Knight's Steakhouse Downtown

Creamy cheesecake with a graham cracker crust

Rich chocolate cake with chocolate frosting

Broiled lobster tail served with drawn butter

A 12 oz. hand-cut ribeye steak grilled to perfection

Fresh blue gill is lightly battered then flash fried served with steak fries, slaw and a side of house made tartar sauce

Fresh Cod from Foley's Fish in Boston, battered, flash fried, French fries, coleslaw, tartar sauce, lemon.

Two lamb chops seasoned in fresh herbs then grilled to perfection drizzled with a balsamic reduction. Served with garlic mashed potatoes and grilled asparagus

Canadian grilled salmon is served over lettuce topped with sliced avocados, chopped bacon, blue cheese, tomato, & hard boiled egg ~ served with your choice of dressing on the side

Smoked sausage, potato and cheddar folded into a quiche ~ served with fresh fruit & a muffin.

5 oz cut of our flavorful prime rib cooked to order. Served with grilled asparagus and mashed potatoes.

Toasted bread topped with diced tomatoes, basil, and balsamic reduction

Fried calamari served with marinara sauce