Kang's Korean Restaurant

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Spicy-sweet rice cakes with fishcakes, vegetables, noodles and hard boiled egg. (can be made vegetarian)

Savory scallion pancakes, served with soy dipping sauce - 4 pieces of seafood cake

8 pieces of pork fried wonton

Spinach, cabbage, carrots, bean sprouts, cucumber, and lettuce, topped with a fried egg. Served over rice or in a hot stone bowl. Tofu +$1.00, Beef +$1.50, Vegetable (no meat or tofu)

Semi-sweet beef marinated in sauce with stir-fried vegetables

Thin-sliced beef short ribs marinated in oriental sauce with a side of salad

Sausage, ham, tofu, pork, kimchee, ramen noodles, onions, green onions in beef broth

A comforting Korean New Year soup of rice cakes and dumplings in a savory broth, topped with egg ribbons, seaweed, and green onions—symbolizing luck, purity, and the passing of a year.

Ox–bone soup with beef short ribs, green onions, onions and vermicelli noodles

Soft tofu, pork, vegetables and seafood with our homemade son tofu paste

served with onion, carrot, green pepper, green onion, mushroom, cabbage

served with onion, carrot, green pepper, green onion, mushroom, cabbage

served with onion, carrot, green pepper, green onion, mushroom, cabbage