Madras Cafe

Bonless fish, marinated in a blend of spices, cornflour, curry leaves, green chilies

Chicken marinated in blend of spices and yogurt sauce and deep fried

Spicy garlic chicken with soy sauce & chillies

Soft paneer cubes tossed in a lip-smacking chili garlic sauce with onions and peppers—a vegetarian Indo-Chinese delight.

Madras Cafe Special

Crispy ribbons of onion, seasoned with aromatic spices and chickpea flour, creating an irresistible savory crunch. Perfect for sharing.

Steamed Rice and lentil patties immersed in lentil soup

Two Idly and One Vada served with Chutney and Sambar

Fritters battered with chickpea flour

Vegetables coated in a flavorful chickpea batter, spiced South Indian-style and fried to crunchy, golden perfection. Served with house chutneys.

Deep fried lentil donuts served with Chutney and Sambar

Golden fried lentil donuts with a pillowy center, paired with traditional coconut and tomato chutneys for a true South Indian taste.

Chicken marinated in blend of spices and yogurt sauce and deep fried

Soft idlis bathed in hot sambar and topped with a sprinkle of fresh herbs. Hearty flavors that warm the soul.

Crisp lentil donuts soaked in hearty, aromatic sambar. A customer favorite—warm, tangy, and deeply satisfying.

Tender, juicy pieces of chicken marinated in yogurt and bold spices, roasted to smoky perfection and served with fresh lemon wedges.

Deep fried lentil doughnut immersed in lentil soup

Crispy and flaky crust stuffed with potatoes and onions

Crispy golden pastry pockets filled with a savory blend of spiced potatoes, green peas, and aromatic herbs. Served with cooling mint chutney and sweet-tangy tamarind sauce.

Basmati Rice cooked in Dum method with tender boneless chicken, aromatic spices and saffron

Basmati rice cooked with tender boneless chicken, aromatic spices, and saffron

Crispy Chicken 65 pieces layered with fragrant basmati rice and aromatic spices

Basmati Rice cooked with Eggs and special blend of spices and saffron

Basmati Rice cooked in Dum method with succulent goat, aromatic spices and saffron

Basmati Rice cooked in Dum method with tender chicken, aromatic spices and saffron

Basmati Rice cooked with vegetables and special blend of spices and saffron

Whole Wheat Crispy Fried Bread

Soft and fluffy naan infused with spicy green chilies and herbs

Naan Topped With Butter

Delicious Naan Stuffed With Cheese

Bite-sized naans with a mix of flavors

Soft, thin, and fluffy whole wheat roti

Naan Topped With Garlic And Cilantro

Leavened Bread Baked In A Tandoor Oven

Whole Wheat Crispy Fried Bread

Whole Wheat Unleavened Bread Cooked In The Tandoor

Indulge in our rich, aromatic Chicken Tikka Masala—tender, spiced chicken simmered in a creamy tomato sauce—served alongside a crisp, golden vegetable samosa and your choice of warm, freshly baked naan.

Golden fried cheese balls dunked in rose flavored sugar syrup

Cooked with ghee, sugar, and saffron, garnished with nuts

Laddus infused with paan

South Indian dessert made with milk, rice, and jaggery

Cheese patties dipped in sweet cream

Crispy dosa layered with rich, melted butter

Creep topped with cheddar cheese and green chillies

Crepe topped with cheddar cheese

Crafted with the chef's special ingredients and spices

Crispy dosa topped with a flavorful egg spread

Crispy dosa infused with ghee, spicy podi, potato masala

Crispy dosa with ghee, caramelized onions, and a spicy podi seasoning

Crepe roasted in butter until crisp

Crispy dosa coated with aromatic ghee and spicy podi masala

Crepe stuffed with potato masala

Mysore chutney and filled with a flavorful potato masala

(Stuffing +$5)

Crepe topped with mysore paste

crepe made of cream of wheat and rice flour

Thin, crispy rava dosa with onions and a spiced potato filling

Thin and crispy dosa, served with chutney and sambar

Indian style crepe prepared with fermented batter

Crepe topped with spicy mix

Rice flour and semolina crepe

Rava Dosa stuffed with masala

Indian tea served in a small glass for a perfect quick sip

Coffee brewed with rich filter coffee decoction and frothy milk

Creamy yogurt-based drink blended with sweet mango pulp

Refreshing fizzy drink infused with tangy spices and fresh herbs

Refreshing yogurt-based drink with a hint of salt and mild spices

Chilled and refreshing carbonated soft drink in a can

Tender chicken cooked in special Andhra spices

Chicken cooked in mild butter based sauce

Chicken cooked in special Chettinadu spices and onion

Chicken breast prepared in clay oven and cooked in mild tomato onion sauce

Tender goat fried in wok with onions and fresh ground pepper

Tender goat cooked in special spices and bell peppers

Tender lamb cooked in special spices and bell peppers

Lamb cooked in an exotic sauce and yogurt

Madras fish curry cooked in tomato onion gravy

Tender chicken, black pepper, onions, tomatoes, garlic, ginger, curry leaves

Creamy yogurt mixed with soft rice

Rice tempered with cumin seeds

Rice dish infused with fresh lemon juice

Rice dish cooked with lentils, vegetables, and flavorful sambar spices

Rice cooked with tamarind, spices

Variety of flavorful chutneys made with fresh herbs, spices, and tangy ingredients

Spiced mashed potatoes cooked with herbs

Fragrant and fluffy basmati rice, steamed to perfection

Crispy, thin lentil wafers

Yogurt mixed with fresh herbs, spices, and veggies

South Indian lentil stew with vegetables and aromatic spices

Fried puffed naan bread with chickpeas curry

Fluffy deep-fried puris served with spiced potato bhaji

Samosa topped with Garbanzo beans, chutneys and yogurt

Thick crepe topped with mixed veggies & cheese

Thick crepe topped with mixed veggies

Thick crepe topped with onions & chilies

Made from fermented rice and lentil batter

Okra stir-fried with fresh herbs, aromatic spices, and tomatoes

Garbanzo beans cooked with tomato and onion

Steamed lentils sauteed with tadka

Eggplants cooked in a rich, spiced peanut and sesame gravy

Paneer cooked with bell peppers in a onion and tomato sauce

Cottage cheese cooked in heavy cream & spicy Sauce

Paneer prepared in clay over and cooked in mildly spiced gravy

Lentils cooked in a delicious spicy sauce