Kit Chen Thai

Stir Fried with steamed white rice, eggs, white onions, peas, and carrots.

Thai style thin rice noodles stir-fried with eggs, bean sprouts, green onions, and pad Thai sauce along with the side of lime and crushed peanuts.

Bell peppers, bamboo slice, mushrooms, baby corn, napa cabbage, peapods, eggplants, broccoli, basil leaves in red coconut milk curry sauce.