BERKSHIRE PORK BELLY
Crispy parsnip, apple & bourbon compote, maple syrup, rosemary
Detroit, MI
Crispy parsnip, apple & bourbon compote, maple syrup, rosemary
Spiced apple cider & red chili glaze, shishito peppers, basil, lemon
1oz Caviar selection, chilled vodka, traditional accompaniments
Orange & honey aioli, radicchio & arugula, tarragon vinaigrette, macadamia nut
Daily fresh selection, cocktail & mignonette, lemon
Bacon, pernod, spinach, parmesan
Lemon ricotta, charred pumpkin, kabocha squash, pepita, maple bourbon
Wild mushroom, blue cheese, asparagus, natural reduction
Wild Mushroom – Asparagus – Blue Cheese – Demi Glace
Pickled cucumber, fennel & red chili, salmon roe, dill, caper
Porcini vinaigrette, poached egg, shallot, frisee, crostini
Cocktail sauce, fresh horseradish, lemon
Vanilla Creme Anglaise – Cookie Crumb
Bourbon & Brown Sugar Glaze – Sizzled Carrot
Sea Salt & Walnut Crust – Strawberry Caramel – Walnut Granola
Vanilla Ice Cream – Toasted Coconut – Sander's Hot Fudge
Vanilla Ice Cream – Traditional Pecan & Chocolate Topping – Heath Bar Crumble
Roasted Garlic Smashed Potatoes – Sauteed Haricot Vert – Demi Glace
Asparagus – Au Poivre
Homemade Pickles – Pancho Sauce – Iceberg – House Fried Chips
Toasted Challah Bun – Honey & Orange Aioli – Radicchio Salad – Tarragon Vinaigrette – House Fried Chips
8oz Ground A4 Wagyu – Homemade Bacon – Caramelized Onion – Pancho Sauce – Blue Cheese – House Fried Potatoes
Romesco verde, braised collard greens, Castelvetrano olive tapenade
Celery root puree, baby carrot, red wine demi glace, crispy leek
Creamed corn, wild mushroom, chive
House fried potato, au poivre
Ginger & scallion shiitake mushroom, xo sauce, citrus & garlic dashi
Crispy smashed potato, caper & garlic butter, lump crab
Asparagus, lump crab, bearnaise
Lemon, dill & white wine vinaigrette
Pumpkin spiced goat cheese, pomegranate molasses vinaigrette
Gruyere mornay
2.5oz Hudson valley foie
Twice cooked Idaho potato wedges, ketchup
3 Month Mahon reserva
Dried Fig – Pepita – Orange Supreme – Maple Balsamic Vinaigrette
Chopped romaine heart, garlic & anchovy dressing, bagna cauda croutons, radish, parmesan
Chopped greens, rosemary dijon dressing, crispy ham, boiled egg, brioche, roasted red onion, gruyere
Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Parmesan – Brioche
Lump crab, brandy, cayenne oil
BMS 4, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce
USDA Prime, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce
Roasted parsnip puree, honey glazed sweet potato, balsamic & port reduction
Agave bbq glazed, charred corn, scallion & Fresno salad
28 day dry age, USDA Prime, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Orange Mascarpone and Fresh Berries
Feta & Florentine Spread – Bacon – Tomato – Ciabatta – House Fried Chips
Roasted Garlic Aioli – Gruyere – Tomato – Red Wine Demi Glace – House Fried Potatoes
Roasted Mushroom – Creamed Corn – Fresh Herb
Crispy Smashed Potato – Caper & Garlic Butter – Lump Crab – Pea Tendril
Cinnamon Spaghetti Squash – Spinach & Pecan Pesto Cream – Pomegranate – Pecan Tuille
Two 3oz Filets – U-12 Shrimp – Shaved Brussels Sprouts – Herb Demi Glace
Braised leek, marble potato, sizzled spinach, shrimp oil
Butter poached & split, grilled lemon, drawn butter
Roasted garlic cream
Beurre rouge, garlic, shallot
U12, garlic butter
U10, butter basted
Caramelized Sweet Onion – Sherry – Gruyere Crouton
Caramelized sweet onion, veal reduction, sherry, gruyere crouton
Baby gem lettuce, blue cheese, blue cheese dressing, grape tomato, bacon, pickled red onion
Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette
Daily Preparation
Black Angus, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce
Pure Bred Wagyu BMS 9+, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce
USDA Prime, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce
USDA Prime, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce
Sauce Supreme, trumpet royale mushroom, pearl onion
BMS 9+, finished with garlic butter and served with au poivre, chimichurri, or béarnaise sauce