry swimming in rose water and honey.

In-house ice cream.

Made with vermicelli, milk flavored with cardamom and nuts.

This is the heart essence of reduced milk in a flavorful sauce with pistachios.

Rice cooked with milk. An interesting combination with our nuts.

Dosa with hot cayenne pepper and tamarind sauce with potato masala.

Dosa topped with egg and served with chutney and sambar.

Dosa stuffed with spicy ground lamb meat.

Dosa stuffed with spicy chicken filling.

Let us surprise you with our exciting version of this south Indian favorite.

Our famous dosa stuffed with a spicy mixture of potatoes and onions.

Masala dosa spread with special mint chutney. An unusual and exciting dish.

A southern specialty dosa spread with spicy chutney.

A heartier and spicier dosa filled with onions and potato masala.

A paper thin version of the South Indian classic. A crispy expression of delightful flavor.

A paper thin dosa stuffed with a mixture of potato and onions and masala.

Our tasty, almost crispy, griddle-cooked dosa.

Dosa flavored with specially powdered lentils and spices. A unique combination.

Dosa made with cream of wheat and rice. An all-time favorite.

Cream of wheat & rice crepe stuffed with potatoes.

Dosa with homemade chili sauce with garlic and cheese.

Chef's own special goat curry.

Mutton pieces sauteed with curry leaves and house special spices.

Battered chicken glazed in ginger, garlic, chilly and soy sauce.

Battered chicken braised in hot sauce with fresh herbs.

Quick fried cauliflower sautéed in a spicy Indo Chinese sauce.

Chili Paneer is a simple yet spicy dish made from paneer, bell peppers, green chilies and other spices to give it a nice yummy taste.

Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions and celery.

Seasoned fried rice with mixed vegetables, herbs, egg and chicken.

Seasoned noodles with tofu or mushrooms and fresh vegetables.

Seasoned cooked noodles with veggies, chicken and egg.

Quick fried cauliflower sautéed with chili, garlic and ginger. Comes either dry or with gravy.

Minced Parotta, egg, chicken and salna - a South Indian delicacy.

Minced Parotta, egg, vegetables and salna - a South Indian delicacy.

Minced Parotta, egg, lamb and salna - a South Indian delicacy.

Minced Parotta, vegetables and salna - a South Indian delicacy.

A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices.

Cubes of boneless lamb cooked in a rich tasting creamy sauce.

Lamb cooked in mild gravy. We take that to another level with a touch of saffron.

Lamb simmered in an aromatic tomato gravy and mace. A Kashmir specialty.

Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers.

Boneless lamb cooked on the grill with aromatic spices and fresh south Indian herbs.

A spicy and tangy lamb cooked with potatoes and spices.

A delicious classic. A lamb specialty of the house.

A Southern Central delicacy of rice cooked with curried lentil and vegetables.

Eggplant is a sponge for delicate spices that marry to perfection with the flavorful rice.

Tempered rice dishes with their respective flavors. A new meaning to rice dishes.

Cooling and comforting, this is a flavorful and filling accompaniment to a spicy meal.

Char grilled cubes of fish cooked in a smooth tomato sauce flavored with herbs and spices.

Marinated, fried and crisp. A true South Indian sizzler.

A South Indian delicacy and a fish specialty of the house.

A specialty shrimp of the house cooked with a magical sauce. A competitor for Shrimp Vindaloo.

Shrimp cooked in mild gravy.

Shrimp cooked in spicy and tangy tomato gravy with potatoes. For the shrimp lovers.

Seasoned and reduced broth from leg of lamb with a touch of coconut. A south Indian Treat.

It is no chicken stock as the name suggests. It is our Chicken soup with fresh herbs and spices.

Perfect for the lover of Tofu, diced tofu simmered in vegetable stock and home style masala.

An all-time flavored lentil soup with crushed black pepper and cumin.

Rasam has been called, Spicy, Vegetarian French Onion Soup*. Also a classic in South India.

A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat.

Tender pieces of boneless chicken char-grilled with mild spices and yogurt.

A treat of chicken flavored with mint, cilantro, jalapeno and yogurt.

Minced lamb rolled on a thick skewer with herbs, spices to seat its natural juices.

An all-time favorite of chicken marinated with yogurt, spices and char grilled in a clay oven.

Tiger shrimp marinated and cooked gently on low heat.

Chilli married to onions makes for a spicier version to enhance the appetite

Onion and peas make this delightful bread a light meal in itself

The onion toppings add a savory flavor to the classic uttappam

Topped with spiced tomato onions with a touch of fresh ground black pepper and cumin

Uttappam topped with mixed vegetables; an interesting way to get you daily serving of vegetables

Potatoes and cauliflower in a subtle yet spicy combination. A classic Indian favorite.

An everyday northern delight of potatoes and green peas in a curry sauce.

Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce.

Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing.

Puree of tandoor roasted eggplant flavored with cumin, ginger and cilantro.

Okra in a spicy dish that makes the child in you actually want to eat your vegetable.

Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce.

This dish takes the idea of dal (lentils or split peas) to a new level of spicy articulation.

Favorite preparation of lentils cooked in butter and tomato gravy.

Steamed florets of cauliflower simmered in a tangy and spicy sauce.

Cauliflower cooked in tomato gravy with the bell peppers, fenugreek leaves and cilantro.

Kadai paneer is the combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices.

Seasonal medley of vegetables with tofu and mushrooms creates a South Indian special.

Dumplings of cheese and potatoes in a special sauce. Comfort food for a light yet flavorful meal.

Gently cooked mushrooms and green peas in a delicious gravy for a hearty appetite.

Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic.

Navaratna means "Nine Jewels", and refers to the nine ingredients in a magical sauce.

Spinach and cheese in a flavorful expression of a rich vegetarian curry.

Oven cooked cubes of curried cheese simmered in delightful special gravy.

Homemade cheese cubes cooked in a hot, tangy and sharp sauce with potato, vinegar and spices.

Garden fresh crisp batons of vegetables tossed in a mildly spiced tangy sauce.

A spicier version of Avial blends a touch of South Indian Sizzle into coconut and cashew gravy.

Tofu combines with the magic of spice and sauce in this hearty and nutritious dish.