London Chop House

Crispy parsnip, apple & bourbon compote, maple syrup, rosemary

Spiced apple cider & red chili glaze, shishito peppers, basil, lemon

1oz Caviar selection, chilled vodka, traditional accompaniments

Orange & honey aioli, radicchio & arugula, tarragon vinaigrette, macadamia nut

Daily fresh selection, cocktail & mignonette, lemon

Bacon, pernod, spinach, parmesan

Lemon ricotta, charred pumpkin, kabocha squash, pepita, maple bourbon

Wild mushroom, blue cheese, asparagus, natural reduction

Wild Mushroom – Asparagus – Blue Cheese – Demi Glace

Pickled cucumber, fennel & red chili, salmon roe, dill, caper

Porcini vinaigrette, poached egg, shallot, frisee, crostini

Cocktail sauce, fresh horseradish, lemon

Vanilla Creme Anglaise – Cookie Crumb

Bourbon & Brown Sugar Glaze – Sizzled Carrot

Sea Salt & Walnut Crust – Strawberry Caramel – Walnut Granola

Vanilla Ice Cream – Toasted Coconut – Sander's Hot Fudge

Vanilla Ice Cream – Traditional Pecan & Chocolate Topping – Heath Bar Crumble

Orange Mascarpone and Fresh Berries

Roasted Garlic Smashed Potatoes – Sauteed Haricot Vert – Demi Glace

Asparagus – Au Poivre

Homemade Pickles – Pancho Sauce – Iceberg – House Fried Chips

Toasted Challah Bun – Honey & Orange Aioli – Radicchio Salad – Tarragon Vinaigrette – House Fried Chips

8oz Ground A4 Wagyu – Homemade Bacon – Caramelized Onion – Pancho Sauce – Blue Cheese – House Fried Potatoes

Feta & Florentine Spread – Bacon – Tomato – Ciabatta – House Fried Chips

Roasted Garlic Aioli – Gruyere – Tomato – Red Wine Demi Glace – House Fried Potatoes

Roasted Mushroom – Creamed Corn – Fresh Herb

Crispy Smashed Potato – Caper & Garlic Butter – Lump Crab – Pea Tendril

Cinnamon Spaghetti Squash – Spinach & Pecan Pesto Cream – Pomegranate – Pecan Tuille

Two 3oz Filets – U-12 Shrimp – Shaved Brussels Sprouts – Herb Demi Glace

Romesco verde, braised collard greens, Castelvetrano olive tapenade

Celery root puree, baby carrot, red wine demi glace, crispy leek

Creamed corn, wild mushroom, chive

House fried potato, au poivre

Ginger & scallion shiitake mushroom, xo sauce, citrus & garlic dashi

Crispy smashed potato, caper & garlic butter, lump crab

Braised leek, marble potato, sizzled spinach, shrimp oil

Butter poached & split, grilled lemon, drawn butter

Asparagus, lump crab, bearnaise

Lemon, dill & white wine vinaigrette

Pumpkin spiced goat cheese, pomegranate molasses vinaigrette

Gruyere mornay

2.5oz Hudson valley foie

Twice cooked Idaho potato wedges, ketchup

3 Month Mahon reserva

Roasted garlic cream

Beurre rouge, garlic, shallot

U12, garlic butter

U10, butter basted

Dried Fig – Pepita – Orange Supreme – Maple Balsamic Vinaigrette

Chopped romaine heart, garlic & anchovy dressing, bagna cauda croutons, radish, parmesan

Chopped greens, rosemary dijon dressing, crispy ham, boiled egg, brioche, roasted red onion, gruyere

Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Parmesan – Brioche

Lump crab, brandy, cayenne oil

Caramelized Sweet Onion – Sherry – Gruyere Crouton

Caramelized sweet onion, veal reduction, sherry, gruyere crouton

Baby gem lettuce, blue cheese, blue cheese dressing, grape tomato, bacon, pickled red onion

Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette

Daily Preparation

BMS 4, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce

USDA Prime, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce

Roasted parsnip puree, honey glazed sweet potato, balsamic & port reduction

Agave bbq glazed, charred corn, scallion & Fresno salad

28 day dry age, USDA Prime, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce

Black Angus, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce

Pure Bred Wagyu BMS 9+, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce

USDA Prime, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce

USDA Prime, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce

Sauce Supreme, trumpet royale mushroom, pearl onion

BMS 9+, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce