Hokuriku Cabba-Chick
Clear chicken broth with tender pork back fat, sautéed chicken thigh, cabbage, bean sprouts, green onion, and a hint of chili thread. Served with thin noodles
SoyWheat
Royal Oak, MI
Clear chicken broth with tender pork back fat, sautéed chicken thigh, cabbage, bean sprouts, green onion, and a hint of chili thread. Served with thin noodles
Matcha, Oat Milk, Agave, Salted Cream on top
Homemade matcha flavor Tiramisu.
choice of green tea, chocolate
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream
rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, orange slice
plant-based tacos: Impossible guacamole and cilantro on bite size crispy taco shells
spicy tuna in a crispy wonton taco shell
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime. US LOCATIONS.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg, nori seaweed with yuzu flavor. Served with thin noodles.
vegan miso broth: Impossible meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning served with thick noodles
chicken broth: chicken chashu, spinach, green onion and fried onion served with thin noodles
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price.
Impossible meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder. (Available at Select Locations)
Kale and baby mix green with Japanese dressing. Vegetarian.
lightly seasoned mixed seaweed salad with baby mixed greens. (Available at Select Locations)
Pressed salmon sushi, serrano chili, JINYA sauce. 6p
Pressed salmon sushi, serraro chili, JINYA sauce
crispy tempura brussels sprouts with white truffle oil
Corn tempura with broccolini. Served with tempura sauce.
juicy fried chicken thigh served with mixed baby greens and JINYA's original ponzu sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce served with thin noodles
Pork broth: pork chashu, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles. (Available at Select Locations)
pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil and spicy bean sprouts served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.)
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage served with thick noodles
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds served with thick noodles
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime served with thick noodles.
chicken broth: wonton, spinach and green onion served with thin noodles
Tokyo style curry with ground chicken and steamed rice.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper
lightly salted boiled soy beans
Shoestring fries with truffle ranch and spicy mayonnaise. (Available at Select Locations)
Flavorful garlic shrimp tucked inside a spring roll wrapper
Hokkaido scallop sashimi with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato. (Available at Select Locations)
plant-base bun: Impossible meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Gyoza stuffed with delicious, savory Impossible meat made from plants.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and Kewpie mayonnaise
Steamed meat bun (1pc)
handmade pork potstickers
Salmon Sashimi with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato. (Available at Select Locations)
Sautéed broccolini with crispy white quinoa.
crispy shrimp tempura tossed in JINYA's original spicy mayonnaise done in the classic "ebi-mayo" style
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes