JP Makes and Bakes

My take on a traditional cake. Variations may include: cream cheese, blueberry, chocolate

Pan de Sal bread filled with Coconut and Brown Sugar mixture

Pan de Sal bread filled with Cream Cheese and coated with Everything Seasoning

Plain roll, slightly sweeter than a normal dinner roll, not as sweet as a Hawaiian Roll

Espresso drink by Craig's Coffee

Espresso drink by Craig's Coffee

Coffee by Craig's Coffee

Espresso drink by Craig's Coffee

Tea by Eli Tea

Espresso drink by Craig's Coffee

Ube Syrup, Coconut Milk, Matcha

Variations may include: Ube, Pumpkin

Grated cassava cooked with egg, coconut

Examples: Double Chocolate Chip Salted, Triple Chocolate Oatmeal Cranraisin

Coconut based pudding. Variations may include: mais - sweet rice with corn and jackfruit, bilo-bilo - tapioca, sweet potato, taro, rice ball

Flaky buttery sugared cracker, similar to otap

Pastry

Savory. Large pot of whatever Chef Jonathan wants to make that week, home style, home cooked Filipino like the dishes he grew up eating on a normal day. Examples: Sinigang, Nilaga, Caldereta, Sisig, Adobo

Pastry

Pastry

Pastry

Pastry

Pastry. Flavors change every month

Savory Breakfast

Savory Breakfast. Pan de Sal, Meat patty, Steamed Egg, Swiss

Pastry

Savory

Savory

Pastry

Savory

Savory

Pastry

Examples: Carrot Ginger, Chicken Sopas, Chicken Sotanghon, Corn Chowder, Broccoli Cheddar