Knight's Steakhouse

Cheddar jack cheese blend, queso fresco, tomatillo salsa verde, pickled red onions, served with sour cream and salsa.

North Atlantic Salmon diced and tossed with sesame lime aioli and cucumber, finished with carrots, scallions, and ginger.

This tip money goes directly to our cooks. Created because our customers were looking for ways to thank the cooks not just the wait staff.